This Shrimp in White Wine Lemon Sauce is a light, flavorful dish that comes together quickly, making it perfect for busy weeknights or impressing guests at dinner parties. With the rich depth of white wine, zesty lemon, and a creamy finish, this dish is sure to satisfy your seafood cravings. It's essentially a homemade version of shrimp scampi, but with a personalized twist that makes it unique and delicious. Serve it over a bed of angel hair pasta for a complete meal!

Ingredients

• 2 lbs shrimp, deveined, shells removed (leave the tail on for presentation, if desired)

• 1 1/2 tbsp minced garlic

• 1 or 2 shallots (1 large or 2 small)

• 3/4 cup white wine (dry white wine works best)

• 1/4 cup heavy cream

• 3/4 cup shrimp stock (made from the juices of the shrimp)

• Salt and pepper, to taste

• 1-2 tbsp olive oil

• 2 tbsp butter

• Juice of 1 lemon

• 2 tbsp chopped fresh parsley

• 1/2 cup grated Parmesan cheese

Directions

1. Prepare the shrimp: Begin by seasoning the shrimp with salt and pepper. Set aside.

2. Cook the shrimp: Heat a large skillet over medium heat and add the olive oil. Add the shrimp to the pan, cooking until they are just pink, about 2-3 minutes. Remove the shrimp with a slotted spoon and set aside. Pour the leftover shrimp juices into a measuring cup. If you're using frozen shrimp, you'll likely have more than 3/4 cup of juice.

3. Make the sauce: Place the skillet back on the heat. Add the butter and melt. Once melted, add the shallots and cook for about 2 minutes, or until they become soft. Add the minced garlic and cook for an additional 30 seconds, being careful not to burn it.

4. Add liquids: Pour in the white wine, shrimp stock, and lemon juice. Bring the mixture to a boil, allowing it to reduce by about a third. This concentrates the flavors.

5. Add cream: Lower the heat and stir in the heavy cream. Continue cooking for a few more minutes until the sauce thickens slightly (reduce by another third).

6. Finish the sauce: Stir in the grated Parmesan cheese until it's fully melted and the sauce is creamy.

7. Combine the shrimp: Return the shrimp to the skillet, and stir to coat them in the sauce. Add fresh chopped parsley, adjusting salt and pepper to taste. Let everything simmer for another minute or so to ensure the shrimp are heated through and the flavors meld together.

8. Serve: Serve this shrimp dish over angel hair pasta, or your favorite pasta. Drizzle the sauce over the top and garnish with additional parsley and Parmesan cheese, if desired.

Final Thoughts

This Shrimp in White Wine Lemon Sauce is a versatile recipe that combines rich flavors without being overwhelming. The combination of garlic, shallots, wine, and lemon creates a well-balanced sauce that’s perfect for pairing with pasta, rice, or even served over sautéed vegetables for a low-carb option.

Whether you’re looking for a quick family dinner or something special to serve guests, this dish is sure to be a crowd-pleaser. Don't hesitate to adjust the ingredients to suit your taste – maybe add some chili flakes for a spicy kick or swap in different herbs for a unique twist. Whatever you decide, it’s bound to be delicious!

Enjoy this simple yet elegant shrimp dish and savor the delicious blend of flavors in every bite!

Butter tarts are a beloved Canadian dessert with a rich, buttery filling and flaky pastry shell. They’re perfect for holidays, family gatherings, or when you’re craving something sweet and nostalgic. This recipe makes approximately 24 standard-sized or 48 mini butter tarts. Whether you prefer them with raisins, pecans, or plain, they’re guaranteed to disappear fast!

Why You’ll Love These Butter Tarts

• Versatile: Make them mini or regular-sized, with or without add-ins.

• Easy to Customize: Add pecans, raisins, or even chocolate chips to the filling for extra flavor.

• Perfectly Canadian: A classic treat that brings nostalgia and warmth to any occasion.

Ingredients for Pastry Shells

• 1 lb lard

• 6 cups pastry flour (or 5 1/2 cups all-purpose flour)

• 2 tsp salt

• 1 egg

• 1 tbsp vinegar

• Cold water

Ingredients for Filling

• 1 egg

• 1/2 cup brown sugar

• 1/2 cup pure maple syrup

• 1 tsp vanilla extract

• 1/4 cup melted butter

• 1/2 cup chopped pecans (optional)

• 1/2 cup raisins (optional)

How to Make Butter Tarts

Step 1: Prepare the Pastry Shells

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.

2. Cut in the Lard: Use a pastry blender or two knives to cut the lard into the flour until the mixture resembles coarse oatmeal.

3. Add Wet Ingredients: In a 1-cup measuring cup, lightly beat the egg. Add the vinegar and enough cold water to make 1 cup (250 ml).

4. Form the Dough: Gradually add the liquid to the flour mixture, stirring just until the dough clings together.

5. Divide and Chill: Gather the dough into a ball and divide it into six portions. Chill for 1–2 hours if the dough is sticky. You can freeze unused portions for future use.

6. Roll and Cut: Roll out the dough on a lightly floured surface to about 1/8 inch thick for mini tarts or 1/4 inch thick for standard tarts. Use a round cutter to shape the dough, and gently press the rounds into greased muffin tins.

Step 2: Prepare the Filling

1. Mix the Filling: In a medium bowl, whisk together the egg, brown sugar, maple syrup, vanilla, and melted butter until smooth.

2. Add Optional Ingredients: Stir in the chopped pecans or raisins, if desired.

Step 3: Assemble and Bake

1. Fill the Shells: Spoon the filling into the prepared pastry shells. For mini tarts, use about 1 teaspoon of filling; for standard-sized tarts, fill the shells just over halfway.

2. Bake: Preheat the oven to 375°F (190°C). Bake mini tarts for 10 minutes and standard-sized tarts for 10–15 minutes or until the pastry is golden and the filling is bubbling.

3. Cool: Allow the tarts to cool in the pan for a few minutes before transferring them to a wire rack.

Storage Tips

• Refrigerate: Store tarts in an airtight container in the refrigerator for up to 3 days.

• Freeze: Freeze baked tarts for up to 3 months. Let them thaw at room temperature before serving.

Tips for Perfect Butter Tarts

• Chill the Dough: If the dough becomes sticky while rolling, refrigerate it for 1–2 hours.

• Prevent Sticking: Use nonstick spray or grease your muffin tins thoroughly to prevent the tarts from sticking.

• Avoid Overfilling: Don’t overfill the shells, as the filling will bubble up during baking.

Final Thoughts

Canadian butter tarts are a timeless dessert that everyone loves. Whether you enjoy them plain or with raisins and pecans, this recipe is a surefire way to impress friends and family. With their rich, gooey filling and flaky crust, these tarts will quickly become a household favorite.

Serve them at your next holiday party, bring them to a potluck, or enjoy them as a special treat for yourself. No matter the occasion, butter tarts are always a hit!

If you're craving a warm, cheesy, and comforting meal, this Cheesy Chicken Pot Pie is the perfect choice! With tender chicken, a creamy cheese filling, and a buttery biscuit or pie crust topping, this dish is sure to please the whole family. Whether you serve it in individual casseroles or as one large pie, this dish is simple to make and packed with flavor.

Ingredients for Cheesy Chicken Pot Pie

• 4 (6oz) boneless chicken breasts, cubed small and cooked

• 2 cups shredded old cheddar cheese

• 125 grams (1/2 block) regular cream cheese

• 1/2 cup shredded fresh parmesan cheese

• 2 cans Cream of Chicken soup

• 2 cups chopped cauliflower

• 1 cup chopped broccoli

• 1 cup frozen mixed vegetables (or chopped carrots)

• 1 large shallot, chopped or finely sliced

• 1/2 cup chopped celery

• 1 tablespoon olive oil

• 2 packages Pillsbury Biscuits (or substitute with Buttermilk Scones or premade pie crust)

Directions for Cheesy Chicken Pot Pie

1. Prepare the Chicken

Start by cooking the chicken breasts ahead of time. Cube the chicken into small pieces and sauté until fully cooked. Set aside.

2. Sauté Shallots and Celery

In a medium to large saucepan, heat olive oil over medium-high heat. Sauté shallots and celery until they are soft and translucent.

3. Add Cream Cheese and Soup

Lower the heat and add cream cheese to the pan, allowing it to melt completely. Once melted, add the Cream of Chicken soup (undiluted) and stir until well combined.

4. Stir in Cheddar and Parmesan

Add the old cheddar cheese and stir until melted and smooth. Then, add the parmesan cheese and mix well.

5. Combine Chicken and Vegetables

Now, add the cooked chicken and all the vegetables (cauliflower, broccoli, and mixed vegetables) to the cheese mixture. Stir everything together until well combined.

6. Assemble the Pot Pie

Divide the mixture evenly between two 8-inch casserole dishes or use one large casserole dish. Arrange the Pillsbury Biscuits over the top to completely cover the filling. (Alternatively, you can use pie crusts if you prefer.)

7. Bake the Pot Pie

Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the top is golden brown. Remove from the oven and let it set for about 5 minutes before serving.

Why You'll Love This Cheesy Chicken Pot Pie

This Cheesy Chicken Pot Pie is a rich, comforting dish that combines all the best elements of a classic pot pie—creamy filling, hearty vegetables, and savory chicken—all topped with a crispy, golden biscuit or pie crust. The blend of cheddarand parmesan cheeses takes this dish to the next level, adding a depth of flavor that is sure to satisfy.

With minimal prep and simple ingredients, this dish is perfect for weeknight dinners or family gatherings. The recipe also makes two pies, so you’ll have plenty to serve or save for later!

Tips for Perfecting Your Cheesy Chicken Pot Pie

• Chicken Tips: To save time, you can use rotisserie chicken instead of cooking your own chicken breasts. Just shred the chicken and add it to the mixture!

• Vegetable Variations: Feel free to swap out the cauliflower or broccoli for other vegetables like carrots or peas, depending on what you have on hand.

• Crust Options: If you prefer a flakier crust, go for a premade pie crust instead of biscuits. Either option will make this dish delicious!

Final Thoughts on Cheesy Chicken Pot Pie

This Cheesy Chicken Pot Pie is the epitome of comfort food! The creamy filling, tender chicken, and melty cheese, topped with a golden crust, make it the perfect meal for any occasion. Easy to prepare, incredibly filling, and packed with flavor, this dish will become a family favorite in no time. Plus, it’s versatile—switch up the vegetables or use your favorite type of crust to make it your own.

Looking for a quick and flavorful seafood dish with a creamy twist? This Creamy Coconut Shrimp Delight is the answer! Packed with aromatic spices, rich coconut milk, and tender shrimp, this dish is as satisfying as it is easy to make. Perfect for busy weeknights or as a special treat, this coconut shrimp recipe will transport your taste buds to a tropical paradise. Let's dive into this simple yet delicious recipe!

Ingredients for Creamy Coconut Shrimp Delight

• 1 lb (450g) shrimp, peeled and deveined

• 1 tablespoon cooking oil (coconut oil preferred for extra flavor)

• 1 onion, finely chopped

• 1 cup fresh tomato puree

• 3 cloves garlic, minced

• 1-inch piece of ginger, minced

• 1 red chili pepper, seeded and finely chopped (optional for added heat)

• 1 teaspoon ground turmeric

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1 can (14 oz / 400ml) coconut milk

• Salt and pepper, to taste

• Fresh cilantro or parsley, chopped (for garnish)

• Fresh cut lemon (for garnish)

• Steamed jasmine rice (for serving)

How to Make Creamy Coconut Shrimp Delight

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. If your shrimp are not already deveined, carefully remove the dark veins using a small knife. This step ensures a clean and pleasant bite!

Step 2: Sauté Aromatics for Maximum Flavor

Heat the coconut oil (or your preferred cooking oil) in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it softens and becomes translucent. Then, add the minced garlic, ginger, and red chili pepper (if using). Sauté for an additional 1-2 minutes until fragrant, allowing the aromatics to infuse the oil with rich flavors.

Step 3: Add Spices for an Irresistible Flavor Kick

Sprinkle in the ground turmeric, ground coriander, and ground cumin. Stir the mixture well to coat the onions and aromatics with the spices. Cook for 1 minute to toast the spices and release their full flavors, which will enhance the overall dish.

Step 4: Cook the Shrimp

Add the shrimp to the skillet, stirring gently to combine. Cook for 2-3 minutes until the shrimp start to turn pink and opaque. Be careful not to overcook the shrimp, as they cook quickly and can become rubbery if left too long.

Step 5: Simmer with Coconut Milk

Pour in the coconut milk and stir everything together. Bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and let it cook for 5-7 minutes, allowing the shrimp to fully cook and the flavors to meld together into a rich, creamy sauce.

Step 6: Season and Taste

Once the shrimp are cooked through, taste the dish and season with salt and pepper to your liking. Adjust the seasoning as necessary to create the perfect balance of flavors. Remove from heat once satisfied.

Step 7: Garnish and Serve

To finish, garnish with freshly chopped cilantro or parsley and a squeeze of fresh lemon juice. Serve the creamy coconut shrimp over a bed of warm steamed jasmine rice, allowing the rice to soak up the delicious sauce.

Why You’ll Love This Creamy Coconut Shrimp Recipe

This Creamy Coconut Shrimp Delight combines the sweet, tropical flavors of coconut with a mix of aromatic spices to create a rich, satisfying dish. The shrimp remain tender and juicy, while the coconut milk provides a creamy, luscious sauce that ties everything together. Whether you’re looking for a quick weeknight meal or a show-stopping dish to serve guests, this recipe is sure to please.

Serving Suggestions

• Serve with steamed jasmine rice for a complete meal. The fluffy rice will absorb the creamy sauce beautifully!

• For a balanced meal, pair it with a light salad or roasted vegetables on the side.

• Add a side of naan or crusty bread to scoop up the flavorful coconut sauce.

Tips for Making Perfect Coconut Shrimp

• Use full-fat coconut milk for a richer and creamier sauce.

• Add extra heat by increasing the amount of chili pepper or adding a pinch of cayenne pepper.

• To thicken the sauce, let it simmer a little longer until it reaches your desired consistency.

• For added sweetness, you can stir in a teaspoon of honey or brown sugar.

Final Thoughts on Creamy Coconut Shrimp Delight

This dish is everything you want in a weeknight dinner: quick, flavorful, and easy to make! The combination of shrimp, aromatic spices, and coconut milk creates a tropical-inspired meal that everyone will love. Whether you’re a fan of seafood or just looking for a new dinner idea, Creamy Coconut Shrimp Delight is sure to be a hit.

So, why wait? Whip up this delicious recipe tonight and enjoy a taste of the tropics from the comfort of your home!

Nothing says summer in Mississauga quite like the smoky aroma of grilled kebabs. This recipe is a seasonal staple—tender, marinated beef skewered with vibrant peppers and onions, then flame-grilled to perfection. Paired with a cool, creamy tzatziki sauce and warm flatbread, these kebabs are a crowd-pleasing hit at any backyard gathering.

With just a bit of marinating time and some simple prep, this dish delivers bold Mediterranean-inspired flavours with every bite. Whether you're hosting a weekend BBQ or enjoying a quiet dinner al fresco, this recipe is easy, delicious, and totally satisfying.

Grilled Beef Kebab Recipe

Ingredients:

• 1.5 lbs beef sirloin tips, cut into 1.5-inch cubes

• 3 tbsp olive oil

• 2 tbsp red wine vinegar

• 1 tbsp granulated garlic

• 1 tsp ground cumin

• 1 tsp sweet paprika

• 1 tsp dried oregano

• Kosher salt and freshly ground black pepper, to taste

• 1 sweet onion, cut into large chunks

• 1 red bell pepper, cut into chunks

• 1 yellow bell pepper, cut into chunks

• 1 orange bell pepper, cut into chunks

• Tzatziki, for serving

Instructions:

1. Marinate the Beef

In a large bowl or resealable bag, mix together olive oil, red wine vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Add the beef and toss to coat thoroughly. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavours soak in.

2. Prep the Grill & Skewers

• Preheat your grill to medium-high heat.

• Thread the marinated beef, onions, and bell peppers onto skewers, alternating ingredients for colour and even cooking.

• If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

3. Grill the Kebabs

• Place skewers directly over heat. Grill for 10–12 minutes, turning every 3–4 minutes to ensure all sides are nicely charred and the beef is cooked to your preferred doneness.

4. Rest & Serve

• Remove the kebabs from the grill and let them rest for about 5 minutes.

• Serve hot with tzatziki on the side and warm flatbread if desired.

Tips for Success:

• Cut the meat and veggies to similar sizes to ensure even grilling.

• Marinating overnight enhances tenderness and depth of flavour.

• Leftovers? These kebabs reheat beautifully or can be tossed into a salad the next day.

Final Thoughts

These grilled beef kebabs are everything you want in a summer dish—easy to prep, quick to cook, and bursting with fresh, bold flavour. Perfect for entertaining or a casual weeknight dinner, they’re bound to become a warm-weather favourite. Fire up the grill and give them a try!

Frittatas have always been my go-to solution for using up leftovers in the fridge. They’re incredibly forgiving, delicious, and full of nutrients. This particular Spinach Chicken Frittata recipe came about because I always have cooked chicken breasts ready to toss into salads or quick meals. Instead of using heavy cream, I decided to lighten it up by using 2% evaporated milk—it worked perfectly!

It’s fun to experiment with different combinations of veggies, cheeses, or meats. This recipe is easily adaptable to what you have on hand, making it a practical and tasty addition to any busy week.

Ingredients

• 1 cooked chicken breast, cut into small cubes

• 12 eggs

• 1/2 cup 2% evaporated milk

• 1/2 cup finely chopped onions

• 1 cup fresh spinach, chopped

• 1 cup broccoli, chopped small

• 1/2 red pepper, chopped

• 1 cup shredded cheese (use your favorite: goat cheese, feta, mozzarella, or cheddar work great)

Instructions

Step 1: Prep Your Ingredients

• Cut the cooked chicken into small cubes and chop your vegetables (spinach, broccoli, and red pepper). Shred your choice of cheese.

Step 2: Mix the Egg Base

• In a large mixing bowl, beat the eggs and evaporated milk together until fully combined.

Step 3: Combine the Ingredients

• Add the chicken, vegetables, and most of the shredded cheese (save some for the topping) to the egg mixture. Stir well.

Step 4: Prepare the Dish

• Grease a 10–12-inch ovenproof dish or skillet with cooking spray. Pour the mixture into the prepared dish and sprinkle the remaining shredded cheese on top.

Step 5: Bake the Frittata

• Preheat your oven to 350°F. Bake the frittata for about 45 minutes or until it’s set in the center and golden on top.

• Let it rest for 5 minutes before serving.

Tips for the Perfect Frittata

1. Make It Your Own: Swap out ingredients based on what’s in your fridge. Try mushrooms, zucchini, or bacon for a twist.

2. Cheese Variety: Experiment with cheese blends—sharp cheddar for bold flavor or creamy goat cheese for a tangy kick.

3. Serving Suggestion: Pair with a side of fresh fruit or a light green salad for a complete meal.

Why You’ll Love This Spinach Chicken Frittata

This frittata is an excellent meal prep recipe that reheats beautifully, making it perfect for busy weekdays. It’s loaded with veggies and protein, creating a well-balanced meal in just one dish.

Final Thoughts

The Spinach Chicken Frittata has become a staple in our family—it’s that good! Whether it’s for a hearty breakfast, brunch with friends, or even a light dinner, this dish is guaranteed to satisfy. Plus, it’s a great way to get creative with leftovers and try new flavor combinations.

Let me know how you customize your frittata in the comments below—I’d love to hear your ideas!

My dear husband bought me a new cookbook this past weekend, Everyday Pasta by Giada De Laurentiis. Sadly, I was under the weather and couldn’t dive into it right away. But today, I finally got the chance! Knowing my passion for pasta, he picked the perfect book, and it did not disappoint.

Since I’m just recovering from a stomach bug, I didn’t want anything too heavy, so I found a recipe that fit the bill perfectly. Instead of homemade pasta, this dish uses wonton wrappers, which are light and significantly cut down on prep time. The result? A delightful ravioli that’s quick, easy, and satisfying.

I made some slight modifications to enhance the flavors, adding a bit of lemon juice to the butter sauce for an extra pop of freshness. My husband suggested incorporating shredded chicken next time, which I think would be an excellent addition.

From start to finish, this recipe took just an hour, with only five minutes of actual cooking time. If you prep ahead, it makes for a speedy and light pasta dinner.

Why You’ll Love This Prosciutto Ravioli Recipe

• Quick & Easy: Using wonton wrappers eliminates the need for homemade pasta.

• Light yet Satisfying: The delicate balance of ricotta, spinach, and prosciutto makes for a flavorful but not overly heavy dish.

• Customizable: Easily add shredded chicken or swap out ingredients to make it your own.

Ingredients

For the Ravioli:

• 1 tub (454g) whole ricotta cheese

• 1 package frozen spinach, squeezed and drained

• 4 oz thinly sliced prosciutto, chopped

• 3/4 tsp salt

• 1/2 - 1 tsp freshly ground black pepper

• 2 large egg yolks

• 48 square wonton wrappers

For the Sauce:

• 1/2 cup butter

• 1 tbsp dried oregano (or 3 tbsp fresh, finely chopped)

• Juice of 1/2 small lemon (my own addition)

• Grated Parmesan or Pecorino cheese for garnish

Directions

Step 1: Prepare the Filling

In a mixing bowl, combine ricotta, spinach, prosciutto, salt, pepper, and egg yolks. Mix until smooth. Using a stand mixer or hand mixer makes this process even easier.

Step 2: Assemble the Ravioli

• Lay out the wonton wrappers on a clean surface.

• Place 1 teaspoon of filling onto each wrapper.

• Brush the edges of the wrapper lightly with water.

• Fold each wrapper into a triangle and press the edges firmly to seal.

• Arrange the ravioli on a cookie sheet as you work. This step can be done ahead of time—simply cover and refrigerate until ready to cook.

Step 3: Cook the Ravioli

• Bring a large pot of salted water to a gentle boil.

• Drop in the ravioli, cooking in batches for 2-3 minutes, or until they float to the surface.

• Remove with a slotted spoon and transfer to a serving dish.

Step 4: Make the Butter Sauce

• In a pan over low heat, melt the butter.

• Stir in oregano and lemon juice.

• Drizzle over the cooked ravioli.

• Finish with freshly grated Parmesan or Pecorino cheese.

Pro Tips for Perfect Ravioli

• Prevent Dry Edges: Keep a damp towel over the wonton wrappers while assembling to prevent them from drying out.

• Seal Well: Ensure the edges are tightly sealed to prevent filling from leaking during cooking.

• Avoid Overcooking: Wonton ravioli cook quickly—remove them as soon as they float to the top.

Serving Suggestions

Pair this light ravioli dish with:

• A crisp white wine like Sauvignon Blanc or Pinot Grigio.

• A fresh side salad with arugula and balsamic vinaigrette.

• Garlic bread for a bit of crunch on the side.

Final Thoughts

This Prosciutto Ravioli is a quick and delicious alternative to traditional homemade pasta, making it perfect for weeknight dinners or special occasions. The addition of lemon juice brightens the butter sauce, adding a fresh contrast to the creamy, savory filling.

Next time, I’ll be trying it with shredded chicken for a heartier variation! Have you made a similar ravioli before? Let me know how it turned out and if you made any tweaks—I’d love to hear your take!

If you’re searching for the ultimate homemade cinnamon bun recipe, look no further! These cinnamon buns are rich, gooey, and topped with the most decadent cream cheese icing. Whether you’re serving them for breakfast or dessert, they’re sure to impress. This recipe has been perfected over time, making them better than Cinnabon!

Why You'll Love These Cinnamon Buns

• Gooey and Delicious – The perfect blend of cinnamon, sugar, and butter for a mouthwatering filling.

• Soft, Fluffy Dough – Using a basic bread dough ensures a tender texture.

• Decadent Cream Cheese Icing – Smooth, sweet, and just the right amount of tangy.

• Perfect for Any Occasion – Enjoy them fresh or reheat for a warm, indulgent treat.

Ingredients

Dough

• Use a basic bread recipe (prepare in advance).

Cinnamon Filling

• 1/2 cup butter, softened

• 1 1/4 cup brown sugar

• 1-2 tbsp ground cinnamon

• 1/2 cup crushed pecans

Cream Cheese Icing

• 2 (8-ounce) packages cream cheese

• 1/2 cup softened butter

• 1/4 tsp salt

• 1/2 tsp vanilla extract

• 2 cups icing sugar (confectioner's sugar)

Instructions

Step 1: Prepare the Dough

1. Prepare your bread dough according to the recipe.

2. Once risen, remove from the breadmaker and roll it out on a floured surface to approximately a 6x15-inchrectangle.

Step 2: Make the Cinnamon Filling

1. In a medium-sized bowl, mix the softened butter, brown sugar, and cinnamon until smooth.

2. Spread the mixture evenly over the rolled-out dough.

3. Sprinkle crushed pecans on top of the filling.

Step 3: Roll and Cut

1. Carefully roll the dough from the long side into a tight log.

2. Cut into 12 equal pieces using a sharp knife or dental floss for clean slices.

3. Place the buns in a greased baking dish, leaving space for them to expand.

Step 4: Let the Buns Rise

1. Cover with a kitchen towel and let them rise for 30-45 minutes in a warm place until they double in size.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).

2. Bake for 20-25 minutes or until golden brown and cooked through.

Step 6: Make the Cream Cheese Icing

1. In a mixing bowl, beat together the butter and cream cheese with salt until smooth.

2. Add 1 cup of icing sugar and beat well.

3. Add vanilla extract and mix again.

4. Add the remaining 1 cup of icing sugar and beat for 3-5 minutes until light and fluffy.

5. Whip for an additional minute just before spreading over warm buns.

Step 7: Ice and Serve

1. Spread the cream cheese icing generously over the warm cinnamon buns.

2. Serve immediately and enjoy!

Final Thoughts

These cinnamon buns are a true labor of love, but the results are absolutely worth it. The combination of gooey cinnamon filling, soft dough, and rich cream cheese icing makes them irresistible. Perfect for holidays, weekend treats, or anytime you’re craving a homemade delight.

Pro Tip: If you have leftovers, store them in an airtight container and reheat for 30 seconds in the microwave to enjoy them fresh again!

Sunday Morning Tradition: A Special Breakfast to Remember

There's nothing quite like waking up early on a Sunday morning to the smell of fresh, warm bagels straight from the oven. This weekend I made Montreal-style bagels, a nostalgic favorite from my university days. I had a house full flour, and fun as I whipped up a breakfast feast with bagels, cream cheese, fresh fruit, scrambled eggs, and cold cuts.

If you’re craving the sweet, chewy perfection of Montreal bagels and can’t find them locally, this easy homemade recipe will become your go-to. Whether you knead by hand or use a breadmaker, the results are absolutely delicious.

Ingredients List

Dough:

• 1 1/2 cups warm water

• 5 tablespoons sugar

• 3 tablespoons canola oil

• 1 package (8g) dry active yeast (not instant)

• 1 small egg, beaten

• 1 tablespoon malt drink powder or syrup

• 4 1/2 cups unbleached (or all-purpose) flour

• 1 teaspoon kosher or regular salt

Boil & Toppings:

• 6 quarts water

• 1/3 cup honey

• 1/2 cup sesame seeds or poppy seeds (or both!)

How to Make Montreal Style Bagels

Step 1: Prepare the Dough

1. In a large bowl, mix warm water, sugar, canola oil, yeast, egg, and malt syrup until yeast dissolves.

2. Stir in salt and 1 cup of flour. Gradually add more flour (around 3 cups) until a soft dough forms.

Step 2: Knead and Rest

3. Knead the dough for 10-12 minutes, adding flour as needed, until it's smooth and firm.

4. Cover with an inverted bowl and let rest for 10 minutes.

Step 3: Shape the Bagels

5. Divide dough into 12 equal parts. Roll each into a 10-inch rope and form into a ring, pressing the ends together (use water if needed to seal).

6. Let the shaped bagels rise for 30 minutes.

Step 4: Boil with Honey

7. Fill a large pot with 6 quarts of water and stir in honey. Bring to a boil.

8. Boil 4 bagels at a time for 90 seconds, flipping at 45 seconds. Remove and pat dry with clean towels.

Step 5: Add Seeds and Bake

9. Preheat oven to 425°F and line two baking sheets with parchment.

10. Sprinkle boiled bagels generously with sesame or poppy seeds.

11. Bake for 8 minutes, flip, and bake another 5–8 minutes depending on your oven. Watch closely to avoid burning.

Tips for Perfect Montreal Bagels

• Watch the Oven: These bagels bake quickly. Adjust times based on your oven.

• Get Creative with Toppings: Try everything bagel mix, dried onion, or even cinnamon sugar.

• Use a Breadmaker: Use the dough cycle for hands-off kneading.

• Boiling is Key: Don’t skip the honey water – it gives that iconic crust and sweetness.

Final Thoughts: Food, Family, and Memories

Bagels might just be flour and water, but when made with love and shared with family, they become something much more. I hope you give this recipe a try and create your own kitchen memories.

Looking for a delicious, lighter comfort food recipe that doesn’t skimp on flavor? This Chicken with Tomato, Three Cheeses, and Olives is exactly that! It’s a lightened-up version of a classic breaded chicken dish, inspired by Rose Reisman’s Family Favorites cookbook. The result? A cheesy, flavorful, Mediterranean-inspired dish that’s quick and easy to make!

Why You’ll Love This Recipe

• Healthy and Flavorful – A lighter take on breaded chicken while keeping all the cheesy goodness.

• Quick and Easy – Ready in just 30 minutes, making it a perfect weeknight dinner.

• Customizable – Swap out the cheeses, tomatoes, or olives to suit your tastes!

Ingredients (Serves 6)

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts

• 1 egg

• 2 tbsp skim milk

• 3/4 cup breadcrumbs

• 2 tsp vegetable oil

Toppings:

• 1 1/2 cup diced vine or plum tomatoes

• 1/2 cup shredded Asiago cheese

• 1/4 cup crumbled goat cheese

• 2 tbsp grated Parmesan cheese

• 1/4 cup chopped green olives

• 1 tsp chopped garlic

• 1 tsp dried basil

• 3 tbsp fresh chopped basil

• 2 tsp vegetable oil

Instructions

1. Prepare the Chicken

Preheat the oven to 425°F. Lightly coat a 9x13 casserole dish with cooking spray.

Pound the chicken breasts to 1/2-inch thickness for even cooking.

2. Bread and Sear the Chicken

In a bowl, whisk together the egg and milk. Dip each chicken breast into the mixture, then coat lightly with breadcrumbs on a separate plate.

Heat 2 tsp vegetable oil in a nonstick skillet over medium-high heat. Cook the chicken for about 3 minutes per side, until golden brown but not fully cooked through. Transfer to the prepared casserole dish.

3. Add the Cheese and Tomato Topping

In a bowl, combine diced tomatoes, Asiago, goat cheese, Parmesan, olives, garlic, and dried basil. Spoon the mixture evenly over the chicken.

4. Bake to Perfection

Cover and bake for 10 minutes or until the cheese melts and the chicken reaches an internal temperature of 165°F.

Remove the cover and bake for an additional 3 minutes to slightly crisp the topping.

5. Garnish and Serve

Top with fresh basil and serve with a side of roasted vegetables or a crisp salad. Enjoy!

Pro Tips for the Best Chicken with Tomato, Three Cheeses, and Olives

• Use fresh ingredients – Fresh basil and vine-ripened tomatoes elevate the flavors.

• Try different cheese combos – Swap Asiago for Havarti or add feta for a tangy kick.

• Make it crispy – If you love extra crunch, lightly spray the breadcrumbs with cooking spray before searing.

Final Thoughts

This Chicken with Tomato, Three Cheeses, and Olives is a fantastic way to enjoy a comforting, cheesy dish without feeling too heavy. It’s an easy, 30-minute meal that’s great for busy nights while still feeling gourmet. The mix of savory cheeses, juicy tomatoes, and briny olives makes for an unbeatable combination.

Give it a try and let me know what you think!

Nothing beats a comforting homemade spaghetti sauce, especially when it’s packed with fresh ingredients and a touch of personal flair. This Yummy Spaghetti Sauce is a traditional tomato-meat sauce with a twist — adding a shredded carrot to reduce acidity, making it perfect for anyone with reflux issues. It's a staple in my home and a go-to recipe after a long vacation when I crave something hearty and comforting. Whether you're serving it over spaghetti, gnocchi, rotini, or even ravioli, this sauce is guaranteed to satisfy.

Why You’ll Love This Yummy Spaghetti Sauce Recipe

• Reduced acidity: The addition of shredded carrot makes this sauce easier on the stomach without sacrificing flavor.

• Rich and flavorful: Ground beef, veal, and Molisana sausage bring a savory, hearty depth.

• Simple one-pot recipe: Less cleanup means more time to enjoy the meal.

• Customizable: Use fresh tomatoes during the summer for an even more vibrant, fresh flavor.

Ingredients

• 2 cloves garlic, minced

• 2 small cans of tomato paste

• 2 (690 ml) cans of simple tomato sauce

• 2 (796 ml) cans of diced tomatoes

• 2 lbs extra-lean ground beef

• 2 lbs lean ground veal

• 1 shredded carrot (to reduce acidity)

• Fresh basil to taste (usually about 10 fresh leaves, chopped)

• 1 jar of Molisana Sausage (cut into small bits)

• Fresh tomatoes (optional, for summer use)

Directions

Step 1: Brown the Meat
In a large saucepan, brown the ground beef, veal, and minced garlic over medium heat. Once the meat is browned, reduce the heat.

Step 2: Add the Tomato Paste
Add the two cans of tomato paste to the browned meat and stir well, ensuring it is mixed thoroughly over low heat.

Step 3: Add the Rest of the Ingredients
Add the tomato sauce, diced tomatoes, shredded carrot, and fresh basil to the pan. Stir everything together to combine.

Step 4: Add the Sausage
Slice the Molisana sausage into small bits and add it to the sauce. Stir well to incorporate.

Step 5: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 3 hours, stirring regularly. This will allow the flavors to meld and the sauce to thicken to your desired consistency.

Step 6: Serve and Enjoy
Serve this hearty sauce over your favorite pasta—spaghetti, rotini, or even ravioli. Pair it with a side salad for a complete meal.

Pro Tips for the Best Yummy Spaghetti Sauce

• Use fresh tomatoes when in season: If you have access to garden-fresh tomatoes, they’re an excellent substitute for canned tomatoes during the summer months.

• Simmer to your liking: Adjust the simmering time to achieve your preferred thickness and richness. Longer simmering will yield a thicker, more concentrated sauce.

• Add more herbs: Fresh oregano or thyme can enhance the flavor if you want to experiment with different herb combinations.

Serving Suggestions

• Serve over spaghetti, gnocchi, rotini, rigatoni, or any other pasta you love.

• Pair with a simple green salad for a fresh contrast.

• Enjoy with a slice of garlic bread or parmesan cheese sprinkled on top.

Final Thoughts

This Yummy Spaghetti Sauce with Tomato, Meat, and Basil is a family favorite that combines traditional ingredients with a special touch to make it even more stomach-friendly. Whether you're cooking for a weeknight dinner or a weekend feast, this easy-to-make sauce will impress with its deep flavors and rich texture.

Give it a try and let me know how it turns out! I'd love to hear your thoughts and any tweaks you make to suit your tastes.

If you're searching for the best banana bread recipe, look no further! This buttermilk banana bread is ultra-moist, flavorful, and perfect for breakfast, snacks, or dessert. Whether you're baking with family or just craving a comforting treat, this recipe is a must-try.

Why You’ll Love This Banana Bread

• Super Moist Texture – Thanks to the buttermilk, this banana bread stays soft and tender.

• Rich Banana Flavor – Using ripe bananas enhances the natural sweetness.

• Easy to Make – A simple one-bowl recipe that’s beginner-friendly.

• Perfect for Any Occasion – Enjoy warm or as a grab-and-go snack.

Ingredients

• 3 ripe bananas, mashed

• 1/2 cup butter, softened

• 1 cup sugar

• 4 tbsp buttermilk

• 1 tsp baking soda

• 2 eggs

• 2 cups flour

• 1/8 tsp salt

• 1/2 cup chopped pecans (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease and flour 1 large loaf pan or 2 small loaf pans.

Step 2: Cream Butter and Sugar

1. In a mixing bowl, cream together butter and sugar until light and fluffy.

2. Add mashed bananas and mix well.

3. Beat in eggs one at a time until combined.

Step 3: Mix the Batter

1. Dissolve baking soda in buttermilk, then add to the batter.

2. Gradually mix in flour and salt until just combined.

3. Fold in chopped pecans, if using.

Step 4: Bake

1. Pour batter evenly into the prepared loaf pan(s).

2. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Final Thoughts

This buttermilk banana bread is a family favorite and an easy go-to recipe for any occasion. It’s soft, flavorful, and even better the next day! Serve warm with butter or a drizzle of honey for extra indulgence.

Pro Tip:

Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.