Nothing beats a comforting homemade spaghetti sauce, especially when it’s packed with fresh ingredients and a touch of personal flair. This Yummy Spaghetti Sauce is a traditional tomato-meat sauce with a twist — adding a shredded carrot to reduce acidity, making it perfect for anyone with reflux issues. It's a staple in my home and a go-to recipe after a long vacation when I crave something hearty and comforting. Whether you're serving it over spaghetti, gnocchi, rotini, or even ravioli, this sauce is guaranteed to satisfy.
Why You’ll Love This Yummy Spaghetti Sauce Recipe
Reduced acidity: The addition of shredded carrot makes this sauce easier on the stomach without sacrificing flavor.
Rich and flavorful: Ground beef, veal, and Molisana sausage bring a savory, hearty depth.
Simple one-pot recipe: Less cleanup means more time to enjoy the meal.
Customizable: Use fresh tomatoes during the summer for an even more vibrant, fresh flavor.
Ingredients
2 cloves garlic, minced
2 small cans of tomato paste
2 (690 ml) cans of simple tomato sauce
2 (796 ml) cans of diced tomatoes
2 lbs extra-lean ground beef
2 lbs lean ground veal
1 shredded carrot (to reduce acidity)
Fresh basil to taste (usually about 10 fresh leaves, chopped)
1 jar of Molisana Sausage (cut into small bits)
Fresh tomatoes (optional, for summer use)
Directions
Step 1: Brown the Meat
In a large saucepan, brown the ground beef, veal, and minced garlic over medium heat. Once the meat is browned, reduce the heat.
Step 2: Add the Tomato Paste
Add the two cans of tomato paste to the browned meat and stir well, ensuring it is mixed thoroughly over low heat.
Step 3: Add the Rest of the Ingredients
Add the tomato sauce, diced tomatoes, shredded carrot, and fresh basil to the pan. Stir everything together to combine.
Step 4: Add the Sausage
Slice the Molisana sausage into small bits and add it to the sauce. Stir well to incorporate.
Step 5: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 3 hours, stirring regularly. This will allow the flavors to meld and the sauce to thicken to your desired consistency.
Step 6: Serve and Enjoy
Serve this hearty sauce over your favorite pasta—spaghetti, rotini, or even ravioli. Pair it with a side salad for a complete meal.
Pro Tips for the Best Yummy Spaghetti Sauce
Use fresh tomatoes when in season: If you have access to garden-fresh tomatoes, they’re an excellent substitute for canned tomatoes during the summer months.
Simmer to your liking: Adjust the simmering time to achieve your preferred thickness and richness. Longer simmering will yield a thicker, more concentrated sauce.
Add more herbs: Fresh oregano or thyme can enhance the flavor if you want to experiment with different herb combinations.
Serving Suggestions
Serve over spaghetti, gnocchi, rotini, rigatoni, or any other pasta you love.
Pair with a simple green salad for a fresh contrast.
Enjoy with a slice of garlic bread or parmesan cheese sprinkled on top.
Final Thoughts
This Yummy Spaghetti Sauce with Tomato, Meat, and Basil is a family favorite that combines traditional ingredients with a special touch to make it even more stomach-friendly. Whether you're cooking for a weeknight dinner or a weekend feast, this easy-to-make sauce will impress with its deep flavors and rich texture.
Give it a try and let me know how it turns out! I'd love to hear your thoughts and any tweaks you make to suit your tastes.
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