These Apple Roses are a stunning and delicious dessert that combines the flakiness of puff pastry with the sweetness of softened apples and apricot preserves. They make for the perfect treat to impress your guests or enjoy with a cup of tea. Easy to make yet visually striking, these apple roses are sure to become a favorite in your dessert repertoire.

Ingredients for Apple Roses

• 1 package puff pastry (2 sheets)

• 2-3 apples, cored and peeled

• 2 tablespoons lemon juice

• 2 tablespoons apricot preserves (or other fruit preserves)

• 1 tablespoon water

• Cinnamon (to taste)

• Icing sugar for dusting

Directions for Making Apple Roses

1. Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 425°F (220°C) and lightly grease a muffin tin. This will help the apple roses bake evenly and prevent sticking.

2. Prepare the Apples

Core and peel the apples, then slice them thinly. Place the apple slices in a microwave-safe bowl and stir in lemon juice to help preserve the apples' color. Microwave for 2-3 minutes to soften the apples slightly, then drain any excess liquid.

3. Prepare the Apricot Preserves

Mix the apricot preserves with water to thin it out, creating a smooth spread for the pastry.

4. Assemble the Apple Roses

Take each sheet of puff pastry and cut it into 4 strips. Spread a thin layer of the apricot preserves over each strip.
Place the softened apple slices on one half of each pastry strip, slightly overlapping them. Sprinkle with cinnamon to taste.
Fold the other half of the pastry strip over the apples, then carefully roll it into a rosette shape. Place the rolled apple rose in the prepared muffin tin.

5. Bake the Apple Roses

Bake in the preheated oven for 40-45 minutes, or until the puff pastry is golden brown and crispy, and the apples are tender.

6. Cool and Dust with Icing Sugar

Allow the apple roses to cool slightly before removing them from the muffin tin. Once cooled, dust with icing sugar for an elegant finish. Serve and enjoy!

Why You’ll Love These Apple Roses

These Apple Roses are not only visually impressive but also incredibly delicious. The crisp, buttery puff pastry perfectly complements the soft, caramelized apples, while the apricot preserves add a subtle sweetness that balances out the tartness of the apples. Cinnamon adds a warm, comforting flavor, making these apple roses the perfect dessert for any occasion, from a casual family dinner to a special holiday gathering.

Final Thoughts on Apple Roses

Apple Roses are a creative way to present a classic apple dessert. With just a few simple ingredients, you can create a dessert that looks as if it came from a pastry shop. Whether you’re making them for a holiday gathering or a sweet treat to enjoy at home, these delicate apple roses are sure to impress and satisfy your sweet tooth.