Nothing says summer in Mississauga quite like the smoky aroma of grilled kebabs. This recipe is a seasonal staple—tender, marinated beef skewered with vibrant peppers and onions, then flame-grilled to perfection. Paired with a cool, creamy tzatziki sauce and warm flatbread, these kebabs are a crowd-pleasing hit at any backyard gathering.

With just a bit of marinating time and some simple prep, this dish delivers bold Mediterranean-inspired flavours with every bite. Whether you're hosting a weekend BBQ or enjoying a quiet dinner al fresco, this recipe is easy, delicious, and totally satisfying.

Grilled Beef Kebab Recipe

Ingredients:

• 1.5 lbs beef sirloin tips, cut into 1.5-inch cubes

• 3 tbsp olive oil

• 2 tbsp red wine vinegar

• 1 tbsp granulated garlic

• 1 tsp ground cumin

• 1 tsp sweet paprika

• 1 tsp dried oregano

• Kosher salt and freshly ground black pepper, to taste

• 1 sweet onion, cut into large chunks

• 1 red bell pepper, cut into chunks

• 1 yellow bell pepper, cut into chunks

• 1 orange bell pepper, cut into chunks

• Tzatziki, for serving

Instructions:

1. Marinate the Beef

In a large bowl or resealable bag, mix together olive oil, red wine vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Add the beef and toss to coat thoroughly. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavours soak in.

2. Prep the Grill & Skewers

• Preheat your grill to medium-high heat.

• Thread the marinated beef, onions, and bell peppers onto skewers, alternating ingredients for colour and even cooking.

• If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

3. Grill the Kebabs

• Place skewers directly over heat. Grill for 10–12 minutes, turning every 3–4 minutes to ensure all sides are nicely charred and the beef is cooked to your preferred doneness.

4. Rest & Serve

• Remove the kebabs from the grill and let them rest for about 5 minutes.

• Serve hot with tzatziki on the side and warm flatbread if desired.

Tips for Success:

• Cut the meat and veggies to similar sizes to ensure even grilling.

• Marinating overnight enhances tenderness and depth of flavour.

• Leftovers? These kebabs reheat beautifully or can be tossed into a salad the next day.

Final Thoughts

These grilled beef kebabs are everything you want in a summer dish—easy to prep, quick to cook, and bursting with fresh, bold flavour. Perfect for entertaining or a casual weeknight dinner, they’re bound to become a warm-weather favourite. Fire up the grill and give them a try!

Frittatas have always been my go-to solution for using up leftovers in the fridge. They’re incredibly forgiving, delicious, and full of nutrients. This particular Spinach Chicken Frittata recipe came about because I always have cooked chicken breasts ready to toss into salads or quick meals. Instead of using heavy cream, I decided to lighten it up by using 2% evaporated milk—it worked perfectly!

It’s fun to experiment with different combinations of veggies, cheeses, or meats. This recipe is easily adaptable to what you have on hand, making it a practical and tasty addition to any busy week.

Ingredients

• 1 cooked chicken breast, cut into small cubes

• 12 eggs

• 1/2 cup 2% evaporated milk

• 1/2 cup finely chopped onions

• 1 cup fresh spinach, chopped

• 1 cup broccoli, chopped small

• 1/2 red pepper, chopped

• 1 cup shredded cheese (use your favorite: goat cheese, feta, mozzarella, or cheddar work great)

Instructions

Step 1: Prep Your Ingredients

• Cut the cooked chicken into small cubes and chop your vegetables (spinach, broccoli, and red pepper). Shred your choice of cheese.

Step 2: Mix the Egg Base

• In a large mixing bowl, beat the eggs and evaporated milk together until fully combined.

Step 3: Combine the Ingredients

• Add the chicken, vegetables, and most of the shredded cheese (save some for the topping) to the egg mixture. Stir well.

Step 4: Prepare the Dish

• Grease a 10–12-inch ovenproof dish or skillet with cooking spray. Pour the mixture into the prepared dish and sprinkle the remaining shredded cheese on top.

Step 5: Bake the Frittata

• Preheat your oven to 350°F. Bake the frittata for about 45 minutes or until it’s set in the center and golden on top.

• Let it rest for 5 minutes before serving.

Tips for the Perfect Frittata

1. Make It Your Own: Swap out ingredients based on what’s in your fridge. Try mushrooms, zucchini, or bacon for a twist.

2. Cheese Variety: Experiment with cheese blends—sharp cheddar for bold flavor or creamy goat cheese for a tangy kick.

3. Serving Suggestion: Pair with a side of fresh fruit or a light green salad for a complete meal.

Why You’ll Love This Spinach Chicken Frittata

This frittata is an excellent meal prep recipe that reheats beautifully, making it perfect for busy weekdays. It’s loaded with veggies and protein, creating a well-balanced meal in just one dish.

Final Thoughts

The Spinach Chicken Frittata has become a staple in our family—it’s that good! Whether it’s for a hearty breakfast, brunch with friends, or even a light dinner, this dish is guaranteed to satisfy. Plus, it’s a great way to get creative with leftovers and try new flavor combinations.

Let me know how you customize your frittata in the comments below—I’d love to hear your ideas!

My dear husband bought me a new cookbook this past weekend, Everyday Pasta by Giada De Laurentiis. Sadly, I was under the weather and couldn’t dive into it right away. But today, I finally got the chance! Knowing my passion for pasta, he picked the perfect book, and it did not disappoint.

Since I’m just recovering from a stomach bug, I didn’t want anything too heavy, so I found a recipe that fit the bill perfectly. Instead of homemade pasta, this dish uses wonton wrappers, which are light and significantly cut down on prep time. The result? A delightful ravioli that’s quick, easy, and satisfying.

I made some slight modifications to enhance the flavors, adding a bit of lemon juice to the butter sauce for an extra pop of freshness. My husband suggested incorporating shredded chicken next time, which I think would be an excellent addition.

From start to finish, this recipe took just an hour, with only five minutes of actual cooking time. If you prep ahead, it makes for a speedy and light pasta dinner.

Why You’ll Love This Prosciutto Ravioli Recipe

• Quick & Easy: Using wonton wrappers eliminates the need for homemade pasta.

• Light yet Satisfying: The delicate balance of ricotta, spinach, and prosciutto makes for a flavorful but not overly heavy dish.

• Customizable: Easily add shredded chicken or swap out ingredients to make it your own.

Ingredients

For the Ravioli:

• 1 tub (454g) whole ricotta cheese

• 1 package frozen spinach, squeezed and drained

• 4 oz thinly sliced prosciutto, chopped

• 3/4 tsp salt

• 1/2 - 1 tsp freshly ground black pepper

• 2 large egg yolks

• 48 square wonton wrappers

For the Sauce:

• 1/2 cup butter

• 1 tbsp dried oregano (or 3 tbsp fresh, finely chopped)

• Juice of 1/2 small lemon (my own addition)

• Grated Parmesan or Pecorino cheese for garnish

Directions

Step 1: Prepare the Filling

In a mixing bowl, combine ricotta, spinach, prosciutto, salt, pepper, and egg yolks. Mix until smooth. Using a stand mixer or hand mixer makes this process even easier.

Step 2: Assemble the Ravioli

• Lay out the wonton wrappers on a clean surface.

• Place 1 teaspoon of filling onto each wrapper.

• Brush the edges of the wrapper lightly with water.

• Fold each wrapper into a triangle and press the edges firmly to seal.

• Arrange the ravioli on a cookie sheet as you work. This step can be done ahead of time—simply cover and refrigerate until ready to cook.

Step 3: Cook the Ravioli

• Bring a large pot of salted water to a gentle boil.

• Drop in the ravioli, cooking in batches for 2-3 minutes, or until they float to the surface.

• Remove with a slotted spoon and transfer to a serving dish.

Step 4: Make the Butter Sauce

• In a pan over low heat, melt the butter.

• Stir in oregano and lemon juice.

• Drizzle over the cooked ravioli.

• Finish with freshly grated Parmesan or Pecorino cheese.

Pro Tips for Perfect Ravioli

• Prevent Dry Edges: Keep a damp towel over the wonton wrappers while assembling to prevent them from drying out.

• Seal Well: Ensure the edges are tightly sealed to prevent filling from leaking during cooking.

• Avoid Overcooking: Wonton ravioli cook quickly—remove them as soon as they float to the top.

Serving Suggestions

Pair this light ravioli dish with:

• A crisp white wine like Sauvignon Blanc or Pinot Grigio.

• A fresh side salad with arugula and balsamic vinaigrette.

• Garlic bread for a bit of crunch on the side.

Final Thoughts

This Prosciutto Ravioli is a quick and delicious alternative to traditional homemade pasta, making it perfect for weeknight dinners or special occasions. The addition of lemon juice brightens the butter sauce, adding a fresh contrast to the creamy, savory filling.

Next time, I’ll be trying it with shredded chicken for a heartier variation! Have you made a similar ravioli before? Let me know how it turned out and if you made any tweaks—I’d love to hear your take!

If you’re searching for the ultimate homemade cinnamon bun recipe, look no further! These cinnamon buns are rich, gooey, and topped with the most decadent cream cheese icing. Whether you’re serving them for breakfast or dessert, they’re sure to impress. This recipe has been perfected over time, making them better than Cinnabon!

Why You'll Love These Cinnamon Buns

• Gooey and Delicious – The perfect blend of cinnamon, sugar, and butter for a mouthwatering filling.

• Soft, Fluffy Dough – Using a basic bread dough ensures a tender texture.

• Decadent Cream Cheese Icing – Smooth, sweet, and just the right amount of tangy.

• Perfect for Any Occasion – Enjoy them fresh or reheat for a warm, indulgent treat.

Ingredients

Dough

• Use a basic bread recipe (prepare in advance).

Cinnamon Filling

• 1/2 cup butter, softened

• 1 1/4 cup brown sugar

• 1-2 tbsp ground cinnamon

• 1/2 cup crushed pecans

Cream Cheese Icing

• 2 (8-ounce) packages cream cheese

• 1/2 cup softened butter

• 1/4 tsp salt

• 1/2 tsp vanilla extract

• 2 cups icing sugar (confectioner's sugar)

Instructions

Step 1: Prepare the Dough

1. Prepare your bread dough according to the recipe.

2. Once risen, remove from the breadmaker and roll it out on a floured surface to approximately a 6x15-inchrectangle.

Step 2: Make the Cinnamon Filling

1. In a medium-sized bowl, mix the softened butter, brown sugar, and cinnamon until smooth.

2. Spread the mixture evenly over the rolled-out dough.

3. Sprinkle crushed pecans on top of the filling.

Step 3: Roll and Cut

1. Carefully roll the dough from the long side into a tight log.

2. Cut into 12 equal pieces using a sharp knife or dental floss for clean slices.

3. Place the buns in a greased baking dish, leaving space for them to expand.

Step 4: Let the Buns Rise

1. Cover with a kitchen towel and let them rise for 30-45 minutes in a warm place until they double in size.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).

2. Bake for 20-25 minutes or until golden brown and cooked through.

Step 6: Make the Cream Cheese Icing

1. In a mixing bowl, beat together the butter and cream cheese with salt until smooth.

2. Add 1 cup of icing sugar and beat well.

3. Add vanilla extract and mix again.

4. Add the remaining 1 cup of icing sugar and beat for 3-5 minutes until light and fluffy.

5. Whip for an additional minute just before spreading over warm buns.

Step 7: Ice and Serve

1. Spread the cream cheese icing generously over the warm cinnamon buns.

2. Serve immediately and enjoy!

Final Thoughts

These cinnamon buns are a true labor of love, but the results are absolutely worth it. The combination of gooey cinnamon filling, soft dough, and rich cream cheese icing makes them irresistible. Perfect for holidays, weekend treats, or anytime you’re craving a homemade delight.

Pro Tip: If you have leftovers, store them in an airtight container and reheat for 30 seconds in the microwave to enjoy them fresh again!