This Creamy Tuscan Chicken recipe combines tender chicken thighs, earthy mushrooms, vibrant spinach, and juicy grape tomatoes in a luscious Parmesan cream sauce. It’s a comforting, restaurant-quality dish that’s perfect for weeknight dinners or special occasions. Pair it with pasta, rice, or crusty bread to soak up the rich sauce!

Ingredients for Creamy Tuscan Chicken

For the Dish

• 1/2 (142 g) package baby spinach

• 0.45 kg boneless, skinless chicken thighs

• 0.23 kg cremini mushrooms, sliced

• 1 clove garlic, minced

• 1/2 small package grape tomatoes

• 1/2 medium yellow onion, diced

For the Sauce

• 118 ml heavy whipping cream

• 28 g Parmesan cheese, finely grated

• 1 tbsp unsalted butter

• 1/4 tsp crushed red pepper (adjust to taste)

• 1/2 tsp Italian seasoning

• Salt and pepper to taste

Step-by-Step Directions

Step 1: Prep the Ingredients

• Wash and dry the produce: cremini mushrooms, grape tomatoes, and spinach.

• Dice the onion, mince the garlic, and slice the mushrooms. Pat chicken thighs dry with a paper towel and season both sides with salt and pepper.

Step 2: Cook the Aromatics

• Heat a skillet over medium heat. Once hot, add butter and swirl to coat the bottom. Add the diced onion and minced garlic. Cook for 2–3 minutes, stirring regularly, until the onion begins to soften.

Step 3: Sear the Chicken

• Add the seasoned chicken thighs to the skillet. Sear for about 2 minutes per side until golden brown. Transfer the chicken to a plate and cover loosely with foil. Note: The chicken will not be fully cooked at this stage.

Step 4: Cook the Vegetables

• Add sliced mushrooms to the skillet and cook until golden brown, about 2–3 minutes. Add the spinach in batches, stirring until it wilts slightly before adding more. Add grape tomatoes, crushed red pepper, and Italian seasoning. Stir to combine and cook for 2–3 minutes, until the veggies begin to soften.

Step 5: Make the Sauce

• Pour in the heavy cream and stir gently. Return the chicken (and any juices from the plate) to the skillet. Cover and simmer for 8–10 minutes, or until the chicken is cooked through.

Step 6: Finish with Parmesan

• Add grated Parmesan cheese to the skillet and stir until melted and combined. Adjust seasoning with salt and pepper as needed.

Step 7: Serve and Enjoy

• Divide the chicken and vegetables between plates, spooning the creamy sauce over the top. Pair with pasta, rice, or crusty bread for a complete meal.

Serving Suggestions

• Pair with: Creamy mashed potatoes, buttered pasta, or fluffy white rice.

• Optional Add-ins: Crumbled bacon, sun-dried tomatoes, or chopped fresh basil for added depth of flavor.

• Make it Keto: Swap heavy cream for coconut cream and serve over zoodles or cauliflower rice.

Tips for Perfect Creamy Tuscan Chicken

1. Don’t Overcook the Chicken: Boneless thighs are forgiving, but ensure they stay juicy by simmering just until cooked through.

2. Adjust the Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth or cream to thin it out.

3. Use Fresh Parmesan: Pre-grated Parmesan may not melt as smoothly, so opt for freshly grated for a creamy texture.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe weeknight-friendly.

• Comfort Food: Rich, creamy, and bursting with flavor, it’s the ultimate cozy dish.

• Customizable: Easily tweak with your favorite vegetables or seasonings.

Final Thoughts

This Creamy Tuscan Chicken is a versatile, one-pan recipe that’s sure to impress your family or dinner guests. Its combination of juicy chicken, fresh vegetables, and a rich cream sauce makes it a dish that’s both hearty and satisfying. Whether you’re cooking for a weeknight meal or a special occasion, this recipe will have everyone asking for seconds!