How to Make a Stunning Tree Frog Cake

Looking for a show-stopping cake that’s both fun and creative? This Tree Frog Cake is the perfect choice for birthdays, celebrations, or just an exciting weekend baking project. It’s a labor-intensive but incredibly rewarding cake that will impress kids and adults alike. Let’s get started!

Why You’ll Love This Cake

• Perfect for frog lovers and nature enthusiasts

• A fun and creative baking project for families

• Customizable with fondant decorations

• Guaranteed to be the centerpiece of any event

Ingredients & Supplies

Cake & Base

• Your favorite white cake recipe (or boxed mix with enhancements)

• 1 package instant pudding mix (for extra moisture)

• Buttermilk (to replace water in cake mix)

• Wilton’s Medium and Extra Small Hexagon Pans

• Non-stick spray (such as Pam)

Cake Prep & Sealing

• 1 jar apple or apricot jelly

• Buttercream icing (your favorite recipe)

Decorations

• Marshmallow fondant (homemade or store-bought)

• Spectra food coloring gel

• Icing bags and round piping tip

Step-by-Step Instructions

1. Bake the Cake

Start by preparing your white cake batter. If using a box mix, enhance it with pudding mix and buttermilk for a richer texture. Grease the hexagon pans generously and bake according to the recipe instructions. Once baked, let them cool slightly.

2. Seal in the Moisture

While the cakes are still warm, trim the tops to create a flat surface. Microwave the jelly for 1-2 minutes until liquefied, then brush it over the entire cake to seal in moisture and prevent crumbs. Let cool completely.

Alternatively, you can apply a thin layer of buttercream icing, refrigerate for 30 minutes, and then add another layer for a smooth finish.

3. Create the Fondant Decorations (Do This a Day Ahead)

Make marshmallow fondant and mold the frog bodies, arms, legs, and eyes. Let them dry overnight before painting them with food coloring gel diluted in water. This will give them a vibrant, natural look.

For the leaves, roll out green fondant and cut out leaf shapes. Let these dry overnight as well.

4. Assemble & Decorate

• Frost the cake with buttercream icing, reserving some for piping tree details.

• Use a round piping tip to pipe trees onto the cake and add fondant leaves.

• Arrange the frog pieces, pressing them gently into the buttercream so they stay in place.

• Make any final adjustments to positioning before taking pictures of your masterpiece!

Final Thoughts

Creating a Tree Frog Cake is a true labor of love, but the result is an unforgettable cake that will wow everyone. Whether you’re making it for a birthday or just for fun, this cake is a fantastic way to get creative in the kitchen.

Have you tried making this cake? I’d love to see your creations! Send me your pictures, and I’ll feature them on the blog.