Buttermilk Banana Bread Recipe – Moist & Delicious

If you're searching for the best banana bread recipe, look no further! This buttermilk banana bread is ultra-moist, flavorful, and perfect for breakfast, snacks, or dessert. Whether you're baking with family or just craving a comforting treat, this recipe is a must-try.

Why You’ll Love This Banana Bread

• Super Moist Texture – Thanks to the buttermilk, this banana bread stays soft and tender.

• Rich Banana Flavor – Using ripe bananas enhances the natural sweetness.

• Easy to Make – A simple one-bowl recipe that’s beginner-friendly.

• Perfect for Any Occasion – Enjoy warm or as a grab-and-go snack.

Ingredients

• 3 ripe bananas, mashed

• 1/2 cup butter, softened

• 1 cup sugar

• 4 tbsp buttermilk

• 1 tsp baking soda

• 2 eggs

• 2 cups flour

• 1/8 tsp salt

• 1/2 cup chopped pecans (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease and flour 1 large loaf pan or 2 small loaf pans.

Step 2: Cream Butter and Sugar

1. In a mixing bowl, cream together butter and sugar until light and fluffy.

2. Add mashed bananas and mix well.

3. Beat in eggs one at a time until combined.

Step 3: Mix the Batter

1. Dissolve baking soda in buttermilk, then add to the batter.

2. Gradually mix in flour and salt until just combined.

3. Fold in chopped pecans, if using.

Step 4: Bake

1. Pour batter evenly into the prepared loaf pan(s).

2. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Final Thoughts

This buttermilk banana bread is a family favorite and an easy go-to recipe for any occasion. It’s soft, flavorful, and even better the next day! Serve warm with butter or a drizzle of honey for extra indulgence.

Pro Tip:

Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.