If you're searching for the perfect peanut butter cookie recipe, look no further! This classic recipe, passed down from Grandma and made with love by her 10-year-old granddaughter, is a family favorite. These cookies are soft, chewy, and packed with peanut butter flavor – perfect for snacks, road trips, or just a sweet treat at home.

Why You’ll Love These Cookies

• Easy to Make – Simple ingredients and steps make this perfect for beginner bakers.

• Soft & Chewy Texture – Perfectly balanced for a melt-in-your-mouth experience.

• Rich Peanut Butter Flavor – The ultimate treat for peanut butter lovers.

• Great for Any Occasion – A perfect addition to lunchboxes, bake sales, or road trips!

Ingredients

• 1 cup peanut butter (creamy or crunchy, your choice!)

• 1/2 cup butter, softened

• 1 cup sugar

• 1 cup brown sugar, packed

• 2 eggs

• 2 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 tsp vanilla extract

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dough

1. In a large mixing bowl, cream together the peanut butter, butter, sugar, and brown sugar until smooth and fluffy.

2. Add the eggs, one at a time, beating well after each addition.

3. Stir in the vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Shape and Bake

1. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

2. Use a fork to gently press down on each cookie, creating a crisscross pattern.

3. Bake for 10-12 minutes, or until the edges are lightly golden.

4. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Final Thoughts

These Grandma's Favorite Peanut Butter Cookies are a timeless classic, perfect for sharing with loved ones. Whether you're making them for a road trip, a family gathering, or just because, they’re sure to bring smiles all around!

Pro Tip:

Store cookies in an airtight container at room temperature for up to one week, or freeze for longer freshness.