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Classic Steak Diane Recipe

Classic Steak Diane Recipe

Steak Diane is a timeless dish that combines tender, pan-seared steaks with a rich, flavorful sauce made from mushrooms, shallots, and a hint of mustard. Perfect for an elegant dinner at home, this recipe is both quick and impressive. Whether you’re hosting guests or simply craving a restaurant-quality meal, Steak Diane is sure to satisfy.


Why You'll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes, it’s perfect for weeknights or last-minute entertaining.

  • Rich, Classic Flavours: The combination of mustard, Worcestershire sauce, and mushrooms creates an irresistible, savoury sauce.

  • Impressive Presentation: A beautifully cooked steak with a glossy sauce looks as good as it tastes.


Ingredients

  • 4 small steaks (such as filet mignon or sirloin), pounded to 1/2-inch thick

  • Salt and freshly ground black pepper (optional)

  • 5 tablespoons margarine (or butter), divided

  • 1/4 cup finely chopped shallots

  • 1 cup mushrooms, thinly sliced

  • 2 cloves garlic, minced

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons Dijon mustard

  • 1 tablespoon fresh lemon juice

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh chives


Instructions

1. Prepare the Steaks

  • Pound the steaks until they are approximately 1/2 inch thick.

  • Pat them dry with a paper towel to ensure a perfect sear.

  • Sprinkle with freshly ground black pepper (omit salt if preferred).

2. Cook the Steaks

  • Melt 3 tablespoons of margarine in a large skillet or chafing dish over medium heat.

  • Increase the heat to medium-high and cook the steaks for 2 minutes on each side for a medium-rare finish.

  • Transfer the steaks to a plate and set aside.

3. Make the Sauce

  • Melt the remaining 2 tablespoons of margarine in the same pan.

  • Add the chopped shallots, mushrooms, and garlic. Cook, stirring constantly, for about 1 minute until fragrant and softened.

  • In a small bowl, whisk together the Worcestershire sauce and Dijon mustard. Pour this mixture into the pan and stir well to combine.

4. Finish the Dish

  • Return the steaks to the pan and cook for another 1-2 minutes, or until the steaks reach your desired level of doneness.

  • Place the steaks on warm serving plates.

  • Add the lemon juice, parsley, and chives to the pan sauce. Stir to mix thoroughly and cook for an additional 30 seconds.

5. Serve

  • Spoon the sauce over each steak and serve immediately while hot.


Serving Suggestions

  • Pair Steak Diane with creamy mashed potatoes, roasted vegetables, or buttery asparagus for a well-rounded meal.

  • A crisp green salad with a lemon vinaigrette will balance the richness of the dish.

  • Serve with a glass of red wine, like Cabernet Sauvignon or Pinot Noir, to elevate the flavours.


Pro Tips

  • Choose the Right Steak: Filet mignon is the classic choice for Steak Diane, but sirloin or rib eye work well too.

  • Don’t Overcook the Steaks: Since the steaks are thin, they cook quickly. Keep an eye on them to avoid overcooking.

  • Add a Splash of Brandy: For an authentic Steak Diane, deglaze the pan with a splash of brandy before adding the Worcestershire and mustard.


Final Thoughts

This Classic Steak Diane Recipe delivers bold, delicious flavours in a dish that feels fancy but is surprisingly simple to make. Whether it’s a date night at home or a special family dinner, Steak Diane is a guaranteed crowd-pleaser.

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