This Shrimp in White Wine Lemon Sauce is a light, flavorful dish that comes together quickly, making it perfect for busy weeknights or impressing guests at dinner parties. With the rich depth of white wine, zesty lemon, and a creamy finish, this dish is sure to satisfy your seafood cravings. It's essentially a homemade version of shrimp scampi, but with a personalized twist that makes it unique and delicious. Serve it over a bed of angel hair pasta for a complete meal!
Ingredients
2 lbs shrimp, deveined, shells removed (leave the tail on for presentation, if desired)
1 1/2 tbsp minced garlic
1 or 2 shallots (1 large or 2 small)
3/4 cup white wine (dry white wine works best)
1/4 cup heavy cream
3/4 cup shrimp stock (made from the juices of the shrimp)
Salt and pepper, to taste
1-2 tbsp olive oil
2 tbsp butter
Juice of 1 lemon
2 tbsp chopped fresh parsley
1/2 cup grated Parmesan cheese
Directions
Prepare the shrimp: Begin by seasoning the shrimp with salt and pepper. Set aside.
Cook the shrimp: Heat a large skillet over medium heat and add the olive oil. Add the shrimp to the pan, cooking until they are just pink, about 2-3 minutes. Remove the shrimp with a slotted spoon and set aside. Pour the leftover shrimp juices into a measuring cup. If you're using frozen shrimp, you'll likely have more than 3/4 cup of juice.
Make the sauce: Place the skillet back on the heat. Add the butter and melt. Once melted, add the shallots and cook for about 2 minutes, or until they become soft. Add the minced garlic and cook for an additional 30 seconds, being careful not to burn it.
Add liquids: Pour in the white wine, shrimp stock, and lemon juice. Bring the mixture to a boil, allowing it to reduce by about a third. This concentrates the flavors.
Add cream: Lower the heat and stir in the heavy cream. Continue cooking for a few more minutes until the sauce thickens slightly (reduce by another third).
Finish the sauce: Stir in the grated Parmesan cheese until it's fully melted and the sauce is creamy.
Combine the shrimp: Return the shrimp to the skillet, and stir to coat them in the sauce. Add fresh chopped parsley, adjusting salt and pepper to taste. Let everything simmer for another minute or so to ensure the shrimp are heated through and the flavors meld together.
Serve: Serve this shrimp dish over angel hair pasta, or your favorite pasta. Drizzle the sauce over the top and garnish with additional parsley and Parmesan cheese, if desired.
Final Thoughts
This Shrimp in White Wine Lemon Sauce is a versatile recipe that combines rich flavors without being overwhelming. The combination of garlic, shallots, wine, and lemon creates a well-balanced sauce that’s perfect for pairing with pasta, rice, or even served over sautéed vegetables for a low-carb option.
Whether you’re looking for a quick family dinner or something special to serve guests, this dish is sure to be a crowd-pleaser. Don't hesitate to adjust the ingredients to suit your taste – maybe add some chili flakes for a spicy kick or swap in different herbs for a unique twist. Whatever you decide, it’s bound to be delicious!
Enjoy this simple yet elegant shrimp dish and savor the delicious blend of flavors in every bite!