Frittatas have always been my go-to solution for using up leftovers in the fridge. They’re incredibly forgiving, delicious, and full of nutrients. This particular Spinach Chicken Frittata recipe came about because I always have cooked chicken breasts ready to toss into salads or quick meals. Instead of using heavy cream, I decided to lighten it up by using 2% evaporated milk—it worked perfectly!

It’s fun to experiment with different combinations of veggies, cheeses, or meats. This recipe is easily adaptable to what you have on hand, making it a practical and tasty addition to any busy week.

Ingredients

• 1 cooked chicken breast, cut into small cubes

• 12 eggs

• 1/2 cup 2% evaporated milk

• 1/2 cup finely chopped onions

• 1 cup fresh spinach, chopped

• 1 cup broccoli, chopped small

• 1/2 red pepper, chopped

• 1 cup shredded cheese (use your favorite: goat cheese, feta, mozzarella, or cheddar work great)

Instructions

Step 1: Prep Your Ingredients

• Cut the cooked chicken into small cubes and chop your vegetables (spinach, broccoli, and red pepper). Shred your choice of cheese.

Step 2: Mix the Egg Base

• In a large mixing bowl, beat the eggs and evaporated milk together until fully combined.

Step 3: Combine the Ingredients

• Add the chicken, vegetables, and most of the shredded cheese (save some for the topping) to the egg mixture. Stir well.

Step 4: Prepare the Dish

• Grease a 10–12-inch ovenproof dish or skillet with cooking spray. Pour the mixture into the prepared dish and sprinkle the remaining shredded cheese on top.

Step 5: Bake the Frittata

• Preheat your oven to 350°F. Bake the frittata for about 45 minutes or until it’s set in the center and golden on top.

• Let it rest for 5 minutes before serving.

Tips for the Perfect Frittata

1. Make It Your Own: Swap out ingredients based on what’s in your fridge. Try mushrooms, zucchini, or bacon for a twist.

2. Cheese Variety: Experiment with cheese blends—sharp cheddar for bold flavor or creamy goat cheese for a tangy kick.

3. Serving Suggestion: Pair with a side of fresh fruit or a light green salad for a complete meal.

Why You’ll Love This Spinach Chicken Frittata

This frittata is an excellent meal prep recipe that reheats beautifully, making it perfect for busy weekdays. It’s loaded with veggies and protein, creating a well-balanced meal in just one dish.

Final Thoughts

The Spinach Chicken Frittata has become a staple in our family—it’s that good! Whether it’s for a hearty breakfast, brunch with friends, or even a light dinner, this dish is guaranteed to satisfy. Plus, it’s a great way to get creative with leftovers and try new flavor combinations.

Let me know how you customize your frittata in the comments below—I’d love to hear your ideas!

If you're looking for an easy and delicious breakfast or brunch recipe, these Bacon and Egg Pastries with Cheddar are a must-try! With a flaky, buttery crust, crispy bacon, gooey cheese, and perfectly cooked eggs, this dish is simple to prepare yet packed with flavor. Whether you're hosting brunch or making a quick family meal, these pastries will be a hit!

Why You'll Love This Recipe

• Quick & Easy – Perfect for busy mornings.

• Savory & Satisfying – Bacon, eggs, and cheese make a hearty and flavorful combination.

• Customizable – Swap cheddar for your favorite cheese or add veggies for extra flavor.

• Great for Any Meal – Ideal for breakfast, brunch, or even a light dinner.

Ingredients

• Butter (for greasing)

• 1 lb prepared pie dough (store-bought or homemade, see recipe below)

• All-purpose flour (for dusting and rolling)

• 2 tbsp Dijon mustard

• 12 slices lean bacon, diced, cooked, and drained

• 12 small eggs

• Salt and pepper (to taste)

• 1 cup grated old cheddar cheese

• 2 tbsp chopped parsley

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C).

2. Lightly grease a 12-cup deep muffin pan with butter.

3. Roll out the pie dough on a floured surface to 1/4-inch thickness.

4. Cut out 12 circles (about 5 inches in diameter). Use a large drinking glass or a round cutter.

5. Gently press each dough circle into the muffin cups, pleating the edges as needed.

Step 2: Assemble the Pastries

1. Brush 1/2 tsp Dijon mustard into the bottom of each pastry cup.

2. Evenly distribute the cooked bacon among the cups.

3. Crack the eggs into a bowl. Spoon the yolks into each pastry cup.

4. Gently spoon the egg whites over the yolks, filling about 2/3 full (do not overfill).

5. Season with salt and pepper to taste.

6. Sprinkle the grated cheddar cheese evenly over the top.

Step 3: Bake

1. Place the muffin pan in the preheated oven.

2. Bake for 20-25 minutes, or until the eggs are set and the cheese is golden brown.

3. Remove from the oven and let cool slightly before serving.

Step 4: Garnish and Serve

1. Sprinkle chopped parsley over the warm pastries.

2. Serve immediately and enjoy!

Homemade Pie Dough Recipe

If you prefer homemade pastry, here's a simple pie dough recipe that works perfectly for these breakfast pastries.

Ingredients

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 2 tbsp sugar

• 3/4 cup unsalted butter (chilled, cut into cubes)

• 1/2 cup vegetable shortening

• 6-8 tbsp ice water (adjust as needed)

Instructions

1. In a food processor, combine flour, salt, and sugar; pulse to mix.

2. Add butter and pulse 4 times.

3. Add shortening in small chunks and pulse 4 more times.

4. Sprinkle in 6 tbsp ice water and pulse until dough begins to clump.

5. If needed, add more ice water, 1 tbsp at a time, until the dough holds together.

6. Divide dough into 2 balls, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour before rolling out.

Final Thoughts

These Bacon and Egg Pastries with Cheddar are an easy, delicious, and satisfying meal for any time of day. They’re perfect for meal prepping, brunch gatherings, or a quick weekday breakfast. Try them with different cheeses, herbs, or even a dash of hot sauce for extra flavor!

Pro Tip:

Store leftovers in an airtight container in the fridge and reheat in the oven at 300°F for 5-7 minutes for best results.