Chicken with Tomato, Three Cheeses, and Olives

Looking for a delicious, lighter comfort food recipe that doesn’t skimp on flavor? This Chicken with Tomato, Three Cheeses, and Olives is exactly that! It’s a lightened-up version of a classic breaded chicken dish, inspired by Rose Reisman’s Family Favorites cookbook. The result? A cheesy, flavorful, Mediterranean-inspired dish that’s quick and easy to make!

Why You’ll Love This Recipe

• Healthy and Flavorful – A lighter take on breaded chicken while keeping all the cheesy goodness.

• Quick and Easy – Ready in just 30 minutes, making it a perfect weeknight dinner.

• Customizable – Swap out the cheeses, tomatoes, or olives to suit your tastes!

Ingredients (Serves 6)

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts

• 1 egg

• 2 tbsp skim milk

• 3/4 cup breadcrumbs

• 2 tsp vegetable oil

Toppings:

• 1 1/2 cup diced vine or plum tomatoes

• 1/2 cup shredded Asiago cheese

• 1/4 cup crumbled goat cheese

• 2 tbsp grated Parmesan cheese

• 1/4 cup chopped green olives

• 1 tsp chopped garlic

• 1 tsp dried basil

• 3 tbsp fresh chopped basil

• 2 tsp vegetable oil

Instructions

1. Prepare the Chicken

Preheat the oven to 425°F. Lightly coat a 9x13 casserole dish with cooking spray.

Pound the chicken breasts to 1/2-inch thickness for even cooking.

2. Bread and Sear the Chicken

In a bowl, whisk together the egg and milk. Dip each chicken breast into the mixture, then coat lightly with breadcrumbs on a separate plate.

Heat 2 tsp vegetable oil in a nonstick skillet over medium-high heat. Cook the chicken for about 3 minutes per side, until golden brown but not fully cooked through. Transfer to the prepared casserole dish.

3. Add the Cheese and Tomato Topping

In a bowl, combine diced tomatoes, Asiago, goat cheese, Parmesan, olives, garlic, and dried basil. Spoon the mixture evenly over the chicken.

4. Bake to Perfection

Cover and bake for 10 minutes or until the cheese melts and the chicken reaches an internal temperature of 165°F.

Remove the cover and bake for an additional 3 minutes to slightly crisp the topping.

5. Garnish and Serve

Top with fresh basil and serve with a side of roasted vegetables or a crisp salad. Enjoy!

Pro Tips for the Best Chicken with Tomato, Three Cheeses, and Olives

• Use fresh ingredients – Fresh basil and vine-ripened tomatoes elevate the flavors.

• Try different cheese combos – Swap Asiago for Havarti or add feta for a tangy kick.

• Make it crispy – If you love extra crunch, lightly spray the breadcrumbs with cooking spray before searing.

Final Thoughts

This Chicken with Tomato, Three Cheeses, and Olives is a fantastic way to enjoy a comforting, cheesy dish without feeling too heavy. It’s an easy, 30-minute meal that’s great for busy nights while still feeling gourmet. The mix of savory cheeses, juicy tomatoes, and briny olives makes for an unbeatable combination.

Give it a try and let me know what you think!