This Classic Sangria is the perfect summer drink—vibrant, fruity, and just the right balance of sweetness and sparkle. Made with red wine, fresh citrus, and sparkling water, it’s a crowd-pleaser for any gathering. Whether you’re hosting a backyard barbecue or lounging by the pool, this sangria will bring a festive vibe to your table.

Ingredients for Sangria

Core Ingredients

• 1 (750-ml) bottle red wine (Beaujolais for a light touch or Cabernet for a richer flavor)

• 1/4 cup brandy

• 1/4 cup orange-flavored liqueur (Triple Sec or Grand Marnier recommended)

• 2 tablespoons fresh lime juice

• 2 tablespoons fresh orange juice

• 1/4 cup sugar

Fruits

• 1/2 orange, thinly sliced

• 1/2 lemon, thinly sliced

• 1 unwaxed apple, cored and cut into thin wedges

For the Sparkle

• 1 (750-ml) bottle sparkling water, chilled (add to taste)

Step-by-Step Directions

Step 1: Prep the Ingredients

• Thinly slice the orange and lemon. Core and slice the apple into thin wedges.

Step 2: Mix the Base

• In a large glass pitcher or plastic container, combine red wine, brandy, orange liqueur, lime juice, orange juice, and sugar. Stir until the sugar dissolves completely.

Step 3: Add the Fruits

• Add the sliced orange, lemon, and apple to the mixture. Stir gently to combine.

Step 4: Chill the Sangria

• Cover the pitcher and refrigerate for 1 to 2 hours to allow the flavors to meld.

Step 5: Add the Sparkling Water

• Just before serving, pour in 2 cups of chilled sparkling water. Taste the sangria and add more sparkling water if desired for a lighter, bubblier drink.

Step 6: Serve and Enjoy

• Serve the sangria over ice in wine glasses or tumblers. Add a piece of fruit to each glass for an extra festive touch.

Pro Tips for the Best Sangria

1. Choose the Right Wine: A fruity, medium-bodied red wine like Merlot, Zinfandel, or Garnacha works beautifully. Avoid overly expensive bottles—this recipe is about balance and fun.

2. Adjust Sweetness: Depending on the sweetness of the wine and fruit, you may want to adjust the sugar level to your taste.

3. Make It Your Own: Feel free to add other fruits like berries, peaches, or pineapple for a unique twist.

4. Serve Fresh: Sangria is best enjoyed the same day it's made to prevent bitterness from citrus rind oils.

Serving Suggestions

• Pair with Food: Sangria pairs wonderfully with grilled meats, tapas, or light appetizers like cheese boards and bruschetta.

• For a Crowd: Double or triple the recipe for larger gatherings—just keep the sparkling water separate until ready to serve.

• Non-Alcoholic Version: Substitute red wine with grape juice and brandy with orange juice. Use sparkling water as directed.

Why You’ll Love This Sangria Recipe

• Easy to Make: This recipe comes together in minutes and chills while you focus on hosting.

• Customizable: Add your favorite fruits or adjust the sweetness to suit your taste.

• Perfect for Summer: Light, fruity, and refreshing, this drink screams sunny days and outdoor fun.

Final Thoughts

This Classic Sangria recipe is your go-to for effortless summer entertaining. It’s versatile, refreshing, and packed with vibrant flavors. Whether you’re sharing it with friends or enjoying it solo, this sangria will transport you straight to a sunny Spanish patio. Cheers to summer, one glass at a time!