Nothing says summer in Mississauga quite like the smoky aroma of grilled kebabs. This recipe is a seasonal staple—tender, marinated beef skewered with vibrant peppers and onions, then flame-grilled to perfection. Paired with a cool, creamy tzatziki sauce and warm flatbread, these kebabs are a crowd-pleasing hit at any backyard gathering.

With just a bit of marinating time and some simple prep, this dish delivers bold Mediterranean-inspired flavours with every bite. Whether you're hosting a weekend BBQ or enjoying a quiet dinner al fresco, this recipe is easy, delicious, and totally satisfying.

Grilled Beef Kebab Recipe

Ingredients:

• 1.5 lbs beef sirloin tips, cut into 1.5-inch cubes

• 3 tbsp olive oil

• 2 tbsp red wine vinegar

• 1 tbsp granulated garlic

• 1 tsp ground cumin

• 1 tsp sweet paprika

• 1 tsp dried oregano

• Kosher salt and freshly ground black pepper, to taste

• 1 sweet onion, cut into large chunks

• 1 red bell pepper, cut into chunks

• 1 yellow bell pepper, cut into chunks

• 1 orange bell pepper, cut into chunks

• Tzatziki, for serving

Instructions:

1. Marinate the Beef

In a large bowl or resealable bag, mix together olive oil, red wine vinegar, garlic, cumin, paprika, oregano, salt, and pepper. Add the beef and toss to coat thoroughly. Cover and refrigerate for at least 4 hours, or ideally overnight, to let the flavours soak in.

2. Prep the Grill & Skewers

• Preheat your grill to medium-high heat.

• Thread the marinated beef, onions, and bell peppers onto skewers, alternating ingredients for colour and even cooking.

• If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

3. Grill the Kebabs

• Place skewers directly over heat. Grill for 10–12 minutes, turning every 3–4 minutes to ensure all sides are nicely charred and the beef is cooked to your preferred doneness.

4. Rest & Serve

• Remove the kebabs from the grill and let them rest for about 5 minutes.

• Serve hot with tzatziki on the side and warm flatbread if desired.

Tips for Success:

• Cut the meat and veggies to similar sizes to ensure even grilling.

• Marinating overnight enhances tenderness and depth of flavour.

• Leftovers? These kebabs reheat beautifully or can be tossed into a salad the next day.

Final Thoughts

These grilled beef kebabs are everything you want in a summer dish—easy to prep, quick to cook, and bursting with fresh, bold flavour. Perfect for entertaining or a casual weeknight dinner, they’re bound to become a warm-weather favourite. Fire up the grill and give them a try!

Frittatas have always been my go-to solution for using up leftovers in the fridge. They’re incredibly forgiving, delicious, and full of nutrients. This particular Spinach Chicken Frittata recipe came about because I always have cooked chicken breasts ready to toss into salads or quick meals. Instead of using heavy cream, I decided to lighten it up by using 2% evaporated milk—it worked perfectly!

It’s fun to experiment with different combinations of veggies, cheeses, or meats. This recipe is easily adaptable to what you have on hand, making it a practical and tasty addition to any busy week.

Ingredients

• 1 cooked chicken breast, cut into small cubes

• 12 eggs

• 1/2 cup 2% evaporated milk

• 1/2 cup finely chopped onions

• 1 cup fresh spinach, chopped

• 1 cup broccoli, chopped small

• 1/2 red pepper, chopped

• 1 cup shredded cheese (use your favorite: goat cheese, feta, mozzarella, or cheddar work great)

Instructions

Step 1: Prep Your Ingredients

• Cut the cooked chicken into small cubes and chop your vegetables (spinach, broccoli, and red pepper). Shred your choice of cheese.

Step 2: Mix the Egg Base

• In a large mixing bowl, beat the eggs and evaporated milk together until fully combined.

Step 3: Combine the Ingredients

• Add the chicken, vegetables, and most of the shredded cheese (save some for the topping) to the egg mixture. Stir well.

Step 4: Prepare the Dish

• Grease a 10–12-inch ovenproof dish or skillet with cooking spray. Pour the mixture into the prepared dish and sprinkle the remaining shredded cheese on top.

Step 5: Bake the Frittata

• Preheat your oven to 350°F. Bake the frittata for about 45 minutes or until it’s set in the center and golden on top.

• Let it rest for 5 minutes before serving.

Tips for the Perfect Frittata

1. Make It Your Own: Swap out ingredients based on what’s in your fridge. Try mushrooms, zucchini, or bacon for a twist.

2. Cheese Variety: Experiment with cheese blends—sharp cheddar for bold flavor or creamy goat cheese for a tangy kick.

3. Serving Suggestion: Pair with a side of fresh fruit or a light green salad for a complete meal.

Why You’ll Love This Spinach Chicken Frittata

This frittata is an excellent meal prep recipe that reheats beautifully, making it perfect for busy weekdays. It’s loaded with veggies and protein, creating a well-balanced meal in just one dish.

Final Thoughts

The Spinach Chicken Frittata has become a staple in our family—it’s that good! Whether it’s for a hearty breakfast, brunch with friends, or even a light dinner, this dish is guaranteed to satisfy. Plus, it’s a great way to get creative with leftovers and try new flavor combinations.

Let me know how you customize your frittata in the comments below—I’d love to hear your ideas!

My dear husband bought me a new cookbook this past weekend, Everyday Pasta by Giada De Laurentiis. Sadly, I was under the weather and couldn’t dive into it right away. But today, I finally got the chance! Knowing my passion for pasta, he picked the perfect book, and it did not disappoint.

Since I’m just recovering from a stomach bug, I didn’t want anything too heavy, so I found a recipe that fit the bill perfectly. Instead of homemade pasta, this dish uses wonton wrappers, which are light and significantly cut down on prep time. The result? A delightful ravioli that’s quick, easy, and satisfying.

I made some slight modifications to enhance the flavors, adding a bit of lemon juice to the butter sauce for an extra pop of freshness. My husband suggested incorporating shredded chicken next time, which I think would be an excellent addition.

From start to finish, this recipe took just an hour, with only five minutes of actual cooking time. If you prep ahead, it makes for a speedy and light pasta dinner.

Why You’ll Love This Prosciutto Ravioli Recipe

• Quick & Easy: Using wonton wrappers eliminates the need for homemade pasta.

• Light yet Satisfying: The delicate balance of ricotta, spinach, and prosciutto makes for a flavorful but not overly heavy dish.

• Customizable: Easily add shredded chicken or swap out ingredients to make it your own.

Ingredients

For the Ravioli:

• 1 tub (454g) whole ricotta cheese

• 1 package frozen spinach, squeezed and drained

• 4 oz thinly sliced prosciutto, chopped

• 3/4 tsp salt

• 1/2 - 1 tsp freshly ground black pepper

• 2 large egg yolks

• 48 square wonton wrappers

For the Sauce:

• 1/2 cup butter

• 1 tbsp dried oregano (or 3 tbsp fresh, finely chopped)

• Juice of 1/2 small lemon (my own addition)

• Grated Parmesan or Pecorino cheese for garnish

Directions

Step 1: Prepare the Filling

In a mixing bowl, combine ricotta, spinach, prosciutto, salt, pepper, and egg yolks. Mix until smooth. Using a stand mixer or hand mixer makes this process even easier.

Step 2: Assemble the Ravioli

• Lay out the wonton wrappers on a clean surface.

• Place 1 teaspoon of filling onto each wrapper.

• Brush the edges of the wrapper lightly with water.

• Fold each wrapper into a triangle and press the edges firmly to seal.

• Arrange the ravioli on a cookie sheet as you work. This step can be done ahead of time—simply cover and refrigerate until ready to cook.

Step 3: Cook the Ravioli

• Bring a large pot of salted water to a gentle boil.

• Drop in the ravioli, cooking in batches for 2-3 minutes, or until they float to the surface.

• Remove with a slotted spoon and transfer to a serving dish.

Step 4: Make the Butter Sauce

• In a pan over low heat, melt the butter.

• Stir in oregano and lemon juice.

• Drizzle over the cooked ravioli.

• Finish with freshly grated Parmesan or Pecorino cheese.

Pro Tips for Perfect Ravioli

• Prevent Dry Edges: Keep a damp towel over the wonton wrappers while assembling to prevent them from drying out.

• Seal Well: Ensure the edges are tightly sealed to prevent filling from leaking during cooking.

• Avoid Overcooking: Wonton ravioli cook quickly—remove them as soon as they float to the top.

Serving Suggestions

Pair this light ravioli dish with:

• A crisp white wine like Sauvignon Blanc or Pinot Grigio.

• A fresh side salad with arugula and balsamic vinaigrette.

• Garlic bread for a bit of crunch on the side.

Final Thoughts

This Prosciutto Ravioli is a quick and delicious alternative to traditional homemade pasta, making it perfect for weeknight dinners or special occasions. The addition of lemon juice brightens the butter sauce, adding a fresh contrast to the creamy, savory filling.

Next time, I’ll be trying it with shredded chicken for a heartier variation! Have you made a similar ravioli before? Let me know how it turned out and if you made any tweaks—I’d love to hear your take!

If you’re searching for the ultimate homemade cinnamon bun recipe, look no further! These cinnamon buns are rich, gooey, and topped with the most decadent cream cheese icing. Whether you’re serving them for breakfast or dessert, they’re sure to impress. This recipe has been perfected over time, making them better than Cinnabon!

Why You'll Love These Cinnamon Buns

• Gooey and Delicious – The perfect blend of cinnamon, sugar, and butter for a mouthwatering filling.

• Soft, Fluffy Dough – Using a basic bread dough ensures a tender texture.

• Decadent Cream Cheese Icing – Smooth, sweet, and just the right amount of tangy.

• Perfect for Any Occasion – Enjoy them fresh or reheat for a warm, indulgent treat.

Ingredients

Dough

• Use a basic bread recipe (prepare in advance).

Cinnamon Filling

• 1/2 cup butter, softened

• 1 1/4 cup brown sugar

• 1-2 tbsp ground cinnamon

• 1/2 cup crushed pecans

Cream Cheese Icing

• 2 (8-ounce) packages cream cheese

• 1/2 cup softened butter

• 1/4 tsp salt

• 1/2 tsp vanilla extract

• 2 cups icing sugar (confectioner's sugar)

Instructions

Step 1: Prepare the Dough

1. Prepare your bread dough according to the recipe.

2. Once risen, remove from the breadmaker and roll it out on a floured surface to approximately a 6x15-inchrectangle.

Step 2: Make the Cinnamon Filling

1. In a medium-sized bowl, mix the softened butter, brown sugar, and cinnamon until smooth.

2. Spread the mixture evenly over the rolled-out dough.

3. Sprinkle crushed pecans on top of the filling.

Step 3: Roll and Cut

1. Carefully roll the dough from the long side into a tight log.

2. Cut into 12 equal pieces using a sharp knife or dental floss for clean slices.

3. Place the buns in a greased baking dish, leaving space for them to expand.

Step 4: Let the Buns Rise

1. Cover with a kitchen towel and let them rise for 30-45 minutes in a warm place until they double in size.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).

2. Bake for 20-25 minutes or until golden brown and cooked through.

Step 6: Make the Cream Cheese Icing

1. In a mixing bowl, beat together the butter and cream cheese with salt until smooth.

2. Add 1 cup of icing sugar and beat well.

3. Add vanilla extract and mix again.

4. Add the remaining 1 cup of icing sugar and beat for 3-5 minutes until light and fluffy.

5. Whip for an additional minute just before spreading over warm buns.

Step 7: Ice and Serve

1. Spread the cream cheese icing generously over the warm cinnamon buns.

2. Serve immediately and enjoy!

Final Thoughts

These cinnamon buns are a true labor of love, but the results are absolutely worth it. The combination of gooey cinnamon filling, soft dough, and rich cream cheese icing makes them irresistible. Perfect for holidays, weekend treats, or anytime you’re craving a homemade delight.

Pro Tip: If you have leftovers, store them in an airtight container and reheat for 30 seconds in the microwave to enjoy them fresh again!

Sunday Morning Tradition: A Special Breakfast to Remember

There's nothing quite like waking up early on a Sunday morning to the smell of fresh, warm bagels straight from the oven. This weekend I made Montreal-style bagels, a nostalgic favorite from my university days. I had a house full flour, and fun as I whipped up a breakfast feast with bagels, cream cheese, fresh fruit, scrambled eggs, and cold cuts.

If you’re craving the sweet, chewy perfection of Montreal bagels and can’t find them locally, this easy homemade recipe will become your go-to. Whether you knead by hand or use a breadmaker, the results are absolutely delicious.

Ingredients List

Dough:

• 1 1/2 cups warm water

• 5 tablespoons sugar

• 3 tablespoons canola oil

• 1 package (8g) dry active yeast (not instant)

• 1 small egg, beaten

• 1 tablespoon malt drink powder or syrup

• 4 1/2 cups unbleached (or all-purpose) flour

• 1 teaspoon kosher or regular salt

Boil & Toppings:

• 6 quarts water

• 1/3 cup honey

• 1/2 cup sesame seeds or poppy seeds (or both!)

How to Make Montreal Style Bagels

Step 1: Prepare the Dough

1. In a large bowl, mix warm water, sugar, canola oil, yeast, egg, and malt syrup until yeast dissolves.

2. Stir in salt and 1 cup of flour. Gradually add more flour (around 3 cups) until a soft dough forms.

Step 2: Knead and Rest

3. Knead the dough for 10-12 minutes, adding flour as needed, until it's smooth and firm.

4. Cover with an inverted bowl and let rest for 10 minutes.

Step 3: Shape the Bagels

5. Divide dough into 12 equal parts. Roll each into a 10-inch rope and form into a ring, pressing the ends together (use water if needed to seal).

6. Let the shaped bagels rise for 30 minutes.

Step 4: Boil with Honey

7. Fill a large pot with 6 quarts of water and stir in honey. Bring to a boil.

8. Boil 4 bagels at a time for 90 seconds, flipping at 45 seconds. Remove and pat dry with clean towels.

Step 5: Add Seeds and Bake

9. Preheat oven to 425°F and line two baking sheets with parchment.

10. Sprinkle boiled bagels generously with sesame or poppy seeds.

11. Bake for 8 minutes, flip, and bake another 5–8 minutes depending on your oven. Watch closely to avoid burning.

Tips for Perfect Montreal Bagels

• Watch the Oven: These bagels bake quickly. Adjust times based on your oven.

• Get Creative with Toppings: Try everything bagel mix, dried onion, or even cinnamon sugar.

• Use a Breadmaker: Use the dough cycle for hands-off kneading.

• Boiling is Key: Don’t skip the honey water – it gives that iconic crust and sweetness.

Final Thoughts: Food, Family, and Memories

Bagels might just be flour and water, but when made with love and shared with family, they become something much more. I hope you give this recipe a try and create your own kitchen memories.

Looking for a delicious, lighter comfort food recipe that doesn’t skimp on flavor? This Chicken with Tomato, Three Cheeses, and Olives is exactly that! It’s a lightened-up version of a classic breaded chicken dish, inspired by Rose Reisman’s Family Favorites cookbook. The result? A cheesy, flavorful, Mediterranean-inspired dish that’s quick and easy to make!

Why You’ll Love This Recipe

• Healthy and Flavorful – A lighter take on breaded chicken while keeping all the cheesy goodness.

• Quick and Easy – Ready in just 30 minutes, making it a perfect weeknight dinner.

• Customizable – Swap out the cheeses, tomatoes, or olives to suit your tastes!

Ingredients (Serves 6)

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts

• 1 egg

• 2 tbsp skim milk

• 3/4 cup breadcrumbs

• 2 tsp vegetable oil

Toppings:

• 1 1/2 cup diced vine or plum tomatoes

• 1/2 cup shredded Asiago cheese

• 1/4 cup crumbled goat cheese

• 2 tbsp grated Parmesan cheese

• 1/4 cup chopped green olives

• 1 tsp chopped garlic

• 1 tsp dried basil

• 3 tbsp fresh chopped basil

• 2 tsp vegetable oil

Instructions

1. Prepare the Chicken

Preheat the oven to 425°F. Lightly coat a 9x13 casserole dish with cooking spray.

Pound the chicken breasts to 1/2-inch thickness for even cooking.

2. Bread and Sear the Chicken

In a bowl, whisk together the egg and milk. Dip each chicken breast into the mixture, then coat lightly with breadcrumbs on a separate plate.

Heat 2 tsp vegetable oil in a nonstick skillet over medium-high heat. Cook the chicken for about 3 minutes per side, until golden brown but not fully cooked through. Transfer to the prepared casserole dish.

3. Add the Cheese and Tomato Topping

In a bowl, combine diced tomatoes, Asiago, goat cheese, Parmesan, olives, garlic, and dried basil. Spoon the mixture evenly over the chicken.

4. Bake to Perfection

Cover and bake for 10 minutes or until the cheese melts and the chicken reaches an internal temperature of 165°F.

Remove the cover and bake for an additional 3 minutes to slightly crisp the topping.

5. Garnish and Serve

Top with fresh basil and serve with a side of roasted vegetables or a crisp salad. Enjoy!

Pro Tips for the Best Chicken with Tomato, Three Cheeses, and Olives

• Use fresh ingredients – Fresh basil and vine-ripened tomatoes elevate the flavors.

• Try different cheese combos – Swap Asiago for Havarti or add feta for a tangy kick.

• Make it crispy – If you love extra crunch, lightly spray the breadcrumbs with cooking spray before searing.

Final Thoughts

This Chicken with Tomato, Three Cheeses, and Olives is a fantastic way to enjoy a comforting, cheesy dish without feeling too heavy. It’s an easy, 30-minute meal that’s great for busy nights while still feeling gourmet. The mix of savory cheeses, juicy tomatoes, and briny olives makes for an unbeatable combination.

Give it a try and let me know what you think!

Nothing beats a comforting homemade spaghetti sauce, especially when it’s packed with fresh ingredients and a touch of personal flair. This Yummy Spaghetti Sauce is a traditional tomato-meat sauce with a twist — adding a shredded carrot to reduce acidity, making it perfect for anyone with reflux issues. It's a staple in my home and a go-to recipe after a long vacation when I crave something hearty and comforting. Whether you're serving it over spaghetti, gnocchi, rotini, or even ravioli, this sauce is guaranteed to satisfy.

Why You’ll Love This Yummy Spaghetti Sauce Recipe

• Reduced acidity: The addition of shredded carrot makes this sauce easier on the stomach without sacrificing flavor.

• Rich and flavorful: Ground beef, veal, and Molisana sausage bring a savory, hearty depth.

• Simple one-pot recipe: Less cleanup means more time to enjoy the meal.

• Customizable: Use fresh tomatoes during the summer for an even more vibrant, fresh flavor.

Ingredients

• 2 cloves garlic, minced

• 2 small cans of tomato paste

• 2 (690 ml) cans of simple tomato sauce

• 2 (796 ml) cans of diced tomatoes

• 2 lbs extra-lean ground beef

• 2 lbs lean ground veal

• 1 shredded carrot (to reduce acidity)

• Fresh basil to taste (usually about 10 fresh leaves, chopped)

• 1 jar of Molisana Sausage (cut into small bits)

• Fresh tomatoes (optional, for summer use)

Directions

Step 1: Brown the Meat
In a large saucepan, brown the ground beef, veal, and minced garlic over medium heat. Once the meat is browned, reduce the heat.

Step 2: Add the Tomato Paste
Add the two cans of tomato paste to the browned meat and stir well, ensuring it is mixed thoroughly over low heat.

Step 3: Add the Rest of the Ingredients
Add the tomato sauce, diced tomatoes, shredded carrot, and fresh basil to the pan. Stir everything together to combine.

Step 4: Add the Sausage
Slice the Molisana sausage into small bits and add it to the sauce. Stir well to incorporate.

Step 5: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 3 hours, stirring regularly. This will allow the flavors to meld and the sauce to thicken to your desired consistency.

Step 6: Serve and Enjoy
Serve this hearty sauce over your favorite pasta—spaghetti, rotini, or even ravioli. Pair it with a side salad for a complete meal.

Pro Tips for the Best Yummy Spaghetti Sauce

• Use fresh tomatoes when in season: If you have access to garden-fresh tomatoes, they’re an excellent substitute for canned tomatoes during the summer months.

• Simmer to your liking: Adjust the simmering time to achieve your preferred thickness and richness. Longer simmering will yield a thicker, more concentrated sauce.

• Add more herbs: Fresh oregano or thyme can enhance the flavor if you want to experiment with different herb combinations.

Serving Suggestions

• Serve over spaghetti, gnocchi, rotini, rigatoni, or any other pasta you love.

• Pair with a simple green salad for a fresh contrast.

• Enjoy with a slice of garlic bread or parmesan cheese sprinkled on top.

Final Thoughts

This Yummy Spaghetti Sauce with Tomato, Meat, and Basil is a family favorite that combines traditional ingredients with a special touch to make it even more stomach-friendly. Whether you're cooking for a weeknight dinner or a weekend feast, this easy-to-make sauce will impress with its deep flavors and rich texture.

Give it a try and let me know how it turns out! I'd love to hear your thoughts and any tweaks you make to suit your tastes.

If you're searching for the best banana bread recipe, look no further! This buttermilk banana bread is ultra-moist, flavorful, and perfect for breakfast, snacks, or dessert. Whether you're baking with family or just craving a comforting treat, this recipe is a must-try.

Why You’ll Love This Banana Bread

• Super Moist Texture – Thanks to the buttermilk, this banana bread stays soft and tender.

• Rich Banana Flavor – Using ripe bananas enhances the natural sweetness.

• Easy to Make – A simple one-bowl recipe that’s beginner-friendly.

• Perfect for Any Occasion – Enjoy warm or as a grab-and-go snack.

Ingredients

• 3 ripe bananas, mashed

• 1/2 cup butter, softened

• 1 cup sugar

• 4 tbsp buttermilk

• 1 tsp baking soda

• 2 eggs

• 2 cups flour

• 1/8 tsp salt

• 1/2 cup chopped pecans (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease and flour 1 large loaf pan or 2 small loaf pans.

Step 2: Cream Butter and Sugar

1. In a mixing bowl, cream together butter and sugar until light and fluffy.

2. Add mashed bananas and mix well.

3. Beat in eggs one at a time until combined.

Step 3: Mix the Batter

1. Dissolve baking soda in buttermilk, then add to the batter.

2. Gradually mix in flour and salt until just combined.

3. Fold in chopped pecans, if using.

Step 4: Bake

1. Pour batter evenly into the prepared loaf pan(s).

2. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Final Thoughts

This buttermilk banana bread is a family favorite and an easy go-to recipe for any occasion. It’s soft, flavorful, and even better the next day! Serve warm with butter or a drizzle of honey for extra indulgence.

Pro Tip:

Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.

Looking for a creative and fun cake idea for a birthday party? This Fishbowl Cake is the perfect showstopper! It’s simple enough for beginners, and kids will love helping with the decorations. Let’s dive in! 🐠🎂

Why You’ll Love This Cake

• Kid-approved! Perfect for birthdays and ocean-themed parties.

• Easy to customize with different decorations.

• Fun & interactive—let the kids help with decorating!

Ingredients & Supplies

Cake & Base

• Cake of your choice (homemade or box mix)

• 1 pouch Jello instant pudding (French Vanilla)

• Buttermilk (to replace the water in the cake recipe)

• Buttercream icing (homemade or store-bought)

• Food coloring (Spectra blue or Wilton’s dye paste)

Decorations

• Goldfish crackers (for the fish)

• Fruit Roll-Ups (preferably with green sections for seaweed)

• Nerds candies (for pebbles)

• Dry chow mein noodles (for added texture)

Step-by-Step Instructions

1. Make the Cake Base

• Prepare the cake batter using your chosen mix or recipe.

• For a denser, moister cake, add pudding mix and substitute buttermilk for water.

• Line two 9” round cake pans with parchment paper and grease the sides.

• Divide the batter evenly and bake as directed.

• Let the cakes cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Buttercream Icing

• Use your favorite buttercream recipe (Wilton’s works great!).

• Divide the icing:

  • Place ⅓ of the icing in a separate bowl and cover it (this stays white).

  • To the remaining icing, add blue food coloring until you reach the desired shade.

3. Shape the Fishbowl

• Trim the cakes: Once cooled, slice off the raised portions to create a flat surface.

• Cut out the shape:

  • Cut about 2 inches in on opposite sides of each cake.

  • Stack the cakes with a layer of icing between them.

  • Trim one side by about 2 inches and the opposite side by 1 to 1.5 inches to resemble a fishbowl shape.

• Secure the cake: Spread icing on the bottom edge and stand the cake upright on a round cake plate.

4. Ice the Cake

• Apply a thin layer of blue icing on the “water” section.

• Smooth a thin layer of white icing on the “glass” part of the fishbowl.

• Chill in the fridge for 30 minutes to help set the icing.

• Apply a thicker, smooth coat of blue and white icing.

5. Decorate Your Fishbowl Cake

Create the Fishbowl Rim

• Fill a piping bag (or plastic bag with the corner snipped) with white icing.

• Pipe a large oval on top to create the fishbowl rim.

• Fill the rim with blue sprinkle sugar for extra effect.

Add Seaweed & Gravel

• Cut green shapes from Fruit Roll-Ups for seaweed and stick them onto the cake.

• Press Nerds candies along the bottom for colorful pebbles.

• Use chow mein noodles for a fun, plant-like texture.

Add the Goldfish & Details

• Place Goldfish crackers around the cake as swimming fish.

• Use a small icing tip to add eyes, bubbles, and extra details.

6. Final Touches

• Add a message on the cake plate if desired.

• Step back and admire your adorable Fishbowl Cake!

• Take lots of pictures before serving because this one is a masterpiece! 📸🐠

Final Thoughts

This Fishbowl Cake is a delightful and creative way to make birthdays extra special. Whether you’re making it for a party or just for fun, it’s an easy-to-follow recipe with impressive results.

Have you tried making this cake? Share your photos—I’d love to see your creations! Have fun with it!

Get the kids involved (or not) and enjoy making this creative and delicious cake. Let me know how it turns out! 😊

Looking for a hearty, flavorful, and easy-to-make pasta dish? This Turkey & Mushroom Penne Pasta is the perfect balance of lean protein, fresh mushrooms, and savory Parmesan Reggiano cheese. Plus, it’s packed with bold flavors that will leave your taste buds craving more!

Ingredients You’ll Need

Pasta & Protein

• 1 package PC Splendido Penne Pasta

• 1 1/4 lb ground turkey

Vegetables & Aromatics

• 4 tbsp extra virgin olive oil

• 1 red bell pepper, diced

• 1 tbsp chopped fresh thyme (or 1 1/2 tsp dried)

• 2 large garlic cloves, chopped

• 1 tsp dried chili flakes

• 1 lb assorted fresh mushrooms (cremini, stemmed shiitake, portobello, oyster, etc.), sliced

• 5 green onions, chopped

Liquids & Seasonings

• 1 1/3 cups low-sodium chicken stock

• 1/2 cup dry white wine

• 2 1/2 cups freshly grated Parmesan Reggiano cheese

• Salt & black pepper to taste

Step-by-Step Instructions

1. Cook the Pasta to Perfection

Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, stirring occasionally to prevent sticking. Drain well and set aside.

2. Sauté the Aromatics

Heat 2 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the diced red bell pepper, chopped thyme, garlic, and dried chili flakes. Sauté for about 2 minutes until fragrant.

3. Cook the Ground Turkey

Add the ground turkey to the pot and cook until browned, breaking it up with the back of a spoon (about 5 minutes). Using a slotted spoon, transfer the turkey mixture to a bowl and discard any excess fat.

4. Deglaze with White Wine

Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce slightly, then pour the liquid over the turkey mixture and set aside.

5. Cook the Mushrooms & Green Onions

Heat the remaining 2 tablespoons of olive oil in the same pot. Add the sliced mushrooms and chopped green onions. Sauté until the mushrooms become tender and browned (about 6 minutes).

6. Combine & Reduce

Return the turkey mixture to the pot and add the low-sodium chicken stock. Allow the sauce to reduce by about 1/4 of its volume, concentrating the flavors.

7. Bring It All Together

Add the cooked pasta to the pot and toss everything together for about 3 minutes until the sauce thickens and coats the pasta evenly. Stir in the freshly grated Parmesan cheese, season with salt and black pepper to taste, and serve immediately.

Final Thoughts

This Turkey & Mushroom Penne Pasta is a fantastic go-to meal for busy weeknights or a cozy weekend dinner. It’s hearty, packed with nutrients, and incredibly flavorful. Pair it with a glass of white wine and a side of garlic bread for a restaurant-quality experience at home!

Steak Diane is a timeless dish that combines tender, pan-seared steaks with a rich, flavorful sauce made from mushrooms, shallots, and a hint of mustard. Perfect for an elegant dinner at home, this recipe is both quick and impressive. Whether you’re hosting guests or simply craving a restaurant-quality meal, Steak Diane is sure to satisfy.

Why You'll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, it’s perfect for weeknights or last-minute entertaining.

• Rich, Classic Flavours: The combination of mustard, Worcestershire sauce, and mushrooms creates an irresistible, savoury sauce.

• Impressive Presentation: A beautifully cooked steak with a glossy sauce looks as good as it tastes.

Ingredients

• 4 small steaks (such as filet mignon or sirloin), pounded to 1/2-inch thick

• Salt and freshly ground black pepper (optional)

• 5 tablespoons margarine (or butter), divided

• 1/4 cup finely chopped shallots

• 1 cup mushrooms, thinly sliced

• 2 cloves garlic, minced

• 2 teaspoons Worcestershire sauce

• 2 teaspoons Dijon mustard

• 1 tablespoon fresh lemon juice

• 2 tablespoons chopped fresh parsley

• 1 tablespoon chopped fresh chives

Instructions

1. Prepare the Steaks

• Pound the steaks until they are approximately 1/2 inch thick.

• Pat them dry with a paper towel to ensure a perfect sear.

• Sprinkle with freshly ground black pepper (omit salt if preferred).

2. Cook the Steaks

• Melt 3 tablespoons of margarine in a large skillet or chafing dish over medium heat.

• Increase the heat to medium-high and cook the steaks for 2 minutes on each side for a medium-rare finish.

• Transfer the steaks to a plate and set aside.

3. Make the Sauce

• Melt the remaining 2 tablespoons of margarine in the same pan.

• Add the chopped shallots, mushrooms, and garlic. Cook, stirring constantly, for about 1 minute until fragrant and softened.

• In a small bowl, whisk together the Worcestershire sauce and Dijon mustard. Pour this mixture into the pan and stir well to combine.

4. Finish the Dish

• Return the steaks to the pan and cook for another 1-2 minutes, or until the steaks reach your desired level of doneness.

• Place the steaks on warm serving plates.

• Add the lemon juice, parsley, and chives to the pan sauce. Stir to mix thoroughly and cook for an additional 30 seconds.

5. Serve

• Spoon the sauce over each steak and serve immediately while hot.

Serving Suggestions

• Pair Steak Diane with creamy mashed potatoes, roasted vegetables, or buttery asparagus for a well-rounded meal.

• A crisp green salad with a lemon vinaigrette will balance the richness of the dish.

• Serve with a glass of red wine, like Cabernet Sauvignon or Pinot Noir, to elevate the flavours.

Pro Tips

• Choose the Right Steak: Filet mignon is the classic choice for Steak Diane, but sirloin or rib eye work well too.

• Don’t Overcook the Steaks: Since the steaks are thin, they cook quickly. Keep an eye on them to avoid overcooking.

• Add a Splash of Brandy: For an authentic Steak Diane, deglaze the pan with a splash of brandy before adding the Worcestershire and mustard.

Final Thoughts

This Classic Steak Diane Recipe delivers bold, delicious flavours in a dish that feels fancy but is surprisingly simple to make. Whether it’s a date night at home or a special family dinner, Steak Diane is a guaranteed crowd-pleaser.

If you're looking for a decadent, rich, and family-approved pasta dish, this Asiago Cheese & Spinach Stuffed Shells recipe is perfect for you. Originally inspired by Everyday Italian by Giada De Laurentiis, this recipe brings comfort food to a whole new level. It’s simple, delicious, and guaranteed to impress!

Why You'll Love This Recipe

• Easy to Make: With only 30 minutes of prep and 30 minutes of baking time, it’s a great choice for weeknights or dinner parties.

• Rich & Flavourful: The creamy Asiago cheese sauce combined with pancetta and spinach creates a luxurious flavor profile.

• Perfect for Sharing: A little goes a long way with this indulgent dish, making it great for feeding a crowd.

Ingredients

For the Shells:

• 1 (12 oz) package jumbo shells pasta (e.g., Lancia)

• 2 tablespoons olive oil

• 1/2 pound thick-cut pancetta, diced (about 3/4-inch cubes)

• 2 pounds frozen spinach, thawed and drained (about 2 packages)

• 1 (15 oz) container whole milk ricotta cheese

• 1 cup grated Asiago cheese

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon ground nutmeg

For the Sauce:

• 1 tablespoon butter

• 1 clove garlic, minced

• 1 cup heavy cream

• 2 cups grated Asiago cheese (plus an extra 1/4 cup for topping)

• 1/4 cup chopped fresh parsley

• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).

2. Prepare the Pasta Shells

• Bring a large pot of salted water to a boil.

• Add the jumbo shells and cook until tender but still firm to the bite (8-10 minutes), stirring occasionally.

• Drain the pasta and set it aside.

3. Make the Filling

• Heat olive oil in a large skillet over medium heat.

• Add the diced pancetta and cook until lightly golden, about 5 minutes.

• Using a slotted spoon, transfer the pancetta to a large mixing bowl.

• Add the thawed spinach, ricotta cheese, 1 cup of Asiago cheese, ground black pepper, and nutmeg. Stir to combine.

4. Stuff the Shells

• Butter a large baking dish (you may need an additional small dish).

• Carefully stuff each pasta shell with the spinach and cheese filling, placing them snugly in the baking dish.

5. Make the Sauce

• Melt the butter in a medium saucepan over low-medium heat.

• Add the minced garlic and cook for about 1 minute until fragrant.

• Pour in the cream and bring it to a gentle simmer.

• Reduce the heat to low and stir in the 2 cups of Asiago cheese, parsley, and black pepper. Stir until the cheese is completely melted and the sauce is smooth.

6. Pour the Sauce

• Using a ladle, pour the Asiago cream sauce evenly over the stuffed shells. Be sure the sauce covers all the shells for maximum flavor.

• Sprinkle the remaining 1/4 cup of Asiago cheese on top.

7. Bake the Shells

• Place the baking dish in the preheated oven and bake for about 25 minutes, or until the top is golden and bubbly.

• Remove from the oven and let it cool slightly before serving.

Serving Suggestions

• Pair this rich dish with a light arugula salad dressed in lemon vinaigrette to balance the flavors.

• Serve with a crusty Italian baguette to soak up the delicious sauce.

• A glass of white wine, like a Pinot Grigio, complements the creamy Asiago perfectly.

Pro Tips

• Don’t Overcook the Pasta: The shells will continue to cook in the oven, so undercooking slightly is key.

• Use Fresh Ingredients: If you have fresh spinach on hand, sauté it briefly before mixing it into the filling.

• Double the Recipe: This dish freezes well, so make an extra batch to enjoy later!

Final Thoughts

This Asiago Cheese & Spinach Stuffed Shells recipe is a showstopper for any meal. Whether you’re hosting a dinner party or simply treating your family, this creamy and flavorful dish is sure to become a favourite. Don’t forget to savour every bite!