Switching up the burger routine can be a delightful adventure, and these Chicken Burgers are proof! Made with simple ingredients, they’re juicy, flavorful, and perfect for a summer BBQ or a quick dinner idea. I served them on homemade sour cream hamburger buns (using a modified sour cream bread recipe), and they were a huge hit with the whole family—kids included!

Why You'll Love This Recipe

These chicken burgers are:

• Healthier than traditional beef burgers

• Quick to prepare with basic pantry ingredients

• Customizable with your favorite seasonings and toppings

• Perfect for weeknight dinners or backyard BBQs

Ingredients

• 2 lbs ground chicken

• ½ cup bread crumbs

• 1 clove garlic, minced

• ¼ tsp salt

• 2 dashes cayenne pepper

• A pinch of Old Bay seasoning

Instructions

1. Preheat the grill.
Set your BBQ grill to medium-high heat to ensure even cooking.

2. Prepare the patties.
In a large mixing bowl, combine the ground chicken, bread crumbs, garlic, salt, cayenne pepper, and Old Bay seasoning. Mix until well combined. Shape the mixture into evenly sized patties.

3. Grill the burgers.
Place the patties on the preheated grill and cook until fully cooked through, about 5–7 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

4. Add the finishing touches.
In the final minute of grilling, top the patties with your favorite cheese (optional) and let it melt.

5. Assemble your burger.
Serve the chicken burgers on toasted buns with your choice of condiments and toppings. Some ideas include lettuce, tomato, onion, avocado, or a dollop of spicy aioli.

Tips for Success

• Avoid Dryness: Chicken patties can dry out quickly, so don’t overcook them. Use a meat thermometer to check for doneness.

• Homemade Buns: If you’re feeling adventurous, try making homemade buns to elevate your burger game. My sour cream bread dough works beautifully for this!

• Mix-Ins: Feel free to add finely chopped herbs like parsley or chives to the burger mixture for extra flavor.

Variations

• Spicy Chicken Burgers: Add extra cayenne or a splash of hot sauce to the mixture.

• Herb-Infused: Mix in fresh dill, cilantro, or basil for a fragrant twist.

• Asian-Inspired: Use panko bread crumbs and add a dash of soy sauce and ginger for a fusion flavor.

Final Thoughts

These Chicken Burgers are a delicious departure from traditional beef burgers. They’re flavorful, healthier, and easy to make, making them a perfect addition to your weeknight dinner rotation or summer grilling repertoire. My kids devoured them and were begging for seconds, which is always a win in my book.

What’s your favorite way to top a chicken burger? Let me know in the comments below!

Lasagna has always been one of my favorite go-to comfort meals, and this recipe is a true family treasure. It all started when I treated myself to some new kitchen essentials—shiny saucepans, a kiwi-colored kettle, and the pièce de résistance: a beautiful lasagna pan. Excited to try out my new cookware, I got to work whipping up this cheesy, hearty lasagna.

Sometimes I use homemade pasta; other times, I rely on boxed noodles—this recipe works wonderfully with both! Last night, I even combined spinach and regular noodles to clean out the cupboard.

This recipe is all about layers of flavor, a combination of gooey cheeses, and a rich meat sauce that makes every bite a satisfying experience. Perfect for dinner parties, a comforting family meal, or freezer-ready leftovers!

Why You’ll Love This Lasagna Recipe

• Rich and Flavorful: Layers of meat sauce, creamy ricotta, and gooey cheeses make every bite unforgettable.

• Customizable: Use your favorite cheeses, mix and match noodles, or add a personal touch to make it yours.

• Freezer-Friendly: Perfect for batch cooking and easy reheating on busy weeknights.

Ingredients

For the Lasagna:

• 1 ½ boxes lasagna noodles (regular or spinach)

• 2 tubs fresh ricotta cheese (approx. 32 oz total)

• 3 cups shredded mozzarella cheese

• 1 cup shredded parmesan cheese

• 1 cup shredded provolone cheese

• Optional: ½ cup shredded asiago or emmental cheese

For the Meat Sauce:

• Your favorite homemade or store-bought spaghetti meat sauce (enough for layering generously)

Directions

Step 1: Prepare the Noodles

• Boil the noodles according to package instructions. Add a drizzle of olive oil to the water to prevent sticking.

• Once cooked, rinse the noodles with cold water and set them aside in a colander.

Step 2: Assemble the Layers

1. Preheat the oven to 350°F (175°C).

2. Start with a thin layer of meat sauce at the bottom of your lasagna pan.

3. Add a layer of noodles on top.

4. Spread fresh ricotta cheese over the noodles as evenly as possible.

5. Spoon a generous amount of meat sauce over the ricotta layer. (Optional: Mix ricotta with some sauce in a bowl before layering.)

6. Sprinkle a mix of shredded cheeses over the sauce.

7. Repeat the layers: noodles, ricotta, meat sauce, shredded cheeses, until the pan is filled (about 4–5 layers).

Step 3: Bake

• Bake uncovered at 350°F for 45 minutes.

• Remove from the oven and let the lasagna rest for 5 minutes before serving.

Pro Tips for Perfect Lasagna

• Cheese Variations: Use what you have! Mozzarella, parmesan, asiago, and provolone are my favorites, but feel free to experiment.

• Noodle Prep: Draining and rinsing noodles in cold water prevents them from sticking and makes assembly easier.

• Freezing Tip: Leftovers freeze beautifully. Slice cooled lasagna into portions and store in foil containers for quick reheating.

Serving Suggestions

Pair this cheesy lasagna with:

• A fresh green salad with balsamic vinaigrette.

• Garlic bread or a crusty baguette.

• A glass of red wine, such as Chianti or Merlot.

Final Thoughts

Marnie’s Cheesy Meat Lasagna is a recipe for the ages—simple, customizable, and utterly delicious. Whether you’re cooking for a special occasion or prepping meals for the week ahead, this lasagna won’t disappoint. Serve it fresh from the oven or enjoy it as leftovers; it’s a dish that only gets better with time.

Let me know if you try this recipe or make any tweaks—I’d love to hear your thoughts! Happy cooking!

These Classic Buttermilk Scones are the ultimate addition to your breakfast table or afternoon tea. Light, buttery, and deliciously tender, they’re easy to make with simple pantry staples. The recipe can also be doubled to accommodate larger gatherings, making it perfect for any occasion. Serve them warm with butter, jam, or clotted cream for a delightful treat!

Ingredients for Buttermilk Scones

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 1 1/4 teaspoons baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 6 tablespoons cold butter (3/4 stick), cut into small pieces

• 1/2 cup buttermilk

• 2 tablespoons sweet milk (for brushing tops)

Directions to Make Buttermilk Scones

Step 1: Prepare the Dry Ingredients

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Add the Butter

• Cut the cold butter into small pieces and add them to the dry ingredients.

• Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles small peas.

Step 3: Add the Buttermilk

• Make a well in the center of the flour mixture. Pour in the buttermilk.

• Using a fork, gently pull the dry mixture into the buttermilk until a soft dough forms. Be careful not to overmix.

Step 4: Shape the Dough

• Turn the dough out onto a lightly floured surface. Knead gently until smooth, about 5–6 turns.

• Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a heart-shaped cookie cutter to cut the dough into shapes.

Step 5: Bake the Scones

• Place the scones on the prepared baking sheet, leaving about 1 inch between each.

• Brush the tops with sweet milk for a golden finish.

• Bake for 12 minutes, or until the scones are lightly browned on top.

Step 6: Serve and Enjoy

• Remove the scones from the oven and let them cool slightly before serving. Enjoy warm with your favorite toppings!

Tips for Perfect Buttermilk Scones

1. Use Cold Butter: Cold butter is key to creating those flaky layers, so handle it quickly to prevent melting.

2. Don’t Overmix: Overworking the dough can make the scones tough. Mix until just combined.

3. Add Flavors: For a twist, mix in dried fruits like raisins or cranberries, or add a pinch of cinnamon for extra warmth.

Serving Suggestions

• Sweet: Serve with clotted cream, butter, or fruit preserves for a classic tea-time treat.

• Savory: Pair with a slice of cheese, smoked salmon, or a dollop of herbed cream cheese.

• Beverages: Enjoy with a hot cup of tea, coffee, or even a chilled glass of lemonade for summer gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for busy mornings.

• Versatile: Easily customizable with sweet or savory add-ins to suit your taste.

• Crowd-Pleaser: Perfect for brunch, tea parties, or as a warm and inviting treat for guests.

Final Thoughts

These Classic Buttermilk Scones are a must-try recipe for anyone who loves soft, buttery baked goods. With just a few simple steps, you can create a batch of flaky, golden scones that are sure to impress your family and friends. Whether you enjoy them with a sweet spread or a savory twist, this recipe is a timeless addition to your kitchen.

This Grilled Corn Salad bursts with summer flavors, featuring sweet grilled corn, juicy cherry tomatoes, creamy avocado, and a tangy lime dressing. Perfect as a vibrant side dish for barbecues or a colorful addition to any potluck table, it’s easy to make and full of healthy, fresh ingredients. Add crumbled feta or black beans for extra protein and turn this into a satisfying Meatless Monday meal!

Ingredients for Grilled Corn Salad

For the Salad:

• 5 ears fresh corn, husked and silks removed

• 1 1/2 tablespoons extra-virgin olive oil

• 2 teaspoons kosher salt

• 3/4 teaspoon black pepper

• 1 pint cherry tomatoes, halved (about 2 cups)

• 2 cups packed arugula

• 1 medium avocado, peeled, pitted, and diced

• 1 small red bell pepper, cored and finely chopped

• 4 green onions, finely chopped

• 1/4 cup fresh cilantro, chopped

For the Dressing:

• 1/4 cup fresh lime juice (about 2 limes)

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon honey

• 1 teaspoon paprika

• 3/4 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon onion powder

Directions for Making Grilled Corn Salad

1. Grill the Corn

Preheat the grill to medium heat (about 400°F). Rub the corn with olive oil and sprinkle evenly with salt and pepper. Place the corn on the grill and cook for 7 minutes, turning occasionally, until the ears are lightly browned. Remove the corn from the grill and let it cool slightly.

2. Prepare the Salad

Once the corn has cooled, carefully cut the kernels off the cob using a sharp knife. Transfer the kernels to a large mixing bowl. Add the halved cherry tomatoes, arugula, diced avocado, chopped bell pepper, green onions, and fresh cilantro.

3. Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, honey, paprika, salt, black pepper, and onion powder until well combined.

4. Toss and Serve

Pour the dressing over the salad and gently toss everything together to combine. Serve at room temperature for the best flavor.

Why You’ll Love This Grilled Corn Salad

• Quick and Easy: Ready in under 30 minutes with minimal prep.

• Healthy and Fresh: Packed with vegetables, healthy fats from avocado, and a bright, zesty dressing.

• Customizable: Add crumbled feta cheese for a creamy touch or black beans for protein.

• Perfect for Gatherings: A colorful, crowd-pleasing dish for barbecues, potlucks, or weeknight dinners.

Serving Suggestions

• Serve as a side dish with grilled chicken, steak, or fish for a balanced meal.

• Enjoy it as a light vegetarian lunch with crusty bread or grilled pita.

• Add feta cheese, black beans, or quinoa to make it heartier.

Final Thoughts on Grilled Corn Salad

This Grilled Corn Salad is a celebration of summer produce, combining sweet corn, crisp vegetables, and a refreshing lime dressing for an unforgettable dish. Whether served as a quick side dish for a barbecue or as the star of a healthy vegetarian meal, it’s versatile, vibrant, and full of flavor. Give it a try at your next gathering, and it’s sure to become a new favorite!

These Red Velvet Whoopie Pies are a show-stopping treat featuring soft, cakey cookies sandwiched with a luscious cream cheese filling. The vibrant red hue and rich flavor make these perfect for holidays, special occasions, or whenever you’re craving a sweet indulgence. This recipe combines the classic red velvet flavor with a touch of cocoa and buttermilk for a soft and decadent cookie.

Ingredients for Red Velvet Whoopie Pies

For the Cookies:

• 1/2 cup butter, softened

• 1 cup packed brown sugar

• 2 tablespoons unsweetened cocoa powder

• 1/2 teaspoon salt

• 1 egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 cup buttermilk

• 2 tablespoons red food coloring (gel works best)

For the Cream Cheese Filling:

• 6 oz (two 3 oz packages) cream cheese, softened

• 3 tablespoons butter, softened

• 1 teaspoon vanilla extract

• 3 cups powdered sugar

• 1-2 teaspoons milk or heavy whipping cream (as needed for consistency)

Directions for Making Red Velvet Whoopie Pies

1. Prepare the Dough

1. Preheat your oven to 375°F. Line baking sheets with parchment paper and set aside.

2. In a large bowl, beat the butter for 30 seconds until creamy. Add the brown sugar, cocoa powder, baking powder, and salt, mixing until well combined.

3. Beat in the egg and vanilla extract, scraping the sides of the bowl as needed.

4. Alternately add the flour and buttermilk to the wet mixture, starting and ending with the flour. Mix on low speed until just combined.

5. Stir in the red food coloring, ensuring the dough is evenly colored.

2. Bake the Cookies

1. Use a rounded teaspoon or a small cookie scoop to drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

2. Bake in the preheated oven for 7-9 minutes, or until the edges are set. Avoid overbaking to maintain a soft texture.

3. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Filling

1. In a large bowl, beat the cream cheese and butter together on medium-high speed until light and fluffy.

2. Add the vanilla extract and gradually mix in the powdered sugar.

3. Add milk or heavy whipping cream, one teaspoon at a time, until the filling reaches a spreadable consistency.

4. Assemble the Whoopie Pies

1. Spread the cream cheese filling on the flat side of one cookie.

2. Top with another cookie, flat side down, and gently press to form a sandwich.

3. Repeat with the remaining cookies and filling.

5. Storage Tips

• Layer the whoopie pies between sheets of waxed paper in an airtight container.

• Store in the refrigerator for up to 3 days. Let stand at room temperature for 15 minutes before serving.

Why You'll Love These Red Velvet Whoopie Pies

• Perfectly Soft and Cakey: The cookies are moist and tender, thanks to the buttermilk.

• Rich, Tangy Filling: The cream cheese filling complements the sweetness of the cookies.

• Festive and Fun: Their bright red color makes them ideal for Valentine’s Day, Christmas, or any celebration.

• Easy to Store: These pies keep well in the fridge and can even be made ahead of time.

Serving Suggestions

• Enjoy with a glass of cold milk or a hot cup of coffee.

• Wrap individually for a fun addition to a dessert table or lunchbox treat.

• Add a drizzle of melted chocolate over the top for an elegant touch.

Final Thoughts

These Red Velvet Whoopie Pies are a decadent treat that combines the nostalgic flavors of red velvet cake with the convenience of handheld cookies. Whether you’re making them for a special occasion or just because, they’re guaranteed to impress. The soft, vibrant cookies and creamy filling create the perfect sweet indulgence. Try them out—you’ll love how easy they are to bake and assemble!

These Apple Roses are a stunning and delicious dessert that combines the flakiness of puff pastry with the sweetness of softened apples and apricot preserves. They make for the perfect treat to impress your guests or enjoy with a cup of tea. Easy to make yet visually striking, these apple roses are sure to become a favorite in your dessert repertoire.

Ingredients for Apple Roses

• 1 package puff pastry (2 sheets)

• 2-3 apples, cored and peeled

• 2 tablespoons lemon juice

• 2 tablespoons apricot preserves (or other fruit preserves)

• 1 tablespoon water

• Cinnamon (to taste)

• Icing sugar for dusting

Directions for Making Apple Roses

1. Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 425°F (220°C) and lightly grease a muffin tin. This will help the apple roses bake evenly and prevent sticking.

2. Prepare the Apples

Core and peel the apples, then slice them thinly. Place the apple slices in a microwave-safe bowl and stir in lemon juice to help preserve the apples' color. Microwave for 2-3 minutes to soften the apples slightly, then drain any excess liquid.

3. Prepare the Apricot Preserves

Mix the apricot preserves with water to thin it out, creating a smooth spread for the pastry.

4. Assemble the Apple Roses

Take each sheet of puff pastry and cut it into 4 strips. Spread a thin layer of the apricot preserves over each strip.
Place the softened apple slices on one half of each pastry strip, slightly overlapping them. Sprinkle with cinnamon to taste.
Fold the other half of the pastry strip over the apples, then carefully roll it into a rosette shape. Place the rolled apple rose in the prepared muffin tin.

5. Bake the Apple Roses

Bake in the preheated oven for 40-45 minutes, or until the puff pastry is golden brown and crispy, and the apples are tender.

6. Cool and Dust with Icing Sugar

Allow the apple roses to cool slightly before removing them from the muffin tin. Once cooled, dust with icing sugar for an elegant finish. Serve and enjoy!

Why You’ll Love These Apple Roses

These Apple Roses are not only visually impressive but also incredibly delicious. The crisp, buttery puff pastry perfectly complements the soft, caramelized apples, while the apricot preserves add a subtle sweetness that balances out the tartness of the apples. Cinnamon adds a warm, comforting flavor, making these apple roses the perfect dessert for any occasion, from a casual family dinner to a special holiday gathering.

Final Thoughts on Apple Roses

Apple Roses are a creative way to present a classic apple dessert. With just a few simple ingredients, you can create a dessert that looks as if it came from a pastry shop. Whether you’re making them for a holiday gathering or a sweet treat to enjoy at home, these delicate apple roses are sure to impress and satisfy your sweet tooth.

Looking for a perfect treat that balances sweet and tart? These Lemon Cupcakes with Limoncella Buttercream Icingare just what you need! Bursting with fresh lemon flavor and topped with a silky limoncello-infused buttercream, these cupcakes are a decadent, yet light, dessert. Whether for a special occasion or a simple afternoon treat, this recipe is sure to impress. Let’s break down the recipe for these zesty, melt-in-your-mouth lemon cupcakes!

Ingredients for Lemon Cupcakes

• 1 1/2 cups (3 sticks) real butter, softened

• 2 cups sugar

• 5 large eggs

• 2 teaspoons vanilla extract

• 4 tablespoons freshly squeezed lemon juice

• Zest of 2 lemons

• 3 cups cake flour (no substitutions—cake flour gives a light texture)

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 1 cup buttermilk (or regular milk with a splash of lemon juice to curdle)

Ingredients for Limoncella Buttercream Icing

• 1 1/4 cups butter (2 1/2 sticks), softened

• 2 teaspoons grated lemon rind

• 1 tablespoon fresh lemon juice

• 2 tablespoons limoncello (or substitute with lemon juice if limoncello is unavailable)

• 3 cups powdered sugar

Directions for Lemon Cupcakes

1. Preheat the Oven & Prepare Muffin Tins

Preheat your oven to 325°F (165°C) and line two 12-cup muffin tins with cupcake liners. This will help your cupcakes bake evenly and make clean-up a breeze.

2. Mix Butter and Sugar for a Fluffy Base

In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed for 4-5 minutes until light and fluffy. This step is crucial—beat until the mixture is almost white in color. The fluffier the butter and sugar, the lighter your cupcakes will be.

3. Combine Dry Ingredients

While the butter and sugar are mixing, sift together flour, baking powder, salt, and baking soda in a medium bowl. Set aside.

4. Add Eggs and Wet Ingredients

With the mixer running on medium-low, add eggs, one at a time, allowing each egg to fully incorporate before adding the next. Add vanilla extract, lemon juice, and lemon zest, mixing until combined.

5. Alternate Dry Ingredients and Buttermilk

Turn the mixer to low and begin alternating adding the flour mixture and buttermilk—start and end with the flour mixture. Mix until just incorporated. Be careful not to over-mix.

6. Fill Muffin Cups & Bake

Spoon about 1/4 cup of batter into each muffin cup, filling them almost to the top. These cupcakes are designed to be super moist and light, so don’t worry if they don't form a perfect, curvy crown. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake; you want them to stay moist. Let them cool completely.

Directions for Limoncella Buttercream Icing

1. Whip the Butter

In a separate mixing bowl, whip butter until fluffy, about 2 minutes. This creates a smooth base for your icing.

2. Add Powdered Sugar

Add 1 cup of powdered sugar and whip until smooth and fluffy. Gradually add another cup of powdered sugar, continuing to whip until fully incorporated.

3. Add Lemon and Limoncella

Add lemon rind, lemon juice, and limoncello. Whip until smooth and fully combined. If you don’t have limoncello, lemon juice can be substituted.

4. Final Powdered Sugar Addition

Gradually add the final cup of powdered sugar, beating until the icing is light, fluffy, and smooth.

5. Frost the Cupcakes

Once the cupcakes are completely cool, pipe the limoncella buttercream icing onto each one using a large star tip for a beautiful finish.

Why You’ll Love These Lemon Cupcakes

These Lemon Cupcakes with Limoncella Buttercream Icing are the ultimate citrus-infused treat! The cupcakes themselves are incredibly light and moist, thanks to the cake flour and buttermilk. The lemon juice and zest infuse every bite with a refreshing, zesty flavor. And the limoncello buttercream takes it to the next level with a smooth, boozy twist that balances perfectly with the tartness of the lemon.

Whether you’re making them for a birthday party, a holiday gathering, or just a sweet snack, these cupcakes will disappear in no time!

Tips for the Perfect Lemon Cupcakes

• Use cake flour for the lightest, fluffiest cupcakes. It's worth it!

• Don’t overmix the batter—mix just until incorporated to avoid dense cupcakes.

• Let the cupcakes cool completely before frosting. This ensures the icing stays fluffy and doesn’t melt off.

• For a non-alcoholic version, you can skip the limoncello and use additional lemon juice in the buttercream for extra zing.

Serving Suggestions

• These cupcakes pair beautifully with a hot cup of tea or a glass of sparkling water.

• Perfect for summer parties, baby showers, or any occasion that calls for a refreshing, citrusy dessert.

• For an elegant touch, garnish each cupcake with lemon zest or a small lemon slice.

Final Thoughts on Lemon Cupcakes with Limoncella Buttercream

These Lemon Cupcakes with Limoncella Buttercream Icing are a must-try for anyone who loves a sweet and tangy dessert. They’re light, fluffy, and bursting with fresh lemon flavor. The limoncello buttercream adds a sophisticated twist that will leave everyone asking for the recipe.

Try making these cupcakes for your next celebration, or just indulge in a delicious treat on a cozy afternoon. Either way, they’re sure to be a hit!

This Shrimp in White Wine Lemon Sauce is a light, flavorful dish that comes together quickly, making it perfect for busy weeknights or impressing guests at dinner parties. With the rich depth of white wine, zesty lemon, and a creamy finish, this dish is sure to satisfy your seafood cravings. It's essentially a homemade version of shrimp scampi, but with a personalized twist that makes it unique and delicious. Serve it over a bed of angel hair pasta for a complete meal!

Ingredients

• 2 lbs shrimp, deveined, shells removed (leave the tail on for presentation, if desired)

• 1 1/2 tbsp minced garlic

• 1 or 2 shallots (1 large or 2 small)

• 3/4 cup white wine (dry white wine works best)

• 1/4 cup heavy cream

• 3/4 cup shrimp stock (made from the juices of the shrimp)

• Salt and pepper, to taste

• 1-2 tbsp olive oil

• 2 tbsp butter

• Juice of 1 lemon

• 2 tbsp chopped fresh parsley

• 1/2 cup grated Parmesan cheese

Directions

1. Prepare the shrimp: Begin by seasoning the shrimp with salt and pepper. Set aside.

2. Cook the shrimp: Heat a large skillet over medium heat and add the olive oil. Add the shrimp to the pan, cooking until they are just pink, about 2-3 minutes. Remove the shrimp with a slotted spoon and set aside. Pour the leftover shrimp juices into a measuring cup. If you're using frozen shrimp, you'll likely have more than 3/4 cup of juice.

3. Make the sauce: Place the skillet back on the heat. Add the butter and melt. Once melted, add the shallots and cook for about 2 minutes, or until they become soft. Add the minced garlic and cook for an additional 30 seconds, being careful not to burn it.

4. Add liquids: Pour in the white wine, shrimp stock, and lemon juice. Bring the mixture to a boil, allowing it to reduce by about a third. This concentrates the flavors.

5. Add cream: Lower the heat and stir in the heavy cream. Continue cooking for a few more minutes until the sauce thickens slightly (reduce by another third).

6. Finish the sauce: Stir in the grated Parmesan cheese until it's fully melted and the sauce is creamy.

7. Combine the shrimp: Return the shrimp to the skillet, and stir to coat them in the sauce. Add fresh chopped parsley, adjusting salt and pepper to taste. Let everything simmer for another minute or so to ensure the shrimp are heated through and the flavors meld together.

8. Serve: Serve this shrimp dish over angel hair pasta, or your favorite pasta. Drizzle the sauce over the top and garnish with additional parsley and Parmesan cheese, if desired.

Final Thoughts

This Shrimp in White Wine Lemon Sauce is a versatile recipe that combines rich flavors without being overwhelming. The combination of garlic, shallots, wine, and lemon creates a well-balanced sauce that’s perfect for pairing with pasta, rice, or even served over sautéed vegetables for a low-carb option.

Whether you’re looking for a quick family dinner or something special to serve guests, this dish is sure to be a crowd-pleaser. Don't hesitate to adjust the ingredients to suit your taste – maybe add some chili flakes for a spicy kick or swap in different herbs for a unique twist. Whatever you decide, it’s bound to be delicious!

Enjoy this simple yet elegant shrimp dish and savor the delicious blend of flavors in every bite!

Butter tarts are a beloved Canadian dessert with a rich, buttery filling and flaky pastry shell. They’re perfect for holidays, family gatherings, or when you’re craving something sweet and nostalgic. This recipe makes approximately 24 standard-sized or 48 mini butter tarts. Whether you prefer them with raisins, pecans, or plain, they’re guaranteed to disappear fast!

Why You’ll Love These Butter Tarts

• Versatile: Make them mini or regular-sized, with or without add-ins.

• Easy to Customize: Add pecans, raisins, or even chocolate chips to the filling for extra flavor.

• Perfectly Canadian: A classic treat that brings nostalgia and warmth to any occasion.

Ingredients for Pastry Shells

• 1 lb lard

• 6 cups pastry flour (or 5 1/2 cups all-purpose flour)

• 2 tsp salt

• 1 egg

• 1 tbsp vinegar

• Cold water

Ingredients for Filling

• 1 egg

• 1/2 cup brown sugar

• 1/2 cup pure maple syrup

• 1 tsp vanilla extract

• 1/4 cup melted butter

• 1/2 cup chopped pecans (optional)

• 1/2 cup raisins (optional)

How to Make Butter Tarts

Step 1: Prepare the Pastry Shells

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.

2. Cut in the Lard: Use a pastry blender or two knives to cut the lard into the flour until the mixture resembles coarse oatmeal.

3. Add Wet Ingredients: In a 1-cup measuring cup, lightly beat the egg. Add the vinegar and enough cold water to make 1 cup (250 ml).

4. Form the Dough: Gradually add the liquid to the flour mixture, stirring just until the dough clings together.

5. Divide and Chill: Gather the dough into a ball and divide it into six portions. Chill for 1–2 hours if the dough is sticky. You can freeze unused portions for future use.

6. Roll and Cut: Roll out the dough on a lightly floured surface to about 1/8 inch thick for mini tarts or 1/4 inch thick for standard tarts. Use a round cutter to shape the dough, and gently press the rounds into greased muffin tins.

Step 2: Prepare the Filling

1. Mix the Filling: In a medium bowl, whisk together the egg, brown sugar, maple syrup, vanilla, and melted butter until smooth.

2. Add Optional Ingredients: Stir in the chopped pecans or raisins, if desired.

Step 3: Assemble and Bake

1. Fill the Shells: Spoon the filling into the prepared pastry shells. For mini tarts, use about 1 teaspoon of filling; for standard-sized tarts, fill the shells just over halfway.

2. Bake: Preheat the oven to 375°F (190°C). Bake mini tarts for 10 minutes and standard-sized tarts for 10–15 minutes or until the pastry is golden and the filling is bubbling.

3. Cool: Allow the tarts to cool in the pan for a few minutes before transferring them to a wire rack.

Storage Tips

• Refrigerate: Store tarts in an airtight container in the refrigerator for up to 3 days.

• Freeze: Freeze baked tarts for up to 3 months. Let them thaw at room temperature before serving.

Tips for Perfect Butter Tarts

• Chill the Dough: If the dough becomes sticky while rolling, refrigerate it for 1–2 hours.

• Prevent Sticking: Use nonstick spray or grease your muffin tins thoroughly to prevent the tarts from sticking.

• Avoid Overfilling: Don’t overfill the shells, as the filling will bubble up during baking.

Final Thoughts

Canadian butter tarts are a timeless dessert that everyone loves. Whether you enjoy them plain or with raisins and pecans, this recipe is a surefire way to impress friends and family. With their rich, gooey filling and flaky crust, these tarts will quickly become a household favorite.

Serve them at your next holiday party, bring them to a potluck, or enjoy them as a special treat for yourself. No matter the occasion, butter tarts are always a hit!

If you're craving a warm, cheesy, and comforting meal, this Cheesy Chicken Pot Pie is the perfect choice! With tender chicken, a creamy cheese filling, and a buttery biscuit or pie crust topping, this dish is sure to please the whole family. Whether you serve it in individual casseroles or as one large pie, this dish is simple to make and packed with flavor.

Ingredients for Cheesy Chicken Pot Pie

• 4 (6oz) boneless chicken breasts, cubed small and cooked

• 2 cups shredded old cheddar cheese

• 125 grams (1/2 block) regular cream cheese

• 1/2 cup shredded fresh parmesan cheese

• 2 cans Cream of Chicken soup

• 2 cups chopped cauliflower

• 1 cup chopped broccoli

• 1 cup frozen mixed vegetables (or chopped carrots)

• 1 large shallot, chopped or finely sliced

• 1/2 cup chopped celery

• 1 tablespoon olive oil

• 2 packages Pillsbury Biscuits (or substitute with Buttermilk Scones or premade pie crust)

Directions for Cheesy Chicken Pot Pie

1. Prepare the Chicken

Start by cooking the chicken breasts ahead of time. Cube the chicken into small pieces and sauté until fully cooked. Set aside.

2. Sauté Shallots and Celery

In a medium to large saucepan, heat olive oil over medium-high heat. Sauté shallots and celery until they are soft and translucent.

3. Add Cream Cheese and Soup

Lower the heat and add cream cheese to the pan, allowing it to melt completely. Once melted, add the Cream of Chicken soup (undiluted) and stir until well combined.

4. Stir in Cheddar and Parmesan

Add the old cheddar cheese and stir until melted and smooth. Then, add the parmesan cheese and mix well.

5. Combine Chicken and Vegetables

Now, add the cooked chicken and all the vegetables (cauliflower, broccoli, and mixed vegetables) to the cheese mixture. Stir everything together until well combined.

6. Assemble the Pot Pie

Divide the mixture evenly between two 8-inch casserole dishes or use one large casserole dish. Arrange the Pillsbury Biscuits over the top to completely cover the filling. (Alternatively, you can use pie crusts if you prefer.)

7. Bake the Pot Pie

Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the top is golden brown. Remove from the oven and let it set for about 5 minutes before serving.

Why You'll Love This Cheesy Chicken Pot Pie

This Cheesy Chicken Pot Pie is a rich, comforting dish that combines all the best elements of a classic pot pie—creamy filling, hearty vegetables, and savory chicken—all topped with a crispy, golden biscuit or pie crust. The blend of cheddarand parmesan cheeses takes this dish to the next level, adding a depth of flavor that is sure to satisfy.

With minimal prep and simple ingredients, this dish is perfect for weeknight dinners or family gatherings. The recipe also makes two pies, so you’ll have plenty to serve or save for later!

Tips for Perfecting Your Cheesy Chicken Pot Pie

• Chicken Tips: To save time, you can use rotisserie chicken instead of cooking your own chicken breasts. Just shred the chicken and add it to the mixture!

• Vegetable Variations: Feel free to swap out the cauliflower or broccoli for other vegetables like carrots or peas, depending on what you have on hand.

• Crust Options: If you prefer a flakier crust, go for a premade pie crust instead of biscuits. Either option will make this dish delicious!

Final Thoughts on Cheesy Chicken Pot Pie

This Cheesy Chicken Pot Pie is the epitome of comfort food! The creamy filling, tender chicken, and melty cheese, topped with a golden crust, make it the perfect meal for any occasion. Easy to prepare, incredibly filling, and packed with flavor, this dish will become a family favorite in no time. Plus, it’s versatile—switch up the vegetables or use your favorite type of crust to make it your own.

Looking for a quick and flavorful seafood dish with a creamy twist? This Creamy Coconut Shrimp Delight is the answer! Packed with aromatic spices, rich coconut milk, and tender shrimp, this dish is as satisfying as it is easy to make. Perfect for busy weeknights or as a special treat, this coconut shrimp recipe will transport your taste buds to a tropical paradise. Let's dive into this simple yet delicious recipe!

Ingredients for Creamy Coconut Shrimp Delight

• 1 lb (450g) shrimp, peeled and deveined

• 1 tablespoon cooking oil (coconut oil preferred for extra flavor)

• 1 onion, finely chopped

• 1 cup fresh tomato puree

• 3 cloves garlic, minced

• 1-inch piece of ginger, minced

• 1 red chili pepper, seeded and finely chopped (optional for added heat)

• 1 teaspoon ground turmeric

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1 can (14 oz / 400ml) coconut milk

• Salt and pepper, to taste

• Fresh cilantro or parsley, chopped (for garnish)

• Fresh cut lemon (for garnish)

• Steamed jasmine rice (for serving)

How to Make Creamy Coconut Shrimp Delight

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. If your shrimp are not already deveined, carefully remove the dark veins using a small knife. This step ensures a clean and pleasant bite!

Step 2: Sauté Aromatics for Maximum Flavor

Heat the coconut oil (or your preferred cooking oil) in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it softens and becomes translucent. Then, add the minced garlic, ginger, and red chili pepper (if using). Sauté for an additional 1-2 minutes until fragrant, allowing the aromatics to infuse the oil with rich flavors.

Step 3: Add Spices for an Irresistible Flavor Kick

Sprinkle in the ground turmeric, ground coriander, and ground cumin. Stir the mixture well to coat the onions and aromatics with the spices. Cook for 1 minute to toast the spices and release their full flavors, which will enhance the overall dish.

Step 4: Cook the Shrimp

Add the shrimp to the skillet, stirring gently to combine. Cook for 2-3 minutes until the shrimp start to turn pink and opaque. Be careful not to overcook the shrimp, as they cook quickly and can become rubbery if left too long.

Step 5: Simmer with Coconut Milk

Pour in the coconut milk and stir everything together. Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and let it cook for 5-7 minutes, allowing the shrimp to fully cook and the flavors to meld together into a rich, creamy sauce.

Step 6: Season and Taste

Once the shrimp are cooked through, taste the dish and season with salt and pepper to your liking. Adjust the seasoning as necessary to create the perfect balance of flavors. Remove from heat once satisfied.

Step 7: Garnish and Serve

To finish, garnish with freshly chopped cilantro or parsley and a squeeze of fresh lemon juice. Serve the creamy coconut shrimp over a bed of warm steamed jasmine rice, allowing the rice to soak up the delicious sauce.

Why You’ll Love This Creamy Coconut Shrimp Recipe

This Creamy Coconut Shrimp Delight combines the sweet, tropical flavors of coconut with a mix of aromatic spices to create a rich, satisfying dish. The shrimp remain tender and juicy, while the coconut milk provides a creamy, luscious sauce that ties everything together. Whether you’re looking for a quick weeknight meal or a show-stopping dish to serve guests, this recipe is sure to please.

Serving Suggestions

• Serve with steamed jasmine rice for a complete meal. The fluffy rice will absorb the creamy sauce beautifully!

• For a balanced meal, pair it with a light salad or roasted vegetables on the side.

• Add a side of naan or crusty bread to scoop up the flavorful coconut sauce.

Tips for Making Perfect Coconut Shrimp

• Use full-fat coconut milk for a richer and creamier sauce.

• Add extra heat by increasing the amount of chili pepper or adding a pinch of cayenne pepper.

• To thicken the sauce, let it simmer a little longer until it reaches your desired consistency.

• For added sweetness, you can stir in a teaspoon of honey or brown sugar.

Final Thoughts on Creamy Coconut Shrimp Delight

This dish is everything you want in a weeknight dinner: quick, flavorful, and easy to make! The combination of shrimp, aromatic spices, and coconut milk creates a tropical-inspired meal that everyone will love. Whether you’re a fan of seafood or just looking for a new dinner idea, Creamy Coconut Shrimp Delight is sure to be a hit.

So, why wait? Whip up this delicious recipe tonight and enjoy a taste of the tropics from the comfort of your home!

Nothing says summer in Mississauga quite like the smoky aroma of grilled kebabs. This recipe is a seasonal staple—tender, marinated beef skewered with vibrant peppers and onions, then flame-grilled to perfection. Paired with a cool, creamy tzatziki sauce and warm flatbread, these kebabs are a crowd-pleasing hit at any backyard gathering.

With just a bit of marinating time and some simple prep, this dish delivers bold Mediterranean-inspired flavours with every bite. Whether you're hosting a weekend BBQ or enjoying a quiet dinner al fresco, this recipe is easy, delicious, and totally satisfying.

Grilled Beef Kebab Recipe

Ingredients:

• 1.5 lbs beef sirloin tips, cut into 1.5-inch cubes

• 3 tbsp olive oil

• 2 tbsp red wine vinegar

• 1 tbsp granulated garlic

• 1 tsp ground cumin

• 1 tsp sweet paprika

• 1 tsp dried oregano

• Kosher salt and freshly ground black pepper, to taste

• 1 sweet onion, cut into large chunks

• 1 red bell pepper, cut into chunks

• 1 yellow bell pepper, cut into chunks

• 1 orange bell pepper, cut into chunks

• Tzatziki, for serving

Instructions:

1. Marinate the Beef

In a large bowl or resealable bag, mix together olive oil, red wine vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Add the beef and toss to coat thoroughly. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavours soak in.

2. Prep the Grill & Skewers

• Preheat your grill to medium-high heat.

• Thread the marinated beef, onions, and bell peppers onto skewers, alternating ingredients for colour and even cooking.

• If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

3. Grill the Kebabs

• Place skewers directly over heat. Grill for 10–12 minutes, turning every 3–4 minutes to ensure all sides are nicely charred and the beef is cooked to your preferred doneness.

4. Rest & Serve

• Remove the kebabs from the grill and let them rest for about 5 minutes.

• Serve hot with tzatziki on the side and warm flatbread if desired.

Tips for Success:

• Cut the meat and veggies to similar sizes to ensure even grilling.

• Marinating overnight enhances tenderness and depth of flavour.

• Leftovers? These kebabs reheat beautifully or can be tossed into a salad the next day.

Final Thoughts

These grilled beef kebabs are everything you want in a summer dish—easy to prep, quick to cook, and bursting with fresh, bold flavour. Perfect for entertaining or a casual weeknight dinner, they’re bound to become a warm-weather favourite. Fire up the grill and give them a try!