Hearty Beef, Mushroom & Guinness Pie

This Beef, Mushroom & Guinness Pie is a comfort food classic that combines tender beef, earthy mushrooms, and rich Irish stout, all baked under a flaky puff pastry crust. Perfect for chilly evenings or any time you’re craving a rustic, flavorful dish. Serve it as the centerpiece of a hearty meal with mashed potatoes or a fresh side salad.

This recipe became a family favourite after our family trip to Ireland

Ingredients for Beef, Mushroom & Guinness Pie

For the Filling

• 3 tablespoons olive oil (divided)

• 1 lb cubed beef stew meat

• 3 slices bacon, chopped

• 1 white onion, chopped

• 1 carrot, chopped

• 1/3 lb crimini mushrooms, sliced

• 1 stalk celery, chopped

• 1 garlic clove, crushed

• 1 1/2 tablespoons all-purpose flour

• 1 cup Irish stout beer (such as Guinness)

• 1 1/4 cups beef stock

• 1/2 teaspoon thyme

• 2 bay leaves

• 1/2 teaspoon cornstarch (optional, for thickening)

• 1 teaspoon water (to mix with cornstarch)

• 1 teaspoon Worcestershire sauce

• Salt and pepper to taste

For the Crust

• 1 sheet frozen puff pastry, thawed

• 1 egg, beaten

Step-by-Step Directions

Step 1: Sear the Beef

• Heat 2 tablespoons of olive oil in a large pot over medium heat.

• Add the beef stew meat and brown it on all sides, about 10 minutes. Remove the beef and set it aside.

Step 2: Cook the Bacon and Vegetables

• Heat the remaining 1 tablespoon of olive oil in the same pot.

• Cook the chopped bacon until it begins to brown, then stir in the onion, carrot, mushrooms, celery, garlic, and a pinch of sugar.

• Sauté the vegetables until soft and lightly browned, about 10–15 minutes.

Step 3: Build the Stew

• Sprinkle the flour over the vegetables and stir until it’s fully incorporated.

• Gradually pour in the Irish stout beer and beef stock, stirring constantly to prevent lumps.

• Add the thyme, bay leaves, and the reserved beef. Cover the pot and bring the mixture to a boil, then reduce the heat to a simmer.

• Cook for 1 hour and 15 minutes, stirring occasionally, until the beef is tender.

Step 4: Thicken the Stew (Optional)

• Remove the lid and increase the heat to medium.

• Let the stew boil gently for about 15 minutes to thicken slightly.

• If needed, mix cornstarch with water and stir it into the stew. Simmer for an additional 30 minutes.

• Remove from heat and discard the bay leaves.

Step 5: Assemble the Pie

• Preheat your oven to 350°F (175°C).

• Spoon the beef and mushroom filling into a 9-inch pie dish.

• Roll out the thawed puff pastry into a circle large enough to cover the dish (approximately 10 inches).

• Lay the pastry over the filling, trimming any excess, and crimp the edges with a fork to seal. Cut two small steam vents into the top of the pastry.

Step 6: Bake the Pie

• Brush the top of the puff pastry with beaten egg for a golden finish.

• Bake in the preheated oven for 30–40 minutes, or until the pastry is puffed and golden brown.

Serving Suggestions

• Pair this hearty pie with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.

• Enjoy it with a glass of red wine or a pint of Guinness to complement the rich flavors.

Tips for the Perfect Beef, Mushroom & Guinness Pie

1. Choose the Right Beef: Opt for beef stew meat or chuck, as these cuts become tender when slow-cooked.

2. Don’t Skip the Stout: Guinness adds a depth of flavor that makes this dish truly special. If you prefer less bitterness, use a milder stout.

3. Customize Your Crust: Swap puff pastry for a shortcrust pastry for a more traditional pie.

4. Thickening Options: Adjust the stew’s consistency by using cornstarch, or allow it to reduce naturally for a more robust flavor.

Why This Recipe Works

This recipe is a perfect combination of comfort and sophistication. The slow-simmered filling becomes rich and savory thanks to the Guinness and beef stock, while the puff pastry crust adds a buttery, flaky texture. It's ideal for cozy family dinners, special occasions, or even meal prepping—you can freeze the filling for a later bake!

Final Thoughts

The Beef, Mushroom & Guinness Pie is a timeless dish that brings the hearty flavors of Ireland to your table. It’s a recipe that satisfies the soul and warms the heart, whether served for a weeknight dinner or a festive celebration. So, roll up your sleeves, grab a pint of Guinness, and savor the deliciousness of this classic comfort food!