Easy and Delicious Meatloaf Recipe

Looking for a simple and hearty dinner idea? This easy and flavorful meatloaf recipe is a crowd-pleaser. With a tangy BBQ glaze, it's perfect for a comforting meal and even better as leftovers for sandwiches! Bonus: It's low on salt, making it a healthier option.

Ingredients

Meatloaf:

• 2 lbs lean ground beef

• 6 tablespoons Kraft Chicken n’ Rib BBQ sauce

• 3 dashes Worcestershire sauce

• 1 large egg

• 1/2 cup breadcrumbs

Sauce:

• 1/2 cup Kraft Chicken n’ Rib BBQ sauce

• 2–3 teaspoons yellow mustard

• 2 tablespoons brown sugar

Instructions

Prepare the Meatloaf

1. Preheat your oven to 350°F.

2. In a large bowl, combine the ground beef, BBQ sauce, Worcestershire sauce, egg, and breadcrumbs. Mix thoroughly using your hands or a spoon until evenly combined.

3. Shape the mixture into a loaf and place it in a small roasting pan.

Make the Glaze

4. In a separate bowl, whisk together the BBQ sauce, yellow mustard, and brown sugar until smooth.

5. Generously spread the glaze over the shaped meatloaf.

Bake the Meatloaf

6. Cover the roasting pan with foil and bake for 40 minutes.

7. Remove the foil and bake for an additional 5–10 minutes to caramelize the glaze and ensure the meatloaf is fully cooked.

Serving Suggestions

Pair your meatloaf with creamy mashed potatoes and steamed vegetables for a classic dinner. Alternatively, try serving it alongside homemade macaroni and cheese, a favorite among kids!

Tips & Variations

• Leftovers: This meatloaf makes fantastic sandwiches the next day! Just slice it and layer it between bread with your favorite condiments.

• Make it your own: Feel free to swap the BBQ sauce for your favorite brand or flavor, or add a pinch of cayenne for a spicy kick.

• Binding options: If breadcrumbs aren’t available, crushed crackers or oatmeal can work as substitutes.

Final Thoughts

This easy meatloaf recipe is perfect for busy weeknights or when you need a comforting, no-fuss meal. The sweet and tangy glaze takes it to the next level, while its versatility makes it a staple in any home. Try it out tonight, and enjoy a dish the whole family will love!