Authentic Greek Lamb Souvlaki Recipe: A Taste of the Danforth

Lamb Souvlaki is a beloved Greek dish, bursting with Mediterranean flavors. While I have yet to find a recipe that transports me straight to the vibrant streets of the Danforth, this one comes pretty close. The key to achieving tender, flavorful lamb is a well-balanced marinade and enough time for the flavors to infuse.

Why This Lamb Souvlaki Recipe Works

• Authentic Greek flavors: The combination of oregano, rosemary, lemon, and garlic creates a rich and fragrant marinade.

• Tender and juicy meat: Marinating for several hours ensures maximum flavor absorption.

• Easy to prepare: Simple ingredients and minimal prep make this a great go-to dish for grilling season.

Ingredients

For the Lamb:

• 1 Leg of Lamb Roast

• 1/4 cup lemon juice

• 1/8 cup apple cider vinegar

• 1/4 cup extra virgin olive oil

• 1 shallot, finely diced

• 1-2 cloves garlic, finely diced

• 1 tablespoon Greek oregano

• 1 tablespoon rosemary

Directions

Step 1: Prepare the Lamb

Trim excess fat from the lamb roast and cut it into 1 1/2 - 2 inch cubes. This size helps the meat cook evenly while retaining juiciness.

Step 2: Marinate the Meat

Place the lamb cubes in an airtight container. Add the lemon juice, apple cider vinegar, olive oil, diced shallot, garlic, oregano, and rosemary. Mix well to ensure all pieces are evenly coated. Cover and refrigerate for at least 5-6 hours to allow the flavors to penetrate the meat.

Step 3: Grill to Perfection

Preheat the BBQ to medium-high heat. Skewer the marinated lamb pieces and grill, turning periodically, for approximately 10-15 minutes or until the meat is cooked to your desired doneness.

Step 4: Serve and Enjoy

Serve hot with rice, grilled vegetables, and a side of creamy tzatziki for dipping. This meal is perfect for a summer BBQ or a cozy Mediterranean-inspired dinner at home.

Pro Tips for Perfect Lamb Souvlaki

• Marinade Matters: The longer the lamb marinates, the deeper the flavors will be.

• Skewer Smart: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

• Temperature Control: Grill over medium-high heat for the best balance between a charred exterior and juicy interior.

Serving Suggestions

Pair this delicious lamb souvlaki with:

• A fresh Greek salad with feta and olives.

• Pita bread for wrapping into a gyro-style meal.

• A glass of crisp white wine like Assyrtiko.

Final Thoughts

Lamb Souvlaki is a classic Greek dish that never disappoints. The secret to an authentic taste is in the marinade and patience—letting the flavors meld together for hours results in an unbeatable taste. While this recipe may not fully transport me to the Danforth, it certainly satisfies the craving for a delicious, home-cooked souvlaki.

Give it a try, and let me know how it turns out! Kali Orexi! (Enjoy your meal!)