If you're looking for an easy and delicious breakfast or brunch recipe, these Bacon and Egg Pastries with Cheddar are a must-try! With a flaky, buttery crust, crispy bacon, gooey cheese, and perfectly cooked eggs, this dish is simple to prepare yet packed with flavor. Whether you're hosting brunch or making a quick family meal, these pastries will be a hit!

Why You'll Love This Recipe

• Quick & Easy – Perfect for busy mornings.

• Savory & Satisfying – Bacon, eggs, and cheese make a hearty and flavorful combination.

• Customizable – Swap cheddar for your favorite cheese or add veggies for extra flavor.

• Great for Any Meal – Ideal for breakfast, brunch, or even a light dinner.

Ingredients

• Butter (for greasing)

• 1 lb prepared pie dough (store-bought or homemade, see recipe below)

• All-purpose flour (for dusting and rolling)

• 2 tbsp Dijon mustard

• 12 slices lean bacon, diced, cooked, and drained

• 12 small eggs

• Salt and pepper (to taste)

• 1 cup grated old cheddar cheese

• 2 tbsp chopped parsley

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C).

2. Lightly grease a 12-cup deep muffin pan with butter.

3. Roll out the pie dough on a floured surface to 1/4-inch thickness.

4. Cut out 12 circles (about 5 inches in diameter). Use a large drinking glass or a round cutter.

5. Gently press each dough circle into the muffin cups, pleating the edges as needed.

Step 2: Assemble the Pastries

1. Brush 1/2 tsp Dijon mustard into the bottom of each pastry cup.

2. Evenly distribute the cooked bacon among the cups.

3. Crack the eggs into a bowl. Spoon the yolks into each pastry cup.

4. Gently spoon the egg whites over the yolks, filling about 2/3 full (do not overfill).

5. Season with salt and pepper to taste.

6. Sprinkle the grated cheddar cheese evenly over the top.

Step 3: Bake

1. Place the muffin pan in the preheated oven.

2. Bake for 20-25 minutes, or until the eggs are set and the cheese is golden brown.

3. Remove from the oven and let cool slightly before serving.

Step 4: Garnish and Serve

1. Sprinkle chopped parsley over the warm pastries.

2. Serve immediately and enjoy!

Homemade Pie Dough Recipe

If you prefer homemade pastry, here's a simple pie dough recipe that works perfectly for these breakfast pastries.

Ingredients

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 2 tbsp sugar

• 3/4 cup unsalted butter (chilled, cut into cubes)

• 1/2 cup vegetable shortening

• 6-8 tbsp ice water (adjust as needed)

Instructions

1. In a food processor, combine flour, salt, and sugar; pulse to mix.

2. Add butter and pulse 4 times.

3. Add shortening in small chunks and pulse 4 more times.

4. Sprinkle in 6 tbsp ice water and pulse until dough begins to clump.

5. If needed, add more ice water, 1 tbsp at a time, until the dough holds together.

6. Divide dough into 2 balls, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour before rolling out.

Final Thoughts

These Bacon and Egg Pastries with Cheddar are an easy, delicious, and satisfying meal for any time of day. They’re perfect for meal prepping, brunch gatherings, or a quick weekday breakfast. Try them with different cheeses, herbs, or even a dash of hot sauce for extra flavor!

Pro Tip:

Store leftovers in an airtight container in the fridge and reheat in the oven at 300°F for 5-7 minutes for best results.

Lamb stew is often associated with special occasions like St. Patrick’s Day, but this hearty one-pot dish is so easy and flavorful that it deserves a spot in your regular meal rotation. With minimal hands-on time, this slow-simmered stew develops deep, rich flavors while requiring little effort. Whether you're feeding a crowd or looking for delicious leftovers, this recipe is a must-try!

Why You’ll Love This Lamb Stew Recipe

• Easy One-Pot Meal: Less cleanup and maximum flavor.

• Rich and Hearty: Slow-cooked for a tender, melt-in-your-mouth texture.

• Perfect for Any Occasion: Great for holidays or cozy family dinners.

• Meal Prep Friendly: Enjoy leftovers that taste even better the next day.

Ingredients You’ll Need

Main Ingredients:

• 1 1/2 pounds lamb stew meat

• 2 tablespoons olive oil, divided

• 3 large onions, quartered

• 3 medium carrots, cut into 1-inch pieces

• 4 small potatoes, peeled and cubed

• 1 can (14 1/2 ounces) beef broth

• 3/4 teaspoon salt

• 1/4 teaspoon pepper

For Thickening and Seasoning:

• 1 tablespoon butter

• 1 tablespoon all-purpose flour

• 1 1/2 teaspoons fresh parsley, minced

• 1 1/2 teaspoons chives, minced

• 1/2 teaspoon fresh thyme, minced

Step-by-Step Cooking Instructions

1. Brown the Lamb

In a Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the lamb stew meat and cook until browned on all sides. Remove the meat with a slotted spoon and set aside.

2. Sauté the Vegetables

In the same pot, add the remaining olive oil along with the onions and carrots. Cook for about 5 minutes, stirring occasionally, until the onions become tender.

3. Simmer the Stew

Add the potatoes, beef broth, salt, pepper, and browned lamb back into the pot. Bring to a boil, then remove from heat. Cover and transfer to a preheated oven at 350°F. Let it bake for 50-60 minutes, or until the meat and vegetables are fork-tender.

4. Prepare the Sauce

Once the stew is done, use a slotted spoon to transfer the meat and vegetables to a large bowl. Keep warm. Pour the pan juices into a separate bowl and set aside.

In the same Dutch oven, melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the reserved pan juices. Bring to a boil and cook for about 2 minutes, stirring continuously, until the sauce thickens.

5. Add Fresh Herbs & Serve

Stir in the minced parsley, chives, and thyme. Return the meat and vegetables to the pot, heat everything through, and serve hot.

Pro Tips for the Best Lamb Stew

• Use Fresh Herbs: Fresh thyme, chives, and parsley add vibrant flavors.

• Opt for Bone-In Lamb (If Available): It enhances the broth’s richness.

• Don’t Rush the Cooking Time: Slow baking allows flavors to meld beautifully.

• Make It Ahead: The stew tastes even better the next day!

What to Serve with Lamb Stew

• Crusty Bread: Perfect for soaking up the delicious sauce.

• Steamed Green Beans: A fresh, crisp contrast to the rich stew.

• Red Wine: A bold red like Cabernet Sauvignon pairs beautifully.

Final Thoughts

This easy one-pot lamb stew is the ultimate comfort food. Whether you’re making it for a special occasion or a weeknight meal, it’s a dish that will warm your heart and satisfy your hunger. Plus, the leftovers are just as tasty the next day!