Classic Sangria Recipe: A Refreshing Summer Favorite

This Classic Sangria is the perfect summer drink—vibrant, fruity, and just the right balance of sweetness and sparkle. Made with red wine, fresh citrus, and sparkling water, it’s a crowd-pleaser for any gathering. Whether you’re hosting a backyard barbecue or lounging by the pool, this sangria will bring a festive vibe to your table.

Ingredients for Sangria

Core Ingredients

• 1 (750-ml) bottle red wine (Beaujolais for a light touch or Cabernet for a richer flavor)

• 1/4 cup brandy

• 1/4 cup orange-flavored liqueur (Triple Sec or Grand Marnier recommended)

• 2 tablespoons fresh lime juice

• 2 tablespoons fresh orange juice

• 1/4 cup sugar

Fruits

• 1/2 orange, thinly sliced

• 1/2 lemon, thinly sliced

• 1 unwaxed apple, cored and cut into thin wedges

For the Sparkle

• 1 (750-ml) bottle sparkling water, chilled (add to taste)

Step-by-Step Directions

Step 1: Prep the Ingredients

• Thinly slice the orange and lemon. Core and slice the apple into thin wedges.

Step 2: Mix the Base

• In a large glass pitcher or plastic container, combine red wine, brandy, orange liqueur, lime juice, orange juice, and sugar. Stir until the sugar dissolves completely.

Step 3: Add the Fruits

• Add the sliced orange, lemon, and apple to the mixture. Stir gently to combine.

Step 4: Chill the Sangria

• Cover the pitcher and refrigerate for 1 to 2 hours to allow the flavors to meld.

Step 5: Add the Sparkling Water

• Just before serving, pour in 2 cups of chilled sparkling water. Taste the sangria and add more sparkling water if desired for a lighter, bubblier drink.

Step 6: Serve and Enjoy

• Serve the sangria over ice in wine glasses or tumblers. Add a piece of fruit to each glass for an extra festive touch.

Pro Tips for the Best Sangria

1. Choose the Right Wine: A fruity, medium-bodied red wine like Merlot, Zinfandel, or Garnacha works beautifully. Avoid overly expensive bottles—this recipe is about balance and fun.

2. Adjust Sweetness: Depending on the sweetness of the wine and fruit, you may want to adjust the sugar level to your taste.

3. Make It Your Own: Feel free to add other fruits like berries, peaches, or pineapple for a unique twist.

4. Serve Fresh: Sangria is best enjoyed the same day it's made to prevent bitterness from citrus rind oils.

Serving Suggestions

• Pair with Food: Sangria pairs wonderfully with grilled meats, tapas, or light appetizers like cheese boards and bruschetta.

• For a Crowd: Double or triple the recipe for larger gatherings—just keep the sparkling water separate until ready to serve.

• Non-Alcoholic Version: Substitute red wine with grape juice and brandy with orange juice. Use sparkling water as directed.

Why You’ll Love This Sangria Recipe

• Easy to Make: This recipe comes together in minutes and chills while you focus on hosting.

• Customizable: Add your favorite fruits or adjust the sweetness to suit your taste.

• Perfect for Summer: Light, fruity, and refreshing, this drink screams sunny days and outdoor fun.

Final Thoughts

This Classic Sangria recipe is your go-to for effortless summer entertaining. It’s versatile, refreshing, and packed with vibrant flavors. Whether you’re sharing it with friends or enjoying it solo, this sangria will transport you straight to a sunny Spanish patio. Cheers to summer, one glass at a time!