Nothing beats a comforting homemade spaghetti sauce, especially when it’s packed with fresh ingredients and a touch of personal flair. This Yummy Spaghetti Sauce is a traditional tomato-meat sauce with a twist — adding a shredded carrot to reduce acidity, making it perfect for anyone with reflux issues. It's a staple in my home and a go-to recipe after a long vacation when I crave something hearty and comforting. Whether you're serving it over spaghetti, gnocchi, rotini, or even ravioli, this sauce is guaranteed to satisfy.

Why You’ll Love This Yummy Spaghetti Sauce Recipe

• Reduced acidity: The addition of shredded carrot makes this sauce easier on the stomach without sacrificing flavor.

• Rich and flavorful: Ground beef, veal, and Molisana sausage bring a savory, hearty depth.

• Simple one-pot recipe: Less cleanup means more time to enjoy the meal.

• Customizable: Use fresh tomatoes during the summer for an even more vibrant, fresh flavor.

Ingredients

• 2 cloves garlic, minced

• 2 small cans of tomato paste

• 2 (690 ml) cans of simple tomato sauce

• 2 (796 ml) cans of diced tomatoes

• 2 lbs extra-lean ground beef

• 2 lbs lean ground veal

• 1 shredded carrot (to reduce acidity)

• Fresh basil to taste (usually about 10 fresh leaves, chopped)

• 1 jar of Molisana Sausage (cut into small bits)

• Fresh tomatoes (optional, for summer use)

Directions

Step 1: Brown the Meat
In a large saucepan, brown the ground beef, veal, and minced garlic over medium heat. Once the meat is browned, reduce the heat.

Step 2: Add the Tomato Paste
Add the two cans of tomato paste to the browned meat and stir well, ensuring it is mixed thoroughly over low heat.

Step 3: Add the Rest of the Ingredients
Add the tomato sauce, diced tomatoes, shredded carrot, and fresh basil to the pan. Stir everything together to combine.

Step 4: Add the Sausage
Slice the Molisana sausage into small bits and add it to the sauce. Stir well to incorporate.

Step 5: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 3 hours, stirring regularly. This will allow the flavors to meld and the sauce to thicken to your desired consistency.

Step 6: Serve and Enjoy
Serve this hearty sauce over your favorite pasta—spaghetti, rotini, or even ravioli. Pair it with a side salad for a complete meal.

Pro Tips for the Best Yummy Spaghetti Sauce

• Use fresh tomatoes when in season: If you have access to garden-fresh tomatoes, they’re an excellent substitute for canned tomatoes during the summer months.

• Simmer to your liking: Adjust the simmering time to achieve your preferred thickness and richness. Longer simmering will yield a thicker, more concentrated sauce.

• Add more herbs: Fresh oregano or thyme can enhance the flavor if you want to experiment with different herb combinations.

Serving Suggestions

• Serve over spaghetti, gnocchi, rotini, rigatoni, or any other pasta you love.

• Pair with a simple green salad for a fresh contrast.

• Enjoy with a slice of garlic bread or parmesan cheese sprinkled on top.

Final Thoughts

This Yummy Spaghetti Sauce with Tomato, Meat, and Basil is a family favorite that combines traditional ingredients with a special touch to make it even more stomach-friendly. Whether you're cooking for a weeknight dinner or a weekend feast, this easy-to-make sauce will impress with its deep flavors and rich texture.

Give it a try and let me know how it turns out! I'd love to hear your thoughts and any tweaks you make to suit your tastes.