If you're searching for the ultimate chocolate chip cookie, look no further! This recipe is hands-down the best, creating a chewy, melt-in-your-mouth experience that will have you and your loved ones coming back for more. With a few simple ingredients and a touch of cream, this cookie recipe has earned its spot as a household favorite and will likely become your go-to for all cookie cravings.
Why This Chocolate Chip Cookie Recipe is the BEST
These cookies are the perfect balance of soft and chewy, with a rich, buttery flavor. The secret ingredient? A splash of cream. This small addition elevates the cookies, giving them that irresistible melt-in-your-mouth texture. While the basic recipe is delicious on its own, you can easily switch up the flavor by adding pecans, Skor bits, white chocolate chips, or macadamia nuts—whatever you prefer! No matter how you make them, these cookies are sure to become a tradition in your family.
Ingredients for the Perfect Chocolate Chip Cookies:
1 1/3 cups butter (softened)
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 tbsp cream (coffee cream or whipping cream)
1 tsp baking soda
2/3 tsp salt
3 cups all-purpose flour
1 cup chopped nuts (optional)
1 package chocolate chips (or your preferred mix-ins)
Directions: How to Make Chewy Chocolate Chip Cookies
Cream the butter and sugars: In a large mixing bowl, cream the softened butter with both sugars until light and fluffy. This step is crucial for achieving that perfect chewy texture!
Add wet ingredients: Beat in the eggs, vanilla extract, and cream. Mix well until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to keep the cookies soft.
Add chocolate chips and nuts: Stir in the chocolate chips and any optional add-ins like nuts or Skor bits.
Prepare to bake: Preheat your oven to 375°F (190°C) and lightly grease your cookie sheets. Use a cookie scoop or spoon to drop dough onto the cookie sheet, aiming for 1 1/2-inch-sized rounds.
Bake: Bake for 8 minutes for the first batch, and 6-7 minutes for subsequent batches. The cookies should be golden brown on the edges, with chewy centers. The perfect cookie will still be soft in the middle when you take it out of the oven.
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy with a glass of milk or just on their own—they’re irresistible!
Tips for the Perfect Chocolate Chip Cookies
Don’t overmix the dough: Overmixing can lead to tough cookies, so mix just until everything is combined.
Use cold butter: If you don’t have time to let the butter come to room temperature, using cold butter will still work—just make sure it's soft enough to mix well.
Customize your cookies: Feel free to swap in different types of chocolate chips (dark, milk, or white chocolate) or try adding other mix-ins like dried fruit, nuts, or toffee bits.
Final Thoughts: The Best Chocolate Chip Cookies You’ll Ever Make
This recipe is a true crowd-pleaser, and once you make it, you’ll see why it’s called the best! The combination of chewy texture and rich flavor makes it a standout dessert or snack, perfect for any occasion. Whether you’re baking for a holiday, a family gathering, or just because, these cookies will disappear quickly. Bake a batch today and discover your new favorite chocolate chip cookie recipe!
