If you're craving a warm, cheesy, and comforting meal, this Cheesy Chicken Pot Pie is the perfect choice! With tender chicken, a creamy cheese filling, and a buttery biscuit or pie crust topping, this dish is sure to please the whole family. Whether you serve it in individual casseroles or as one large pie, this dish is simple to make and packed with flavor.
Ingredients for Cheesy Chicken Pot Pie
4 (6oz) boneless chicken breasts, cubed small and cooked
2 cups shredded old cheddar cheese
125 grams (1/2 block) regular cream cheese
1/2 cup shredded fresh parmesan cheese
2 cans Cream of Chicken soup
2 cups chopped cauliflower
1 cup chopped broccoli
1 cup frozen mixed vegetables (or chopped carrots)
1 large shallot, chopped or finely sliced
1/2 cup chopped celery
1 tablespoon olive oil
2 packages Pillsbury Biscuits (or substitute with Buttermilk Scones or premade pie crust)
Directions for Cheesy Chicken Pot Pie
1. Prepare the Chicken
Start by cooking the chicken breasts ahead of time. Cube the chicken into small pieces and sauté until fully cooked. Set aside.
2. Sauté Shallots and Celery
In a medium to large saucepan, heat olive oil over medium-high heat. Sauté shallots and celery until they are soft and translucent.
3. Add Cream Cheese and Soup
Lower the heat and add cream cheese to the pan, allowing it to melt completely. Once melted, add the Cream of Chicken soup (undiluted) and stir until well combined.
4. Stir in Cheddar and Parmesan
Add the old cheddar cheese and stir until melted and smooth. Then, add the parmesan cheese and mix well.
5. Combine Chicken and Vegetables
Now, add the cooked chicken and all the vegetables (cauliflower, broccoli, and mixed vegetables) to the cheese mixture. Stir everything together until well combined.
6. Assemble the Pot Pie
Divide the mixture evenly between two 8-inch casserole dishes or use one large casserole dish. Arrange the Pillsbury Biscuits over the top to completely cover the filling. (Alternatively, you can use pie crusts if you prefer.)
7. Bake the Pot Pie
Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the top is golden brown. Remove from the oven and let it set for about 5 minutes before serving.
Why You'll Love This Cheesy Chicken Pot Pie
This Cheesy Chicken Pot Pie is a rich, comforting dish that combines all the best elements of a classic pot pie—creamy filling, hearty vegetables, and savory chicken—all topped with a crispy, golden biscuit or pie crust. The blend of cheddarand parmesan cheeses takes this dish to the next level, adding a depth of flavor that is sure to satisfy.
With minimal prep and simple ingredients, this dish is perfect for weeknight dinners or family gatherings. The recipe also makes two pies, so you’ll have plenty to serve or save for later!
Tips for Perfecting Your Cheesy Chicken Pot Pie
Chicken Tips: To save time, you can use rotisserie chicken instead of cooking your own chicken breasts. Just shred the chicken and add it to the mixture!
Vegetable Variations: Feel free to swap out the cauliflower or broccoli for other vegetables like carrots or peas, depending on what you have on hand.
Crust Options: If you prefer a flakier crust, go for a premade pie crust instead of biscuits. Either option will make this dish delicious!
Final Thoughts on Cheesy Chicken Pot Pie
This Cheesy Chicken Pot Pie is the epitome of comfort food! The creamy filling, tender chicken, and melty cheese, topped with a golden crust, make it the perfect meal for any occasion. Easy to prepare, incredibly filling, and packed with flavor, this dish will become a family favorite in no time. Plus, it’s versatile—switch up the vegetables or use your favorite type of crust to make it your own.
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