Shirley’s Famous Banana Bread Recipe with Optional Mix-Ins

This Classic Banana Bread Recipe is a moist, flavorful, and comforting treat that's easy to make with simple ingredients. Whether enjoyed as a breakfast snack or a dessert, this recipe is versatile, delicious, and perfect for using up overripe bananas. Personalize it with optional mix-ins like cranberries, blueberries, walnuts, or chocolate chips for added texture and flavor.  

We loved helping Shirley sell her home, and she quickly became woven into the fabric of our hearts.   Sadly Shirley passed away only a year after selling her home.  She is missed deeply by her neighbourhood friends and the many students she inspired over her career as a teacher.   I think of her everytime I make this recipe

Ingredients for Classic Banana Bread

• 3/4 cup brown sugar

• 1/4 cup vegetable oil (or a mix of oil and soft butter)

• 1 egg

• 1/2 teaspoon vanilla extract

• 3 to 4 overripe bananas, mashed

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

Optional Add-Ins (Choose 1 or Combine):

• 1/2 cup cranberries or blueberries

• 1/2 cup chopped walnuts

• 1/2 cup chocolate chips

Directions for Making Banana Bread

1. Prepare the Ingredients

• Preheat your oven to 350°F (175°C). Grease one large loaf pan or three small loaf pans and set aside.

• In a small bowl, mash the bananas until smooth.

2. Combine the Wet Ingredients

• In a medium bowl, combine the brown sugar, vegetable oil (or butter), egg, and vanilla extract. Beat until the mixture is smooth and creamy.

• Stir in the mashed bananas until well incorporated.

3. Mix the Dry Ingredients

• In another bowl, whisk together the flour, baking soda, and salt.

4. Combine and Add Optional Mix-Ins

• Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.

• If desired, fold in cranberries, blueberries, chopped walnuts, or chocolate chips.

5. Bake the Banana Bread

• Pour the batter evenly into the prepared loaf pan(s).

• Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.

• Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Tips for Perfect Banana Bread

• Use very ripe bananas with brown spots for the best flavor and natural sweetness.

• Be careful not to overmix the batter; it can result in a dense loaf.

• For a golden crust, sprinkle a little brown sugar on top before baking.

Why You’ll Love This Recipe

1. Simple and Flexible: This recipe requires just pantry staples, making it easy to whip up anytime.

2. Customizable: Add your favorite mix-ins, from nuts to fruits to chocolate chips.

3. Moist and Flavorful: Thanks to the ripe bananas, the loaf stays moist and packed with natural sweetness.

Optional Add-Ins to Try

• Sweet: White or dark chocolate chips, raisins

• Nutty: Almonds, pecans, hazelnuts

• Fruity: Dried cranberries, chopped dates, shredded coconut

Serving Suggestions

• Enjoy a slice warm with a pat of butter for breakfast.

• Pair with a cup of coffee or tea for a cozy snack.

• Drizzle with honey or a cream cheese glaze for a sweet dessert option.

Final Thoughts

This Classic Banana Bread Recipe is a heartfelt way to honor cherished memories while enjoying a timeless comfort food. The rich flavor, moist texture, and customizable options make it a staple in any baker’s kitchen. Whether you keep it simple or add your favorite mix-ins, it’s guaranteed to bring warmth and joy to your table.