These Classic Buttermilk Scones are the ultimate addition to your breakfast table or afternoon tea. Light, buttery, and deliciously tender, they’re easy to make with simple pantry staples. The recipe can also be doubled to accommodate larger gatherings, making it perfect for any occasion. Serve them warm with butter, jam, or clotted cream for a delightful treat!

Ingredients for Buttermilk Scones

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 1 1/4 teaspoons baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 6 tablespoons cold butter (3/4 stick), cut into small pieces

• 1/2 cup buttermilk

• 2 tablespoons sweet milk (for brushing tops)

Directions to Make Buttermilk Scones

Step 1: Prepare the Dry Ingredients

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Add the Butter

• Cut the cold butter into small pieces and add them to the dry ingredients.

• Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles small peas.

Step 3: Add the Buttermilk

• Make a well in the center of the flour mixture. Pour in the buttermilk.

• Using a fork, gently pull the dry mixture into the buttermilk until a soft dough forms. Be careful not to overmix.

Step 4: Shape the Dough

• Turn the dough out onto a lightly floured surface. Knead gently until smooth, about 5–6 turns.

• Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a heart-shaped cookie cutter to cut the dough into shapes.

Step 5: Bake the Scones

• Place the scones on the prepared baking sheet, leaving about 1 inch between each.

• Brush the tops with sweet milk for a golden finish.

• Bake for 12 minutes, or until the scones are lightly browned on top.

Step 6: Serve and Enjoy

• Remove the scones from the oven and let them cool slightly before serving. Enjoy warm with your favorite toppings!

Tips for Perfect Buttermilk Scones

1. Use Cold Butter: Cold butter is key to creating those flaky layers, so handle it quickly to prevent melting.

2. Don’t Overmix: Overworking the dough can make the scones tough. Mix until just combined.

3. Add Flavors: For a twist, mix in dried fruits like raisins or cranberries, or add a pinch of cinnamon for extra warmth.

Serving Suggestions

• Sweet: Serve with clotted cream, butter, or fruit preserves for a classic tea-time treat.

• Savory: Pair with a slice of cheese, smoked salmon, or a dollop of herbed cream cheese.

• Beverages: Enjoy with a hot cup of tea, coffee, or even a chilled glass of lemonade for summer gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for busy mornings.

• Versatile: Easily customizable with sweet or savory add-ins to suit your taste.

• Crowd-Pleaser: Perfect for brunch, tea parties, or as a warm and inviting treat for guests.

Final Thoughts

These Classic Buttermilk Scones are a must-try recipe for anyone who loves soft, buttery baked goods. With just a few simple steps, you can create a batch of flaky, golden scones that are sure to impress your family and friends. Whether you enjoy them with a sweet spread or a savory twist, this recipe is a timeless addition to your kitchen.