These Red Velvet Whoopie Pies are a show-stopping treat featuring soft, cakey cookies sandwiched with a luscious cream cheese filling. The vibrant red hue and rich flavor make these perfect for holidays, special occasions, or whenever you’re craving a sweet indulgence. This recipe combines the classic red velvet flavor with a touch of cocoa and buttermilk for a soft and decadent cookie.

Ingredients for Red Velvet Whoopie Pies

For the Cookies:

• 1/2 cup butter, softened

• 1 cup packed brown sugar

• 2 tablespoons unsweetened cocoa powder

• 1/2 teaspoon salt

• 1 egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 cup buttermilk

• 2 tablespoons red food coloring (gel works best)

For the Cream Cheese Filling:

• 6 oz (two 3 oz packages) cream cheese, softened

• 3 tablespoons butter, softened

• 1 teaspoon vanilla extract

• 3 cups powdered sugar

• 1-2 teaspoons milk or heavy whipping cream (as needed for consistency)

Directions for Making Red Velvet Whoopie Pies

1. Prepare the Dough

1. Preheat your oven to 375°F. Line baking sheets with parchment paper and set aside.

2. In a large bowl, beat the butter for 30 seconds until creamy. Add the brown sugar, cocoa powder, baking powder, and salt, mixing until well combined.

3. Beat in the egg and vanilla extract, scraping the sides of the bowl as needed.

4. Alternately add the flour and buttermilk to the wet mixture, starting and ending with the flour. Mix on low speed until just combined.

5. Stir in the red food coloring, ensuring the dough is evenly colored.

2. Bake the Cookies

1. Use a rounded teaspoon or a small cookie scoop to drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

2. Bake in the preheated oven for 7-9 minutes, or until the edges are set. Avoid overbaking to maintain a soft texture.

3. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Filling

1. In a large bowl, beat the cream cheese and butter together on medium-high speed until light and fluffy.

2. Add the vanilla extract and gradually mix in the powdered sugar.

3. Add milk or heavy whipping cream, one teaspoon at a time, until the filling reaches a spreadable consistency.

4. Assemble the Whoopie Pies

1. Spread the cream cheese filling on the flat side of one cookie.

2. Top with another cookie, flat side down, and gently press to form a sandwich.

3. Repeat with the remaining cookies and filling.

5. Storage Tips

• Layer the whoopie pies between sheets of waxed paper in an airtight container.

• Store in the refrigerator for up to 3 days. Let stand at room temperature for 15 minutes before serving.

Why You'll Love These Red Velvet Whoopie Pies

• Perfectly Soft and Cakey: The cookies are moist and tender, thanks to the buttermilk.

• Rich, Tangy Filling: The cream cheese filling complements the sweetness of the cookies.

• Festive and Fun: Their bright red color makes them ideal for Valentine’s Day, Christmas, or any celebration.

• Easy to Store: These pies keep well in the fridge and can even be made ahead of time.

Serving Suggestions

• Enjoy with a glass of cold milk or a hot cup of coffee.

• Wrap individually for a fun addition to a dessert table or lunchbox treat.

• Add a drizzle of melted chocolate over the top for an elegant touch.

Final Thoughts

These Red Velvet Whoopie Pies are a decadent treat that combines the nostalgic flavors of red velvet cake with the convenience of handheld cookies. Whether you’re making them for a special occasion or just because, they’re guaranteed to impress. The soft, vibrant cookies and creamy filling create the perfect sweet indulgence. Try them out—you’ll love how easy they are to bake and assemble!