Switching up the burger routine can be a delightful adventure, and these Chicken Burgers are proof! Made with simple ingredients, they’re juicy, flavorful, and perfect for a summer BBQ or a quick dinner idea. I served them on homemade sour cream hamburger buns (using a modified sour cream bread recipe), and they were a huge hit with the whole family—kids included!

Why You'll Love This Recipe

These chicken burgers are:

• Healthier than traditional beef burgers

• Quick to prepare with basic pantry ingredients

• Customizable with your favorite seasonings and toppings

• Perfect for weeknight dinners or backyard BBQs

Ingredients

• 2 lbs ground chicken

• ½ cup bread crumbs

• 1 clove garlic, minced

• ¼ tsp salt

• 2 dashes cayenne pepper

• A pinch of Old Bay seasoning

Instructions

1. Preheat the grill.
Set your BBQ grill to medium-high heat to ensure even cooking.

2. Prepare the patties.
In a large mixing bowl, combine the ground chicken, bread crumbs, garlic, salt, cayenne pepper, and Old Bay seasoning. Mix until well combined. Shape the mixture into evenly sized patties.

3. Grill the burgers.
Place the patties on the preheated grill and cook until fully cooked through, about 5–7 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

4. Add the finishing touches.
In the final minute of grilling, top the patties with your favorite cheese (optional) and let it melt.

5. Assemble your burger.
Serve the chicken burgers on toasted buns with your choice of condiments and toppings. Some ideas include lettuce, tomato, onion, avocado, or a dollop of spicy aioli.

Tips for Success

• Avoid Dryness: Chicken patties can dry out quickly, so don’t overcook them. Use a meat thermometer to check for doneness.

• Homemade Buns: If you’re feeling adventurous, try making homemade buns to elevate your burger game. My sour cream bread dough works beautifully for this!

• Mix-Ins: Feel free to add finely chopped herbs like parsley or chives to the burger mixture for extra flavor.

Variations

• Spicy Chicken Burgers: Add extra cayenne or a splash of hot sauce to the mixture.

• Herb-Infused: Mix in fresh dill, cilantro, or basil for a fragrant twist.

• Asian-Inspired: Use panko bread crumbs and add a dash of soy sauce and ginger for a fusion flavor.

Final Thoughts

These Chicken Burgers are a delicious departure from traditional beef burgers. They’re flavorful, healthier, and easy to make, making them a perfect addition to your weeknight dinner rotation or summer grilling repertoire. My kids devoured them and were begging for seconds, which is always a win in my book.

What’s your favorite way to top a chicken burger? Let me know in the comments below!

Lasagna has always been one of my favorite go-to comfort meals, and this recipe is a true family treasure. It all started when I treated myself to some new kitchen essentials—shiny saucepans, a kiwi-colored kettle, and the pièce de résistance: a beautiful lasagna pan. Excited to try out my new cookware, I got to work whipping up this cheesy, hearty lasagna.

Sometimes I use homemade pasta; other times, I rely on boxed noodles—this recipe works wonderfully with both! Last night, I even combined spinach and regular noodles to clean out the cupboard.

This recipe is all about layers of flavor, a combination of gooey cheeses, and a rich meat sauce that makes every bite a satisfying experience. Perfect for dinner parties, a comforting family meal, or freezer-ready leftovers!

Why You’ll Love This Lasagna Recipe

• Rich and Flavorful: Layers of meat sauce, creamy ricotta, and gooey cheeses make every bite unforgettable.

• Customizable: Use your favorite cheeses, mix and match noodles, or add a personal touch to make it yours.

• Freezer-Friendly: Perfect for batch cooking and easy reheating on busy weeknights.

Ingredients

For the Lasagna:

• 1 ½ boxes lasagna noodles (regular or spinach)

• 2 tubs fresh ricotta cheese (approx. 32 oz total)

• 3 cups shredded mozzarella cheese

• 1 cup shredded parmesan cheese

• 1 cup shredded provolone cheese

• Optional: ½ cup shredded asiago or emmental cheese

For the Meat Sauce:

• Your favorite homemade or store-bought spaghetti meat sauce (enough for layering generously)

Directions

Step 1: Prepare the Noodles

• Boil the noodles according to package instructions. Add a drizzle of olive oil to the water to prevent sticking.

• Once cooked, rinse the noodles with cold water and set them aside in a colander.

Step 2: Assemble the Layers

1. Preheat the oven to 350°F (175°C).

2. Start with a thin layer of meat sauce at the bottom of your lasagna pan.

3. Add a layer of noodles on top.

4. Spread fresh ricotta cheese over the noodles as evenly as possible.

5. Spoon a generous amount of meat sauce over the ricotta layer. (Optional: Mix ricotta with some sauce in a bowl before layering.)

6. Sprinkle a mix of shredded cheeses over the sauce.

7. Repeat the layers: noodles, ricotta, meat sauce, shredded cheeses, until the pan is filled (about 4–5 layers).

Step 3: Bake

• Bake uncovered at 350°F for 45 minutes.

• Remove from the oven and let the lasagna rest for 5 minutes before serving.

Pro Tips for Perfect Lasagna

• Cheese Variations: Use what you have! Mozzarella, parmesan, asiago, and provolone are my favorites, but feel free to experiment.

• Noodle Prep: Draining and rinsing noodles in cold water prevents them from sticking and makes assembly easier.

• Freezing Tip: Leftovers freeze beautifully. Slice cooled lasagna into portions and store in foil containers for quick reheating.

Serving Suggestions

Pair this cheesy lasagna with:

• A fresh green salad with balsamic vinaigrette.

• Garlic bread or a crusty baguette.

• A glass of red wine, such as Chianti or Merlot.

Final Thoughts

Marnie’s Cheesy Meat Lasagna is a recipe for the ages—simple, customizable, and utterly delicious. Whether you’re cooking for a special occasion or prepping meals for the week ahead, this lasagna won’t disappoint. Serve it fresh from the oven or enjoy it as leftovers; it’s a dish that only gets better with time.

Let me know if you try this recipe or make any tweaks—I’d love to hear your thoughts! Happy cooking!

These Classic Buttermilk Scones are the ultimate addition to your breakfast table or afternoon tea. Light, buttery, and deliciously tender, they’re easy to make with simple pantry staples. The recipe can also be doubled to accommodate larger gatherings, making it perfect for any occasion. Serve them warm with butter, jam, or clotted cream for a delightful treat!

Ingredients for Buttermilk Scones

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 1 1/4 teaspoons baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 6 tablespoons cold butter (3/4 stick), cut into small pieces

• 1/2 cup buttermilk

• 2 tablespoons sweet milk (for brushing tops)

Directions to Make Buttermilk Scones

Step 1: Prepare the Dry Ingredients

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Add the Butter

• Cut the cold butter into small pieces and add them to the dry ingredients.

• Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles small peas.

Step 3: Add the Buttermilk

• Make a well in the center of the flour mixture. Pour in the buttermilk.

• Using a fork, gently pull the dry mixture into the buttermilk until a soft dough forms. Be careful not to overmix.

Step 4: Shape the Dough

• Turn the dough out onto a lightly floured surface. Knead gently until smooth, about 5–6 turns.

• Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a heart-shaped cookie cutter to cut the dough into shapes.

Step 5: Bake the Scones

• Place the scones on the prepared baking sheet, leaving about 1 inch between each.

• Brush the tops with sweet milk for a golden finish.

• Bake for 12 minutes, or until the scones are lightly browned on top.

Step 6: Serve and Enjoy

• Remove the scones from the oven and let them cool slightly before serving. Enjoy warm with your favorite toppings!

Tips for Perfect Buttermilk Scones

1. Use Cold Butter: Cold butter is key to creating those flaky layers, so handle it quickly to prevent melting.

2. Don’t Overmix: Overworking the dough can make the scones tough. Mix until just combined.

3. Add Flavors: For a twist, mix in dried fruits like raisins or cranberries, or add a pinch of cinnamon for extra warmth.

Serving Suggestions

• Sweet: Serve with clotted cream, butter, or fruit preserves for a classic tea-time treat.

• Savory: Pair with a slice of cheese, smoked salmon, or a dollop of herbed cream cheese.

• Beverages: Enjoy with a hot cup of tea, coffee, or even a chilled glass of lemonade for summer gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for busy mornings.

• Versatile: Easily customizable with sweet or savory add-ins to suit your taste.

• Crowd-Pleaser: Perfect for brunch, tea parties, or as a warm and inviting treat for guests.

Final Thoughts

These Classic Buttermilk Scones are a must-try recipe for anyone who loves soft, buttery baked goods. With just a few simple steps, you can create a batch of flaky, golden scones that are sure to impress your family and friends. Whether you enjoy them with a sweet spread or a savory twist, this recipe is a timeless addition to your kitchen.

This Grilled Corn Salad bursts with summer flavors, featuring sweet grilled corn, juicy cherry tomatoes, creamy avocado, and a tangy lime dressing. Perfect as a vibrant side dish for barbecues or a colorful addition to any potluck table, it’s easy to make and full of healthy, fresh ingredients. Add crumbled feta or black beans for extra protein and turn this into a satisfying Meatless Monday meal!

Ingredients for Grilled Corn Salad

For the Salad:

• 5 ears fresh corn, husked and silks removed

• 1 1/2 tablespoons extra-virgin olive oil

• 2 teaspoons kosher salt

• 3/4 teaspoon black pepper

• 1 pint cherry tomatoes, halved (about 2 cups)

• 2 cups packed arugula

• 1 medium avocado, peeled, pitted, and diced

• 1 small red bell pepper, cored and finely chopped

• 4 green onions, finely chopped

• 1/4 cup fresh cilantro, chopped

For the Dressing:

• 1/4 cup fresh lime juice (about 2 limes)

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon honey

• 1 teaspoon paprika

• 3/4 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon onion powder

Directions for Making Grilled Corn Salad

1. Grill the Corn

Preheat the grill to medium heat (about 400°F). Rub the corn with olive oil and sprinkle evenly with salt and pepper. Place the corn on the grill and cook for 7 minutes, turning occasionally, until the ears are lightly browned. Remove the corn from the grill and let it cool slightly.

2. Prepare the Salad

Once the corn has cooled, carefully cut the kernels off the cob using a sharp knife. Transfer the kernels to a large mixing bowl. Add the halved cherry tomatoes, arugula, diced avocado, chopped bell pepper, green onions, and fresh cilantro.

3. Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, honey, paprika, salt, black pepper, and onion powder until well combined.

4. Toss and Serve

Pour the dressing over the salad and gently toss everything together to combine. Serve at room temperature for the best flavor.

Why You’ll Love This Grilled Corn Salad

• Quick and Easy: Ready in under 30 minutes with minimal prep.

• Healthy and Fresh: Packed with vegetables, healthy fats from avocado, and a bright, zesty dressing.

• Customizable: Add crumbled feta cheese for a creamy touch or black beans for protein.

• Perfect for Gatherings: A colorful, crowd-pleasing dish for barbecues, potlucks, or weeknight dinners.

Serving Suggestions

• Serve as a side dish with grilled chicken, steak, or fish for a balanced meal.

• Enjoy it as a light vegetarian lunch with crusty bread or grilled pita.

• Add feta cheese, black beans, or quinoa to make it heartier.

Final Thoughts on Grilled Corn Salad

This Grilled Corn Salad is a celebration of summer produce, combining sweet corn, crisp vegetables, and a refreshing lime dressing for an unforgettable dish. Whether served as a quick side dish for a barbecue or as the star of a healthy vegetarian meal, it’s versatile, vibrant, and full of flavor. Give it a try at your next gathering, and it’s sure to become a new favorite!

These Red Velvet Whoopie Pies are a show-stopping treat featuring soft, cakey cookies sandwiched with a luscious cream cheese filling. The vibrant red hue and rich flavor make these perfect for holidays, special occasions, or whenever you’re craving a sweet indulgence. This recipe combines the classic red velvet flavor with a touch of cocoa and buttermilk for a soft and decadent cookie.

Ingredients for Red Velvet Whoopie Pies

For the Cookies:

• 1/2 cup butter, softened

• 1 cup packed brown sugar

• 2 tablespoons unsweetened cocoa powder

• 1/2 teaspoon salt

• 1 egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 cup buttermilk

• 2 tablespoons red food coloring (gel works best)

For the Cream Cheese Filling:

• 6 oz (two 3 oz packages) cream cheese, softened

• 3 tablespoons butter, softened

• 1 teaspoon vanilla extract

• 3 cups powdered sugar

• 1-2 teaspoons milk or heavy whipping cream (as needed for consistency)

Directions for Making Red Velvet Whoopie Pies

1. Prepare the Dough

1. Preheat your oven to 375°F. Line baking sheets with parchment paper and set aside.

2. In a large bowl, beat the butter for 30 seconds until creamy. Add the brown sugar, cocoa powder, baking powder, and salt, mixing until well combined.

3. Beat in the egg and vanilla extract, scraping the sides of the bowl as needed.

4. Alternately add the flour and buttermilk to the wet mixture, starting and ending with the flour. Mix on low speed until just combined.

5. Stir in the red food coloring, ensuring the dough is evenly colored.

2. Bake the Cookies

1. Use a rounded teaspoon or a small cookie scoop to drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

2. Bake in the preheated oven for 7-9 minutes, or until the edges are set. Avoid overbaking to maintain a soft texture.

3. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Filling

1. In a large bowl, beat the cream cheese and butter together on medium-high speed until light and fluffy.

2. Add the vanilla extract and gradually mix in the powdered sugar.

3. Add milk or heavy whipping cream, one teaspoon at a time, until the filling reaches a spreadable consistency.

4. Assemble the Whoopie Pies

1. Spread the cream cheese filling on the flat side of one cookie.

2. Top with another cookie, flat side down, and gently press to form a sandwich.

3. Repeat with the remaining cookies and filling.

5. Storage Tips

• Layer the whoopie pies between sheets of waxed paper in an airtight container.

• Store in the refrigerator for up to 3 days. Let stand at room temperature for 15 minutes before serving.

Why You'll Love These Red Velvet Whoopie Pies

• Perfectly Soft and Cakey: The cookies are moist and tender, thanks to the buttermilk.

• Rich, Tangy Filling: The cream cheese filling complements the sweetness of the cookies.

• Festive and Fun: Their bright red color makes them ideal for Valentine’s Day, Christmas, or any celebration.

• Easy to Store: These pies keep well in the fridge and can even be made ahead of time.

Serving Suggestions

• Enjoy with a glass of cold milk or a hot cup of coffee.

• Wrap individually for a fun addition to a dessert table or lunchbox treat.

• Add a drizzle of melted chocolate over the top for an elegant touch.

Final Thoughts

These Red Velvet Whoopie Pies are a decadent treat that combines the nostalgic flavors of red velvet cake with the convenience of handheld cookies. Whether you’re making them for a special occasion or just because, they’re guaranteed to impress. The soft, vibrant cookies and creamy filling create the perfect sweet indulgence. Try them out—you’ll love how easy they are to bake and assemble!