This slow-simmered beef stew is a timeless family favorite. Rich, hearty, and packed with tender vegetables, it’s the perfect comfort food for cold days or cozy Sunday dinners. Simple ingredients, deep flavor, and satisfying every time.

Ingredients

• 3 lb (1.5 kg) stewing beef, cut into 1½-inch cubes

• Salt and pepper, to taste

• Vegetable oil

• 1 large onion, peeled and halved

• 4 garlic cloves, peeled and crushed

• 3 tbsp tomato paste

• ¼ cup all-purpose flour

• ½ cup red wine

• 2 cups beef or chicken broth

• 2 cups water

• 2 fresh thyme sprigs

• 2 bay leaves

• 4 large carrots, peeled and cut into 1-inch pieces

• 1½ lb yellow baby potatoes

• 1 lb cipollini or pearl onions, peeled

• Chopped parsley, to taste

Directions

1. Season the beef generously with salt and pepper.

2. In a large pot over medium heat, brown the beef in oil on all sides, working in batches. Set aside.

3. In the same pot, add the onion and garlic. Cover and cook on low heat for 4–5 minutes, until softened.

4. Stir in the tomato paste and cook for 2 minutes.

5. Return the beef to the pot, sprinkle with flour, and stir well.

6. Add the wine, broth, water, thyme, and bay leaves. Bring to a boil, then cover.

7. Simmer gently for 90 minutes on the stovetop or in the oven at 325°F (165°C). Remove the onion halves.

8. Add the carrots, potatoes, and pearl onions. Cook for another 60 minutes, until the meat is tender.

9. Serve hot, garnished with chopped parsley.

Tortière is a classic French-Canadian dish that holds a special place in our family’s holiday traditions. What’s funny is that my Polish Grandma made this dish, while my French-Canadian Grandma made Italian pasta. The beauty of family traditions, right? Regardless of how it came about, this simple yet flavorful meat pie is a must-have on our Christmas table, and it's incredibly easy to prepare once you get the hang of it.

This Tortière is savory, hearty, and deeply satisfying with its blend of lean ground pork, potatoes, and spices. I tend to cook it to taste, so feel free to adjust the spice levels to your liking—just start with a little and add more as needed!

Why You’ll Love This Tortière Recipe

• Hearty & Flavorful: Ground pork, savory spices, and tender potatoes create a rich and delicious filling.

• Traditional & Customizable: A classic French-Canadian holiday dish with room for personal flavor adjustments.

• Perfect for Freezing: Make extra pies and freeze them for later—just pop them in the oven when you’re craving comfort food.

• Family Tradition: This recipe has been passed down through generations, making it extra special during the holidays.

Ingredients

For the Filling:

• 3 lbs lean ground pork

• 1 tbsp butter

• 1 large or 2 medium potatoes (shredded)

• 1 large onion (pulverized)

• 2 tsp allspice

• Pepper to taste

• 1 tsp cinnamon (optional)

• Water (enough to cover the mixture while simmering)

• 6 uncooked pie shells

For the Pie Dough:

• 5 1/2 cups pastry flour

• 1 lb Tenderflake lard

• 1 tsp salt

• 1 egg

• 1 tbsp vinegar

• Cold water (enough to moisten the dough)

Directions

Step 1: Prepare the Pie Dough
In a large bowl, combine the pastry flour and salt. Cut in the lard using a pastry cutter until well combined.
In a measuring cup, beat the egg, then add vinegar and cold water up to the 1-cup mark. Slowly pour this liquid into the dry mix, adding just enough water to moisten the dough until it sticks together in a ball.
Divide the dough into six equal portions, wrap them individually, and refrigerate for about 30 minutes.

Step 2: Make the Filling
In a large skillet, melt the butter and sauté the pulverized onion until they’re soft and translucent. Add the ground pork and cook until browned and well cooked.
Add the shredded potato and mix thoroughly. Season with allspice, pepper, and cinnamon (if using), and stir well. Add enough water to fully cover the mixture. Let it simmer for a few hours, stirring occasionally, until the mixture thickens and the potatoes break down to thicken the sauce.
Taste and adjust seasoning as needed—add more allspice, pepper, or cinnamon if desired.

Step 3: Assemble the Pies
Once the filling has thickened, divide it evenly among your prepared pie shells.
Roll out the pie dough and cover each pie. Pinch the edges to seal, and don’t forget to mark the top with an "M" to indicate it’s a meat pie (helps avoid confusion with sweet pies when freezing!).

Step 4: Bake the Tortière
Preheat your oven to 425°F (220°C). Bake the pies for about 25-30 minutes, or until the edges of the dough are golden brown.
For freezing, slightly undercook the pies so they don’t burn when reheated.

Step 5: Serve and Enjoy
Let the tortières cool slightly before serving. Serve them with a side of your favorite salad or some pickled vegetables for a full holiday meal.

Pro Tips for the Best Tortière

• Adjust the seasoning: If you're unsure about the spice levels, start with less allspice and pepper. You can always add more as the filling simmers.

• Freezing tip: Tortières freeze well, so make extras and store them for an easy meal when cravings hit. Simply reheat in the oven.

• Customize the filling: While pork is traditional, feel free to mix in some beef or veal for a different flavor profile.

Serving Suggestions

• Serve with a side salad for a lighter contrast.

• Pair with pickled vegetables or a tangy mustard for an extra punch of flavor.

• Enjoy with a glass of red wine or a warm cup of tea for a cozy meal.

Final Thoughts

This Tortière is the perfect combination of rich, savory flavors, and it’s a great way to honor French-Canadian tradition. Whether you’re celebrating Christmas or just craving something comforting, this dish is sure to bring warmth to your table. Plus, it’s easy to make ahead and freeze, so you can enjoy it anytime.

Let me know how your Tortière turns out! I’d love to hear your thoughts or any variations you try.

Introduction: Rich, velvety, and made without cream, this butternut squash soup highlights the natural sweetness of roasted squash. Perfect for cool-weather nights or holiday menus, it’s simple yet full of flavor.

Ingredients:

• 1 large butternut squash (about 3 lb), halved and seeds removed

• 1 Tbsp olive oil + extra for drizzling

• ½ cup chopped shallot (≈ 1 large shallot bulb)

• 1 tsp salt

• 4 garlic cloves, minced or pressed

• 1 tsp maple syrup

• ⅛ tsp ground nutmeg

• Freshly ground black pepper, to taste

• 3–4 cups vegetable broth (24–32 oz)

• 1–2 Tbsp butter (or olive oil for dairy-free)

Instructions:

1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper. Place squash halves cut-side down, drizzle with olive oil, sprinkle with salt & pepper. Roast 40–50 mins until tender and golden. Cool ~10 mins.

2. In a large soup pot over medium heat, warm 1 Tbsp olive oil. Add chopped shallot and 1 tsp salt; sauté 3–4 mins until softened. Add garlic, cook 1 min until fragrant.

3. Scoop squash flesh into a blender (discard skin). Add maple syrup, nutmeg, black pepper, and 3 cups broth. Blend until creamy. Add remaining broth if too thick, stir in butter or olive oil.

4. Pour back into pot to reheat, adjust seasoning with salt & pepper. Serve hot, optionally garnished with toasted pepitas or extra black pepper.

Final Thoughts: This soup balances cozy and refined without heavy cream. Great as a vegetarian main or comforting side, leftovers taste even better the next day. Freeze-friendly and easy to customize with garnish or flavor tweaks.

This Classic Sangria is the perfect summer drink—vibrant, fruity, and just the right balance of sweetness and sparkle. Made with red wine, fresh citrus, and sparkling water, it’s a crowd-pleaser for any gathering. Whether you’re hosting a backyard barbecue or lounging by the pool, this sangria will bring a festive vibe to your table.

Ingredients for Sangria

Core Ingredients

• 1 (750-ml) bottle red wine (Beaujolais for a light touch or Cabernet for a richer flavor)

• 1/4 cup brandy

• 1/4 cup orange-flavored liqueur (Triple Sec or Grand Marnier recommended)

• 2 tablespoons fresh lime juice

• 2 tablespoons fresh orange juice

• 1/4 cup sugar

Fruits

• 1/2 orange, thinly sliced

• 1/2 lemon, thinly sliced

• 1 unwaxed apple, cored and cut into thin wedges

For the Sparkle

• 1 (750-ml) bottle sparkling water, chilled (add to taste)

Step-by-Step Directions

Step 1: Prep the Ingredients

• Thinly slice the orange and lemon. Core and slice the apple into thin wedges.

Step 2: Mix the Base

• In a large glass pitcher or plastic container, combine red wine, brandy, orange liqueur, lime juice, orange juice, and sugar. Stir until the sugar dissolves completely.

Step 3: Add the Fruits

• Add the sliced orange, lemon, and apple to the mixture. Stir gently to combine.

Step 4: Chill the Sangria

• Cover the pitcher and refrigerate for 1 to 2 hours to allow the flavors to meld.

Step 5: Add the Sparkling Water

• Just before serving, pour in 2 cups of chilled sparkling water. Taste the sangria and add more sparkling water if desired for a lighter, bubblier drink.

Step 6: Serve and Enjoy

• Serve the sangria over ice in wine glasses or tumblers. Add a piece of fruit to each glass for an extra festive touch.

Pro Tips for the Best Sangria

1. Choose the Right Wine: A fruity, medium-bodied red wine like Merlot, Zinfandel, or Garnacha works beautifully. Avoid overly expensive bottles—this recipe is about balance and fun.

2. Adjust Sweetness: Depending on the sweetness of the wine and fruit, you may want to adjust the sugar level to your taste.

3. Make It Your Own: Feel free to add other fruits like berries, peaches, or pineapple for a unique twist.

4. Serve Fresh: Sangria is best enjoyed the same day it's made to prevent bitterness from citrus rind oils.

Serving Suggestions

• Pair with Food: Sangria pairs wonderfully with grilled meats, tapas, or light appetizers like cheese boards and bruschetta.

• For a Crowd: Double or triple the recipe for larger gatherings—just keep the sparkling water separate until ready to serve.

• Non-Alcoholic Version: Substitute red wine with grape juice and brandy with orange juice. Use sparkling water as directed.

Why You’ll Love This Sangria Recipe

• Easy to Make: This recipe comes together in minutes and chills while you focus on hosting.

• Customizable: Add your favorite fruits or adjust the sweetness to suit your taste.

• Perfect for Summer: Light, fruity, and refreshing, this drink screams sunny days and outdoor fun.

Final Thoughts

This Classic Sangria recipe is your go-to for effortless summer entertaining. It’s versatile, refreshing, and packed with vibrant flavors. Whether you’re sharing it with friends or enjoying it solo, this sangria will transport you straight to a sunny Spanish patio. Cheers to summer, one glass at a time!

If you're searching for the perfect peanut butter cookie recipe, look no further! This classic recipe, passed down from Grandma and made with love by her 10-year-old granddaughter, is a family favorite. These cookies are soft, chewy, and packed with peanut butter flavor – perfect for snacks, road trips, or just a sweet treat at home.

Why You’ll Love These Cookies

• Easy to Make – Simple ingredients and steps make this perfect for beginner bakers.

• Soft & Chewy Texture – Perfectly balanced for a melt-in-your-mouth experience.

• Rich Peanut Butter Flavor – The ultimate treat for peanut butter lovers.

• Great for Any Occasion – A perfect addition to lunchboxes, bake sales, or road trips!

Ingredients

• 1 cup peanut butter (creamy or crunchy, your choice!)

• 1/2 cup butter, softened

• 1 cup sugar

• 1 cup brown sugar, packed

• 2 eggs

• 2 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 tsp vanilla extract

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dough

1. In a large mixing bowl, cream together the peanut butter, butter, sugar, and brown sugar until smooth and fluffy.

2. Add the eggs, one at a time, beating well after each addition.

3. Stir in the vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Shape and Bake

1. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

2. Use a fork to gently press down on each cookie, creating a crisscross pattern.

3. Bake for 10-12 minutes, or until the edges are lightly golden.

4. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Final Thoughts

These Grandma's Favorite Peanut Butter Cookies are a timeless classic, perfect for sharing with loved ones. Whether you're making them for a road trip, a family gathering, or just because, they’re sure to bring smiles all around!

Pro Tip:

Store cookies in an airtight container at room temperature for up to one week, or freeze for longer freshness.

Lamb Souvlaki is a beloved Greek dish, bursting with Mediterranean flavors. While I have yet to find a recipe that transports me straight to the vibrant streets of the Danforth, this one comes pretty close. The key to achieving tender, flavorful lamb is a well-balanced marinade and enough time for the flavors to infuse.

Why This Lamb Souvlaki Recipe Works

• Authentic Greek flavors: The combination of oregano, rosemary, lemon, and garlic creates a rich and fragrant marinade.

• Tender and juicy meat: Marinating for several hours ensures maximum flavor absorption.

• Easy to prepare: Simple ingredients and minimal prep make this a great go-to dish for grilling season.

Ingredients

For the Lamb:

• 1 Leg of Lamb Roast

• 1/4 cup lemon juice

• 1/8 cup apple cider vinegar

• 1/4 cup extra virgin olive oil

• 1 shallot, finely diced

• 1-2 cloves garlic, finely diced

• 1 tablespoon Greek oregano

• 1 tablespoon rosemary

Directions

Step 1: Prepare the Lamb

Trim excess fat from the lamb roast and cut it into 1 1/2 - 2 inch cubes. This size helps the meat cook evenly while retaining juiciness.

Step 2: Marinate the Meat

Place the lamb cubes in an airtight container. Add the lemon juice, apple cider vinegar, olive oil, diced shallot, garlic, oregano, and rosemary. Mix well to ensure all pieces are evenly coated. Cover and refrigerate for at least 5-6 hours to allow the flavors to penetrate the meat.

Step 3: Grill to Perfection

Preheat the BBQ to medium-high heat. Skewer the marinated lamb pieces and grill, turning periodically, for approximately 10-15 minutes or until the meat is cooked to your desired doneness.

Step 4: Serve and Enjoy

Serve hot with rice, grilled vegetables, and a side of creamy tzatziki for dipping. This meal is perfect for a summer BBQ or a cozy Mediterranean-inspired dinner at home.

Pro Tips for Perfect Lamb Souvlaki

• Marinade Matters: The longer the lamb marinates, the deeper the flavors will be.

• Skewer Smart: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

• Temperature Control: Grill over medium-high heat for the best balance between a charred exterior and juicy interior.

Serving Suggestions

Pair this delicious lamb souvlaki with:

• A fresh Greek salad with feta and olives.

• Pita bread for wrapping into a gyro-style meal.

• A glass of crisp white wine like Assyrtiko.

Final Thoughts

Lamb Souvlaki is a classic Greek dish that never disappoints. The secret to an authentic taste is in the marinade and patience—letting the flavors meld together for hours results in an unbeatable taste. While this recipe may not fully transport me to the Danforth, it certainly satisfies the craving for a delicious, home-cooked souvlaki.

Give it a try, and let me know how it turns out! Kali Orexi! (Enjoy your meal!)

Switching up the burger routine can be a delightful adventure, and these Chicken Burgers are proof! Made with simple ingredients, they’re juicy, flavorful, and perfect for a summer BBQ or a quick dinner idea. I served them on homemade sour cream hamburger buns (using a modified sour cream bread recipe), and they were a huge hit with the whole family—kids included!

Why You'll Love This Recipe

These chicken burgers are:

• Healthier than traditional beef burgers

• Quick to prepare with basic pantry ingredients

• Customizable with your favorite seasonings and toppings

• Perfect for weeknight dinners or backyard BBQs

Ingredients

• 2 lbs ground chicken

• ½ cup bread crumbs

• 1 clove garlic, minced

• ¼ tsp salt

• 2 dashes cayenne pepper

• A pinch of Old Bay seasoning

Instructions

1. Preheat the grill.
Set your BBQ grill to medium-high heat to ensure even cooking.

2. Prepare the patties.
In a large mixing bowl, combine the ground chicken, bread crumbs, garlic, salt, cayenne pepper, and Old Bay seasoning. Mix until well combined. Shape the mixture into evenly sized patties.

3. Grill the burgers.
Place the patties on the preheated grill and cook until fully cooked through, about 5–7 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

4. Add the finishing touches.
In the final minute of grilling, top the patties with your favorite cheese (optional) and let it melt.

5. Assemble your burger.
Serve the chicken burgers on toasted buns with your choice of condiments and toppings. Some ideas include lettuce, tomato, onion, avocado, or a dollop of spicy aioli.

Tips for Success

• Avoid Dryness: Chicken patties can dry out quickly, so don’t overcook them. Use a meat thermometer to check for doneness.

• Homemade Buns: If you’re feeling adventurous, try making homemade buns to elevate your burger game. My sour cream bread dough works beautifully for this!

• Mix-Ins: Feel free to add finely chopped herbs like parsley or chives to the burger mixture for extra flavor.

Variations

• Spicy Chicken Burgers: Add extra cayenne or a splash of hot sauce to the mixture.

• Herb-Infused: Mix in fresh dill, cilantro, or basil for a fragrant twist.

• Asian-Inspired: Use panko bread crumbs and add a dash of soy sauce and ginger for a fusion flavor.

Final Thoughts

These Chicken Burgers are a delicious departure from traditional beef burgers. They’re flavorful, healthier, and easy to make, making them a perfect addition to your weeknight dinner rotation or summer grilling repertoire. My kids devoured them and were begging for seconds, which is always a win in my book.

What’s your favorite way to top a chicken burger? Let me know in the comments below!

Lasagna has always been one of my favorite go-to comfort meals, and this recipe is a true family treasure. It all started when I treated myself to some new kitchen essentials—shiny saucepans, a kiwi-colored kettle, and the pièce de résistance: a beautiful lasagna pan. Excited to try out my new cookware, I got to work whipping up this cheesy, hearty lasagna.

Sometimes I use homemade pasta; other times, I rely on boxed noodles—this recipe works wonderfully with both! Last night, I even combined spinach and regular noodles to clean out the cupboard.

This recipe is all about layers of flavor, a combination of gooey cheeses, and a rich meat sauce that makes every bite a satisfying experience. Perfect for dinner parties, a comforting family meal, or freezer-ready leftovers!

Why You’ll Love This Lasagna Recipe

• Rich and Flavorful: Layers of meat sauce, creamy ricotta, and gooey cheeses make every bite unforgettable.

• Customizable: Use your favorite cheeses, mix and match noodles, or add a personal touch to make it yours.

• Freezer-Friendly: Perfect for batch cooking and easy reheating on busy weeknights.

Ingredients

For the Lasagna:

• 1 ½ boxes lasagna noodles (regular or spinach)

• 2 tubs fresh ricotta cheese (approx. 32 oz total)

• 3 cups shredded mozzarella cheese

• 1 cup shredded parmesan cheese

• 1 cup shredded provolone cheese

• Optional: ½ cup shredded asiago or emmental cheese

For the Meat Sauce:

• Your favorite homemade or store-bought spaghetti meat sauce (enough for layering generously)

Directions

Step 1: Prepare the Noodles

• Boil the noodles according to package instructions. Add a drizzle of olive oil to the water to prevent sticking.

• Once cooked, rinse the noodles with cold water and set them aside in a colander.

Step 2: Assemble the Layers

1. Preheat the oven to 350°F (175°C).

2. Start with a thin layer of meat sauce at the bottom of your lasagna pan.

3. Add a layer of noodles on top.

4. Spread fresh ricotta cheese over the noodles as evenly as possible.

5. Spoon a generous amount of meat sauce over the ricotta layer. (Optional: Mix ricotta with some sauce in a bowl before layering.)

6. Sprinkle a mix of shredded cheeses over the sauce.

7. Repeat the layers: noodles, ricotta, meat sauce, shredded cheeses, until the pan is filled (about 4–5 layers).

Step 3: Bake

• Bake uncovered at 350°F for 45 minutes.

• Remove from the oven and let the lasagna rest for 5 minutes before serving.

Pro Tips for Perfect Lasagna

• Cheese Variations: Use what you have! Mozzarella, parmesan, asiago, and provolone are my favorites, but feel free to experiment.

• Noodle Prep: Draining and rinsing noodles in cold water prevents them from sticking and makes assembly easier.

• Freezing Tip: Leftovers freeze beautifully. Slice cooled lasagna into portions and store in foil containers for quick reheating.

Serving Suggestions

Pair this cheesy lasagna with:

• A fresh green salad with balsamic vinaigrette.

• Garlic bread or a crusty baguette.

• A glass of red wine, such as Chianti or Merlot.

Final Thoughts

Marnie’s Cheesy Meat Lasagna is a recipe for the ages—simple, customizable, and utterly delicious. Whether you’re cooking for a special occasion or prepping meals for the week ahead, this lasagna won’t disappoint. Serve it fresh from the oven or enjoy it as leftovers; it’s a dish that only gets better with time.

Let me know if you try this recipe or make any tweaks—I’d love to hear your thoughts! Happy cooking!

These Classic Buttermilk Scones are the ultimate addition to your breakfast table or afternoon tea. Light, buttery, and deliciously tender, they’re easy to make with simple pantry staples. The recipe can also be doubled to accommodate larger gatherings, making it perfect for any occasion. Serve them warm with butter, jam, or clotted cream for a delightful treat!

Ingredients for Buttermilk Scones

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 1 1/4 teaspoons baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 6 tablespoons cold butter (3/4 stick), cut into small pieces

• 1/2 cup buttermilk

• 2 tablespoons sweet milk (for brushing tops)

Directions to Make Buttermilk Scones

Step 1: Prepare the Dry Ingredients

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Add the Butter

• Cut the cold butter into small pieces and add them to the dry ingredients.

• Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles small peas.

Step 3: Add the Buttermilk

• Make a well in the center of the flour mixture. Pour in the buttermilk.

• Using a fork, gently pull the dry mixture into the buttermilk until a soft dough forms. Be careful not to overmix.

Step 4: Shape the Dough

• Turn the dough out onto a lightly floured surface. Knead gently until smooth, about 5–6 turns.

• Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a heart-shaped cookie cutter to cut the dough into shapes.

Step 5: Bake the Scones

• Place the scones on the prepared baking sheet, leaving about 1 inch between each.

• Brush the tops with sweet milk for a golden finish.

• Bake for 12 minutes, or until the scones are lightly browned on top.

Step 6: Serve and Enjoy

• Remove the scones from the oven and let them cool slightly before serving. Enjoy warm with your favorite toppings!

Tips for Perfect Buttermilk Scones

1. Use Cold Butter: Cold butter is key to creating those flaky layers, so handle it quickly to prevent melting.

2. Don’t Overmix: Overworking the dough can make the scones tough. Mix until just combined.

3. Add Flavors: For a twist, mix in dried fruits like raisins or cranberries, or add a pinch of cinnamon for extra warmth.

Serving Suggestions

• Sweet: Serve with clotted cream, butter, or fruit preserves for a classic tea-time treat.

• Savory: Pair with a slice of cheese, smoked salmon, or a dollop of herbed cream cheese.

• Beverages: Enjoy with a hot cup of tea, coffee, or even a chilled glass of lemonade for summer gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for busy mornings.

• Versatile: Easily customizable with sweet or savory add-ins to suit your taste.

• Crowd-Pleaser: Perfect for brunch, tea parties, or as a warm and inviting treat for guests.

Final Thoughts

These Classic Buttermilk Scones are a must-try recipe for anyone who loves soft, buttery baked goods. With just a few simple steps, you can create a batch of flaky, golden scones that are sure to impress your family and friends. Whether you enjoy them with a sweet spread or a savory twist, this recipe is a timeless addition to your kitchen.

This Grilled Corn Salad bursts with summer flavors, featuring sweet grilled corn, juicy cherry tomatoes, creamy avocado, and a tangy lime dressing. Perfect as a vibrant side dish for barbecues or a colorful addition to any potluck table, it’s easy to make and full of healthy, fresh ingredients. Add crumbled feta or black beans for extra protein and turn this into a satisfying Meatless Monday meal!

Ingredients for Grilled Corn Salad

For the Salad:

• 5 ears fresh corn, husked and silks removed

• 1 1/2 tablespoons extra-virgin olive oil

• 2 teaspoons kosher salt

• 3/4 teaspoon black pepper

• 1 pint cherry tomatoes, halved (about 2 cups)

• 2 cups packed arugula

• 1 medium avocado, peeled, pitted, and diced

• 1 small red bell pepper, cored and finely chopped

• 4 green onions, finely chopped

• 1/4 cup fresh cilantro, chopped

For the Dressing:

• 1/4 cup fresh lime juice (about 2 limes)

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon honey

• 1 teaspoon paprika

• 3/4 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon onion powder

Directions for Making Grilled Corn Salad

1. Grill the Corn

Preheat the grill to medium heat (about 400°F). Rub the corn with olive oil and sprinkle evenly with salt and pepper. Place the corn on the grill and cook for 7 minutes, turning occasionally, until the ears are lightly browned. Remove the corn from the grill and let it cool slightly.

2. Prepare the Salad

Once the corn has cooled, carefully cut the kernels off the cob using a sharp knife. Transfer the kernels to a large mixing bowl. Add the halved cherry tomatoes, arugula, diced avocado, chopped bell pepper, green onions, and fresh cilantro.

3. Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, honey, paprika, salt, black pepper, and onion powder until well combined.

4. Toss and Serve

Pour the dressing over the salad and gently toss everything together to combine. Serve at room temperature for the best flavor.

Why You’ll Love This Grilled Corn Salad

• Quick and Easy: Ready in under 30 minutes with minimal prep.

• Healthy and Fresh: Packed with vegetables, healthy fats from avocado, and a bright, zesty dressing.

• Customizable: Add crumbled feta cheese for a creamy touch or black beans for protein.

• Perfect for Gatherings: A colorful, crowd-pleasing dish for barbecues, potlucks, or weeknight dinners.

Serving Suggestions

• Serve as a side dish with grilled chicken, steak, or fish for a balanced meal.

• Enjoy it as a light vegetarian lunch with crusty bread or grilled pita.

• Add feta cheese, black beans, or quinoa to make it heartier.

Final Thoughts on Grilled Corn Salad

This Grilled Corn Salad is a celebration of summer produce, combining sweet corn, crisp vegetables, and a refreshing lime dressing for an unforgettable dish. Whether served as a quick side dish for a barbecue or as the star of a healthy vegetarian meal, it’s versatile, vibrant, and full of flavor. Give it a try at your next gathering, and it’s sure to become a new favorite!

These Red Velvet Whoopie Pies are a show-stopping treat featuring soft, cakey cookies sandwiched with a luscious cream cheese filling. The vibrant red hue and rich flavor make these perfect for holidays, special occasions, or whenever you’re craving a sweet indulgence. This recipe combines the classic red velvet flavor with a touch of cocoa and buttermilk for a soft and decadent cookie.

Ingredients for Red Velvet Whoopie Pies

For the Cookies:

• 1/2 cup butter, softened

• 1 cup packed brown sugar

• 2 tablespoons unsweetened cocoa powder

• 1/2 teaspoon salt

• 1 egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 cup buttermilk

• 2 tablespoons red food coloring (gel works best)

For the Cream Cheese Filling:

• 6 oz (two 3 oz packages) cream cheese, softened

• 3 tablespoons butter, softened

• 1 teaspoon vanilla extract

• 3 cups powdered sugar

• 1-2 teaspoons milk or heavy whipping cream (as needed for consistency)

Directions for Making Red Velvet Whoopie Pies

1. Prepare the Dough

1. Preheat your oven to 375°F. Line baking sheets with parchment paper and set aside.

2. In a large bowl, beat the butter for 30 seconds until creamy. Add the brown sugar, cocoa powder, baking powder, and salt, mixing until well combined.

3. Beat in the egg and vanilla extract, scraping the sides of the bowl as needed.

4. Alternately add the flour and buttermilk to the wet mixture, starting and ending with the flour. Mix on low speed until just combined.

5. Stir in the red food coloring, ensuring the dough is evenly colored.

2. Bake the Cookies

1. Use a rounded teaspoon or a small cookie scoop to drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

2. Bake in the preheated oven for 7-9 minutes, or until the edges are set. Avoid overbaking to maintain a soft texture.

3. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Filling

1. In a large bowl, beat the cream cheese and butter together on medium-high speed until light and fluffy.

2. Add the vanilla extract and gradually mix in the powdered sugar.

3. Add milk or heavy whipping cream, one teaspoon at a time, until the filling reaches a spreadable consistency.

4. Assemble the Whoopie Pies

1. Spread the cream cheese filling on the flat side of one cookie.

2. Top with another cookie, flat side down, and gently press to form a sandwich.

3. Repeat with the remaining cookies and filling.

5. Storage Tips

• Layer the whoopie pies between sheets of waxed paper in an airtight container.

• Store in the refrigerator for up to 3 days. Let stand at room temperature for 15 minutes before serving.

Why You'll Love These Red Velvet Whoopie Pies

• Perfectly Soft and Cakey: The cookies are moist and tender, thanks to the buttermilk.

• Rich, Tangy Filling: The cream cheese filling complements the sweetness of the cookies.

• Festive and Fun: Their bright red color makes them ideal for Valentine’s Day, Christmas, or any celebration.

• Easy to Store: These pies keep well in the fridge and can even be made ahead of time.

Serving Suggestions

• Enjoy with a glass of cold milk or a hot cup of coffee.

• Wrap individually for a fun addition to a dessert table or lunchbox treat.

• Add a drizzle of melted chocolate over the top for an elegant touch.

Final Thoughts

These Red Velvet Whoopie Pies are a decadent treat that combines the nostalgic flavors of red velvet cake with the convenience of handheld cookies. Whether you’re making them for a special occasion or just because, they’re guaranteed to impress. The soft, vibrant cookies and creamy filling create the perfect sweet indulgence. Try them out—you’ll love how easy they are to bake and assemble!

These Apple Roses are a stunning and delicious dessert that combines the flakiness of puff pastry with the sweetness of softened apples and apricot preserves. They make for the perfect treat to impress your guests or enjoy with a cup of tea. Easy to make yet visually striking, these apple roses are sure to become a favorite in your dessert repertoire.

Ingredients for Apple Roses

• 1 package puff pastry (2 sheets)

• 2-3 apples, cored and peeled

• 2 tablespoons lemon juice

• 2 tablespoons apricot preserves (or other fruit preserves)

• 1 tablespoon water

• Cinnamon (to taste)

• Icing sugar for dusting

Directions for Making Apple Roses

1. Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 425°F (220°C) and lightly grease a muffin tin. This will help the apple roses bake evenly and prevent sticking.

2. Prepare the Apples

Core and peel the apples, then slice them thinly. Place the apple slices in a microwave-safe bowl and stir in lemon juice to help preserve the apples' color. Microwave for 2-3 minutes to soften the apples slightly, then drain any excess liquid.

3. Prepare the Apricot Preserves

Mix the apricot preserves with water to thin it out, creating a smooth spread for the pastry.

4. Assemble the Apple Roses

Take each sheet of puff pastry and cut it into 4 strips. Spread a thin layer of the apricot preserves over each strip.
Place the softened apple slices on one half of each pastry strip, slightly overlapping them. Sprinkle with cinnamon to taste.
Fold the other half of the pastry strip over the apples, then carefully roll it into a rosette shape. Place the rolled apple rose in the prepared muffin tin.

5. Bake the Apple Roses

Bake in the preheated oven for 40-45 minutes, or until the puff pastry is golden brown and crispy, and the apples are tender.

6. Cool and Dust with Icing Sugar

Allow the apple roses to cool slightly before removing them from the muffin tin. Once cooled, dust with icing sugar for an elegant finish. Serve and enjoy!

Why You’ll Love These Apple Roses

These Apple Roses are not only visually impressive but also incredibly delicious. The crisp, buttery puff pastry perfectly complements the soft, caramelized apples, while the apricot preserves add a subtle sweetness that balances out the tartness of the apples. Cinnamon adds a warm, comforting flavor, making these apple roses the perfect dessert for any occasion, from a casual family dinner to a special holiday gathering.

Final Thoughts on Apple Roses

Apple Roses are a creative way to present a classic apple dessert. With just a few simple ingredients, you can create a dessert that looks as if it came from a pastry shop. Whether you’re making them for a holiday gathering or a sweet treat to enjoy at home, these delicate apple roses are sure to impress and satisfy your sweet tooth.