If you’re searching for the ultimate homemade cinnamon bun recipe, look no further! These cinnamon buns are rich, gooey, and topped with the most decadent cream cheese icing. Whether you’re serving them for breakfast or dessert, they’re sure to impress. This recipe has been perfected over time, making them better than Cinnabon!

Why You'll Love These Cinnamon Buns

• Gooey and Delicious – The perfect blend of cinnamon, sugar, and butter for a mouthwatering filling.

• Soft, Fluffy Dough – Using a basic bread dough ensures a tender texture.

• Decadent Cream Cheese Icing – Smooth, sweet, and just the right amount of tangy.

• Perfect for Any Occasion – Enjoy them fresh or reheat for a warm, indulgent treat.

Ingredients

Dough

• Use a basic bread recipe (prepare in advance).

Cinnamon Filling

• 1/2 cup butter, softened

• 1 1/4 cup brown sugar

• 1-2 tbsp ground cinnamon

• 1/2 cup crushed pecans

Cream Cheese Icing

• 2 (8-ounce) packages cream cheese

• 1/2 cup softened butter

• 1/4 tsp salt

• 1/2 tsp vanilla extract

• 2 cups icing sugar (confectioner's sugar)

Instructions

Step 1: Prepare the Dough

1. Prepare your bread dough according to the recipe.

2. Once risen, remove from the breadmaker and roll it out on a floured surface to approximately a 6x15-inchrectangle.

Step 2: Make the Cinnamon Filling

1. In a medium-sized bowl, mix the softened butter, brown sugar, and cinnamon until smooth.

2. Spread the mixture evenly over the rolled-out dough.

3. Sprinkle crushed pecans on top of the filling.

Step 3: Roll and Cut

1. Carefully roll the dough from the long side into a tight log.

2. Cut into 12 equal pieces using a sharp knife or dental floss for clean slices.

3. Place the buns in a greased baking dish, leaving space for them to expand.

Step 4: Let the Buns Rise

1. Cover with a kitchen towel and let them rise for 30-45 minutes in a warm place until they double in size.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).

2. Bake for 20-25 minutes or until golden brown and cooked through.

Step 6: Make the Cream Cheese Icing

1. In a mixing bowl, beat together the butter and cream cheese with salt until smooth.

2. Add 1 cup of icing sugar and beat well.

3. Add vanilla extract and mix again.

4. Add the remaining 1 cup of icing sugar and beat for 3-5 minutes until light and fluffy.

5. Whip for an additional minute just before spreading over warm buns.

Step 7: Ice and Serve

1. Spread the cream cheese icing generously over the warm cinnamon buns.

2. Serve immediately and enjoy!

Final Thoughts

These cinnamon buns are a true labor of love, but the results are absolutely worth it. The combination of gooey cinnamon filling, soft dough, and rich cream cheese icing makes them irresistible. Perfect for holidays, weekend treats, or anytime you’re craving a homemade delight.

Pro Tip: If you have leftovers, store them in an airtight container and reheat for 30 seconds in the microwave to enjoy them fresh again!