This Chicken Caprese Ravioli recipe combines tender homemade pasta, a flavorful rotisserie chicken filling, and a fresh basil-lemon sauce that brings everything together beautifully. Perfect for date nights, family dinners, or when you want to impress guests with an Italian-inspired meal!

Why You'll Love This Recipe

• Fresh & Flavorful: The combination of ricotta, chicken, basil, and lemon zest creates a light yet satisfying dish.

• Homemade Ravioli: Simple steps to make fresh pasta dough from scratch with minimal ingredients.

• Impressive Yet Simple: While ravioli looks fancy, this step-by-step guide ensures it’s easy and fun to make.

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour (plus extra for dusting)

• 1 cup very hot water

For the Filling:

• 3/4 cup whole milk ricotta

• 1 large egg

• 1/2 cup finely shredded store-bought rotisserie chicken

• 1/4 cup grated parmesan

• 2 tablespoons finely chopped fresh basil leaves

• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

For the Sauce:

• 3 tablespoons extra virgin olive oil

• 3 tablespoons chopped fresh basil leaves

• 2 teaspoons grated lemon zest

• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

Instructions

1. Make the Dough

• In a large bowl, combine the flour and very hot water.

• Using a wooden spoon, mix until it forms a large ball.

• Cover the dough with plastic wrap and let it rest for 10 minutes.

  • Shortcut Tip: Use a stand mixer with a dough hook for easier mixing. Gradually add water to the flour until a dough ball forms.

2. Prepare the Filling

• In a medium bowl, combine the ricotta, egg, shredded chicken, parmesan, chopped basil, salt, and black pepper.

• Stir to combine thoroughly.

  • Pro Tip: Use a food processor to shred the chicken and mix the filling for a smoother texture.

3. Roll Out the Dough

• Divide the dough into 4 equal pieces.

• Lightly dust the work surface and rolling pin with flour.

• Roll out one piece of dough into a 4x19-inch rectangle.

  • If the dough is sticky, add small amounts of flour as needed.

4. Fill & Seal the Ravioli

• Place 9 rounded teaspoons of filling down the center of the dough, spacing each about 1 inch apart.

• Fold the dough over the filling, covering it completely.

• Press down around the edges of each ravioli with your fingertips to seal.

• Use a knife or ravioli cutter to cut the dough into squares.

• Press down around the edges again to ensure each ravioli is sealed.

• Place the finished ravioli on a lightly floured baking tray and repeat the process with the remaining dough and filling.

5. Cook the Ravioli

• Bring a large pot of salted water to a boil.

• Add half the ravioli and cook until they float to the surface (about 3-4 minutes), stirring occasionally.

• Drain and transfer to a large bowl. Repeat with the remaining ravioli.

6. Prepare the Sauce & Serve

• Drizzle the olive oil over the cooked ravioli.

• Add the fresh basil, lemon zest, salt, and pepper.

• Gently toss the ravioli to coat in the sauce.

• Serve immediately while warm.

Serving Suggestions

• Pair this fresh Chicken Caprese Ravioli with a light arugula salad dressed in a lemon vinaigrette.

• Serve alongside warm, crusty bread to soak up the delicious sauce.

• A chilled glass of Pinot Grigio or Sauvignon Blanc complements the fresh basil and lemon perfectly.

Pro Tips

• Work in Batches: Keep the dough you’re not using covered to prevent it from drying out.

• Ravioli Molds: For consistent results, use a ravioli mold for shaping and sealing the pasta.

• Freeze for Later: You can freeze uncooked ravioli on a tray, then store in an airtight container. Boil directly from frozen when ready.

Final Thoughts

This Homemade Chicken Caprese Ravioli combines rustic Italian flavors with fresh ingredients for a dish that feels gourmet yet simple. The basil-lemon sauce is a perfect finishing touch, making every bite light, fragrant, and satisfying.

This Creamy Tuscan Chicken recipe combines tender chicken thighs, earthy mushrooms, vibrant spinach, and juicy grape tomatoes in a luscious Parmesan cream sauce. It’s a comforting, restaurant-quality dish that’s perfect for weeknight dinners or special occasions. Pair it with pasta, rice, or crusty bread to soak up the rich sauce!

Ingredients for Creamy Tuscan Chicken

For the Dish

• 1/2 (142 g) package baby spinach

• 0.45 kg boneless, skinless chicken thighs

• 0.23 kg cremini mushrooms, sliced

• 1 clove garlic, minced

• 1/2 small package grape tomatoes

• 1/2 medium yellow onion, diced

For the Sauce

• 118 ml heavy whipping cream

• 28 g Parmesan cheese, finely grated

• 1 tbsp unsalted butter

• 1/4 tsp crushed red pepper (adjust to taste)

• 1/2 tsp Italian seasoning

• Salt and pepper to taste

Step-by-Step Directions

Step 1: Prep the Ingredients

• Wash and dry the produce: cremini mushrooms, grape tomatoes, and spinach.

• Dice the onion, mince the garlic, and slice the mushrooms. Pat chicken thighs dry with a paper towel and season both sides with salt and pepper.

Step 2: Cook the Aromatics

• Heat a skillet over medium heat. Once hot, add butter and swirl to coat the bottom. Add the diced onion and minced garlic. Cook for 2–3 minutes, stirring regularly, until the onion begins to soften.

Step 3: Sear the Chicken

• Add the seasoned chicken thighs to the skillet. Sear for about 2 minutes per side until golden brown. Transfer the chicken to a plate and cover loosely with foil. Note: The chicken will not be fully cooked at this stage.

Step 4: Cook the Vegetables

• Add sliced mushrooms to the skillet and cook until golden brown, about 2–3 minutes. Add the spinach in batches, stirring until it wilts slightly before adding more. Add grape tomatoes, crushed red pepper, and Italian seasoning. Stir to combine and cook for 2–3 minutes, until the veggies begin to soften.

Step 5: Make the Sauce

• Pour in the heavy cream and stir gently. Return the chicken (and any juices from the plate) to the skillet. Cover and simmer for 8–10 minutes, or until the chicken is cooked through.

Step 6: Finish with Parmesan

• Add grated Parmesan cheese to the skillet and stir until melted and combined. Adjust seasoning with salt and pepper as needed.

Step 7: Serve and Enjoy

• Divide the chicken and vegetables between plates, spooning the creamy sauce over the top. Pair with pasta, rice, or crusty bread for a complete meal.

Serving Suggestions

• Pair with: Creamy mashed potatoes, buttered pasta, or fluffy white rice.

• Optional Add-ins: Crumbled bacon, sun-dried tomatoes, or chopped fresh basil for added depth of flavor.

• Make it Keto: Swap heavy cream for coconut cream and serve over zoodles or cauliflower rice.

Tips for Perfect Creamy Tuscan Chicken

1. Don’t Overcook the Chicken: Boneless thighs are forgiving, but ensure they stay juicy by simmering just until cooked through.

2. Adjust the Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth or cream to thin it out.

3. Use Fresh Parmesan: Pre-grated Parmesan may not melt as smoothly, so opt for freshly grated for a creamy texture.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe weeknight-friendly.

• Comfort Food: Rich, creamy, and bursting with flavor, it’s the ultimate cozy dish.

• Customizable: Easily tweak with your favorite vegetables or seasonings.

Final Thoughts

This Creamy Tuscan Chicken is a versatile, one-pan recipe that’s sure to impress your family or dinner guests. Its combination of juicy chicken, fresh vegetables, and a rich cream sauce makes it a dish that’s both hearty and satisfying. Whether you’re cooking for a weeknight meal or a special occasion, this recipe will have everyone asking for seconds!

Sweet potato pie has become a cherished addition to Thanksgiving celebrations in Canada, thanks to a special tradition introduced by Marnie’s mum, Peggy. After spending time "snowbirding" in Florida, Peggy and her family met a Pastor and his family, who shared their Thanksgiving tradition of sweet potato pie. It quickly became a favorite in their own home, and now, it's a beloved recipe that you can enjoy with your family too. With its creamy texture and blend of warm spices, this pie is the perfect addition to your holiday menu.

Ingredients for Sweet Potato Pie

To make this delightful pie, you’ll need:

• 2 single Graham or regular pie crusts

• 4 cups cooked and peeled sweet potatoes

• 1/2 cup (1 stick) butter

• 2/3 cup pure fine granulated sugar

• 2/3 cup (packed) light brown sugar

• 4 large eggs

• 1 cup whole milk (or skim milk)

• 1 cup plain yogurt (or buttermilk)

• 1/2 tsp baking soda (added to yogurt or buttermilk)

• 1/2 tsp salt

• 1/4 tsp nutmeg

• 1/4 tsp cinnamon (or more, to taste)

Step-by-Step Directions to Make Sweet Potato Pie

1. Prepare the Sweet Potatoes
   Start by boiling the sweet potatoes with the skin on until they are soft and a fork or butter knife can easily break them apart. Once done, let them cool slightly. Run cold water over the potatoes in a colander to help remove the skins, as the yams will still be quite hot.

2. Mash and Mix
   Peel the sweet potatoes and mash them using a mixer on medium speed. You may need to stop frequently to remove any strings from the beaters.

3. Add the Butter
   While the sweet potatoes are still hot, add the butter and mix it in until fully melted and incorporated.

4. Beat the Eggs and Sugar
   In a separate bowl, beat the eggs and sugars together until light and fluffy. Gradually fold this mixture into the mashed sweet potatoes.

5. Incorporate the Milk and Yogurt
   Add the milk and yogurt (mixed with the baking soda) to the sweet potato mixture. Stir to combine.

6. Season the Pie
   Add salt, cinnamon, and nutmeg to the mixture, adjusting the spices to your taste. Stir until well combined.

7. Prepare the Pie Crust
   Pour the sweet potato mixture into the prepared pie crusts. If you prefer, you can bake the mixture as a pudding instead, skipping the crust entirely.

8. Bake to Perfection
   Bake the pie at 350°F (175°C) for about 70 minutes, or until a toothpick comes out clean when inserted into the center.

Serving and Storing

This sweet potato pie is best served slightly warm or at room temperature. You can store leftovers in the fridge for up to 3 days. It also freezes well for up to a month—just let it cool completely, wrap it tightly, and pop it in the freezer for later enjoyment.

Final Thoughts

Sweet potato pie is the epitome of comfort food, blending the smooth, naturally sweet flavor of sweet potatoes with the warmth of cinnamon and nutmeg. It’s a wonderful addition to any holiday table or as a special treat to enjoy with family and friends. This recipe, handed down from Peggy’s Thanksgiving tradition, is a reminder of the joy of sharing delicious food and creating memories that last a lifetime. Enjoy a slice of this rich, flavorful pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

These Colourful Peppermint Meringues are the perfect festive treat! Light, airy, and full of peppermint flavor, these meringues are a fun and easy way to brighten up any occasion. With a delightful red swirl from the food coloring, they’re as pleasing to the eyes as they are to the taste buds. Whether for holiday celebrations, gifting, or just as a light dessert, these meringues will surely impress.

Ingredients for Colourful Peppermint Meringues

• 3 egg whites

• 1/4 tsp cream of tartar

• 1/4 tsp salt

• 1/4 tsp pure peppermint extract

• 3/4 cup sugar

• Red food coloring (paste or gel)

Directions for Colourful Peppermint Meringues

1. Preheat and Prepare

Preheat your oven to 200°F (93°C) and line a cookie sheet with parchment paper. Set aside for later use.

2. Whip the Egg Whites

In a large bowl, combine egg whites, cream of tartar, salt, and peppermint extract. Using an electric mixer, beat on medium-high speed until soft peaks begin to form.

3. Add Sugar

Slowly add sugar—about 1 tablespoon at a time—while continuing to beat on high. Keep mixing until the meringue forms stiff peaks and is glossy.

4. Prepare the Piping Bag

Fit a large piping bag with a large star tip. Using a small, clean paintbrush, gently paint stripes of red food coloring on the inside of the piping bag from the tip upwards. This will create the beautiful red swirls when you pipe the meringues.

5. Pipe the Meringues

Carefully spoon the meringue mixture into the piping bag and pipe 2-inch stars onto the prepared cookie sheets, spacing them about 1 inch apart.

6. Bake

Bake the meringues in the preheated oven for 90 minutes, or until they feel dry and firm to the touch. You don’t want them to brown, just dry out completely.

7. Cool and Store

Once baked, slide the parchment paper off the cookie sheet and onto a wire rack to cool. Let them cool completely before removing from the parchment. Store the meringues in layers separated by waxed paper in an airtight container. These meringues can also be frozen for up to 3 months.

Why You’ll Love These Colourful Peppermint Meringues

These Colourful Peppermint Meringues are a delightful combination of light, airy texture and refreshing peppermint flavor. The gentle sweetness pairs perfectly with the crisp, melt-in-your-mouth texture of the meringue. The red stripes give these meringues a festive touch, making them ideal for holiday gatherings, parties, or simply enjoying a delicious, guilt-free treat.

Tips for Perfect Meringues

• Stiff Peaks: Make sure to beat the egg whites until they form stiff peaks—this helps give the meringues their signature light and airy texture.

• Food Coloring: Use gel or paste food coloring to avoid adding too much liquid to the meringue, which could affect the texture.

• Oven Temperature: Don’t rush the baking process. Bake at a low temperature to ensure the meringues dry out properly without browning.

• Storage: These meringues can be stored in an airtight container for up to 3 months and even frozen, making them a great make-ahead treat.

Final Thoughts on Colourful Peppermint Meringues

These Colourful Peppermint Meringues are a simple yet stunning treat that adds a splash of color and flavor to any occasion. Perfect for those who love light, airy desserts, these meringues combine the festive flavors of peppermint with a fun, swirled appearance. Whether you’re preparing for a holiday celebration or just want a sweet snack, these meringues will be a hit!

This Beef, Mushroom & Guinness Pie is a comfort food classic that combines tender beef, earthy mushrooms, and rich Irish stout, all baked under a flaky puff pastry crust. Perfect for chilly evenings or any time you’re craving a rustic, flavorful dish. Serve it as the centerpiece of a hearty meal with mashed potatoes or a fresh side salad.

This recipe became a family favourite after our family trip to Ireland

Ingredients for Beef, Mushroom & Guinness Pie

For the Filling

• 3 tablespoons olive oil (divided)

• 1 lb cubed beef stew meat

• 3 slices bacon, chopped

• 1 white onion, chopped

• 1 carrot, chopped

• 1/3 lb crimini mushrooms, sliced

• 1 stalk celery, chopped

• 1 garlic clove, crushed

• 1 1/2 tablespoons all-purpose flour

• 1 cup Irish stout beer (such as Guinness)

• 1 1/4 cups beef stock

• 1/2 teaspoon thyme

• 2 bay leaves

• 1/2 teaspoon cornstarch (optional, for thickening)

• 1 teaspoon water (to mix with cornstarch)

• 1 teaspoon Worcestershire sauce

• Salt and pepper to taste

For the Crust

• 1 sheet frozen puff pastry, thawed

• 1 egg, beaten

Step-by-Step Directions

Step 1: Sear the Beef

• Heat 2 tablespoons of olive oil in a large pot over medium heat.

• Add the beef stew meat and brown it on all sides, about 10 minutes. Remove the beef and set it aside.

Step 2: Cook the Bacon and Vegetables

• Heat the remaining 1 tablespoon of olive oil in the same pot.

• Cook the chopped bacon until it begins to brown, then stir in the onion, carrot, mushrooms, celery, garlic, and a pinch of sugar.

• Sauté the vegetables until soft and lightly browned, about 10–15 minutes.

Step 3: Build the Stew

• Sprinkle the flour over the vegetables and stir until it’s fully incorporated.

• Gradually pour in the Irish stout beer and beef stock, stirring constantly to prevent lumps.

• Add the thyme, bay leaves, and the reserved beef. Cover the pot and bring the mixture to a boil, then reduce the heat to a simmer.

• Cook for 1 hour and 15 minutes, stirring occasionally, until the beef is tender.

Step 4: Thicken the Stew (Optional)

• Remove the lid and increase the heat to medium.

• Let the stew boil gently for about 15 minutes to thicken slightly.

• If needed, mix cornstarch with water and stir it into the stew. Simmer for an additional 30 minutes.

• Remove from heat and discard the bay leaves.

Step 5: Assemble the Pie

• Preheat your oven to 350°F (175°C).

• Spoon the beef and mushroom filling into a 9-inch pie dish.

• Roll out the thawed puff pastry into a circle large enough to cover the dish (approximately 10 inches).

• Lay the pastry over the filling, trimming any excess, and crimp the edges with a fork to seal. Cut two small steam vents into the top of the pastry.

Step 6: Bake the Pie

• Brush the top of the puff pastry with beaten egg for a golden finish.

• Bake in the preheated oven for 30–40 minutes, or until the pastry is puffed and golden brown.

Serving Suggestions

• Pair this hearty pie with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.

• Enjoy it with a glass of red wine or a pint of Guinness to complement the rich flavors.

Tips for the Perfect Beef, Mushroom & Guinness Pie

1. Choose the Right Beef: Opt for beef stew meat or chuck, as these cuts become tender when slow-cooked.

2. Don’t Skip the Stout: Guinness adds a depth of flavor that makes this dish truly special. If you prefer less bitterness, use a milder stout.

3. Customize Your Crust: Swap puff pastry for a shortcrust pastry for a more traditional pie.

4. Thickening Options: Adjust the stew’s consistency by using cornstarch, or allow it to reduce naturally for a more robust flavor.

Why This Recipe Works

This recipe is a perfect combination of comfort and sophistication. The slow-simmered filling becomes rich and savory thanks to the Guinness and beef stock, while the puff pastry crust adds a buttery, flaky texture. It's ideal for cozy family dinners, special occasions, or even meal prepping—you can freeze the filling for a later bake!

Final Thoughts

The Beef, Mushroom & Guinness Pie is a timeless dish that brings the hearty flavors of Ireland to your table. It’s a recipe that satisfies the soul and warms the heart, whether served for a weeknight dinner or a festive celebration. So, roll up your sleeves, grab a pint of Guinness, and savor the deliciousness of this classic comfort food!

If you're searching for the ultimate chocolate chip cookie, look no further! This recipe is hands-down the best, creating a chewy, melt-in-your-mouth experience that will have you and your loved ones coming back for more. With a few simple ingredients and a touch of cream, this cookie recipe has earned its spot as a household favorite and will likely become your go-to for all cookie cravings.

Why This Chocolate Chip Cookie Recipe is the BEST

These cookies are the perfect balance of soft and chewy, with a rich, buttery flavor. The secret ingredient? A splash of cream. This small addition elevates the cookies, giving them that irresistible melt-in-your-mouth texture. While the basic recipe is delicious on its own, you can easily switch up the flavor by adding pecans, Skor bits, white chocolate chips, or macadamia nuts—whatever you prefer! No matter how you make them, these cookies are sure to become a tradition in your family.

Ingredients for the Perfect Chocolate Chip Cookies:

• 1 1/3 cups butter (softened)

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 tbsp cream (coffee cream or whipping cream)

• 1 tsp baking soda

• 2/3 tsp salt

• 3 cups all-purpose flour

• 1 cup chopped nuts (optional)

• 1 package chocolate chips (or your preferred mix-ins)

Directions: How to Make Chewy Chocolate Chip Cookies

1. Cream the butter and sugars: In a large mixing bowl, cream the softened butter with both sugars until light and fluffy. This step is crucial for achieving that perfect chewy texture!

2. Add wet ingredients: Beat in the eggs, vanilla extract, and cream. Mix well until fully incorporated.

3. Combine dry ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to keep the cookies soft.

4. Add chocolate chips and nuts: Stir in the chocolate chips and any optional add-ins like nuts or Skor bits.

5. Prepare to bake: Preheat your oven to 375°F (190°C) and lightly grease your cookie sheets. Use a cookie scoop or spoon to drop dough onto the cookie sheet, aiming for 1 1/2-inch-sized rounds.

6. Bake: Bake for 8 minutes for the first batch, and 6-7 minutes for subsequent batches. The cookies should be golden brown on the edges, with chewy centers. The perfect cookie will still be soft in the middle when you take it out of the oven.

7. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy with a glass of milk or just on their own—they’re irresistible!

Tips for the Perfect Chocolate Chip Cookies

• Don’t overmix the dough: Overmixing can lead to tough cookies, so mix just until everything is combined.

• Use cold butter: If you don’t have time to let the butter come to room temperature, using cold butter will still work—just make sure it's soft enough to mix well.

• Customize your cookies: Feel free to swap in different types of chocolate chips (dark, milk, or white chocolate) or try adding other mix-ins like dried fruit, nuts, or toffee bits.

Final Thoughts: The Best Chocolate Chip Cookies You’ll Ever Make

This recipe is a true crowd-pleaser, and once you make it, you’ll see why it’s called the best! The combination of chewy texture and rich flavor makes it a standout dessert or snack, perfect for any occasion. Whether you’re baking for a holiday, a family gathering, or just because, these cookies will disappear quickly. Bake a batch today and discover your new favorite chocolate chip cookie recipe!

Ingredients for Easy Lamb Roast

• 1 cup lemon juice

• 1 cup white wine

• 3 teaspoons minced garlic

• 2 teaspoons rosemary

• 2 teaspoons Greek oregano

• 2-3 lb lamb roast (boneless, wrapped in twine)

How to Make a Delicious Roast Lamb

1. Marinate the Lamb: In a large Ziploc bag, combine lemon juice, white wine, garlic, rosemary, and oregano. Add the lamb roast to the bag, seal it tightly, and refrigerate for at least 6 hours or overnight. This step helps the flavors penetrate the meat, making it tender and full of flavor.

2. Roast the Lamb: Preheat your oven to 325°F (163°C). Place the marinated lamb in a small roasting pan and pour 1/4 of the marinade into the pan. Cover the pan with foil and bake the lamb for 1.5 hours.

3. Brown the Roast: After the lamb is cooked through, uncover the pan and increase the oven temperature to 350°F (175°C). Roast for an additional 10 minutes or until the lamb is nicely browned. Alternatively, you can place the roast on a preheated BBQ for a few minutes to get a grilled finish.

4. Serve and Enjoy: Once the lamb is done, remove it from the oven and let it rest for a few minutes. Slice and serve with your favorite sides, like rice and steamed broccoli. For extra flavor, pair it with tzatziki sauce.

Why This Lamb Roast is So Special

This easy lamb roast is perfect for any family dinner or special occasion. The marinade of lemon, white wine, garlic, and herbs infuses the lamb with rich flavors, making it incredibly tender and juicy. The slow roasting ensures a melt-in-your-mouth experience, while the option to brown the lamb in the oven or on the BBQ gives you the flexibility to achieve the perfect crust.

Tips for the Best Roast Lamb

• Marinate for Longer: If possible, marinate the lamb overnight for even more depth of flavor.

• Grill Finish: For that authentic crispy exterior, finish the roast on the grill for a few minutes.

• Pairing: This roast pairs beautifully with classic sides like roasted vegetables, potatoes, or a fresh salad.

Final Thoughts

This easy lamb roast recipe is the ideal way to enjoy lamb at home. With simple ingredients and minimal preparation, you can create a tender and flavorful roast that will impress your guests. Serve it with rice, roasted potatoes, or your favorite vegetables for a well-rounded meal. Try it next time you want a delicious and simple roast lamb that everyone will love!

Looking for a simple and hearty dinner idea? This easy and flavorful meatloaf recipe is a crowd-pleaser. With a tangy BBQ glaze, it's perfect for a comforting meal and even better as leftovers for sandwiches! Bonus: It's low on salt, making it a healthier option.

Ingredients

Meatloaf:

• 2 lbs lean ground beef

• 6 tablespoons Kraft Chicken n’ Rib BBQ sauce

• 3 dashes Worcestershire sauce

• 1 large egg

• 1/2 cup breadcrumbs

Sauce:

• 1/2 cup Kraft Chicken n’ Rib BBQ sauce

• 2–3 teaspoons yellow mustard

• 2 tablespoons brown sugar

Instructions

Prepare the Meatloaf

1. Preheat your oven to 350°F.

2. In a large bowl, combine the ground beef, BBQ sauce, Worcestershire sauce, egg, and breadcrumbs. Mix thoroughly using your hands or a spoon until evenly combined.

3. Shape the mixture into a loaf and place it in a small roasting pan.

Make the Glaze

4. In a separate bowl, whisk together the BBQ sauce, yellow mustard, and brown sugar until smooth.

5. Generously spread the glaze over the shaped meatloaf.

Bake the Meatloaf

6. Cover the roasting pan with foil and bake for 40 minutes.

7. Remove the foil and bake for an additional 5–10 minutes to caramelize the glaze and ensure the meatloaf is fully cooked.

Serving Suggestions

Pair your meatloaf with creamy mashed potatoes and steamed vegetables for a classic dinner. Alternatively, try serving it alongside homemade macaroni and cheese, a favorite among kids!

Tips & Variations

• Leftovers: This meatloaf makes fantastic sandwiches the next day! Just slice it and layer it between bread with your favorite condiments.

• Make it your own: Feel free to swap the BBQ sauce for your favorite brand or flavor, or add a pinch of cayenne for a spicy kick.

• Binding options: If breadcrumbs aren’t available, crushed crackers or oatmeal can work as substitutes.

Final Thoughts

This easy meatloaf recipe is perfect for busy weeknights or when you need a comforting, no-fuss meal. The sweet and tangy glaze takes it to the next level, while its versatility makes it a staple in any home. Try it out tonight, and enjoy a dish the whole family will love!

If you're craving a comforting and savory dish that’s perfect for family gatherings, look no further than Grandma Buddy’s pierogi recipe. Passed down through generations, this pierogi combines creamy mashed potatoes, sharp cheese, and just the right amount of seasoning, all wrapped up in a tender dough. Whether you're making them for a holiday feast or just as a weekend treat, these homemade pierogi will quickly become a family favorite.  Best made with a group, and some wine for the assembly line.   We host a pierogy party twice a year to stock up the family freezers.  I am sure my beloved Grandma “Buddy” is smiling ear to ear knowing her legacy continues to her great grandchildren.

Ingredients for Pierogi Filling:

• 8-10 medium to large new white potatoes

• 3-4 cups shredded sharp (“old”) cheese

• 1 large onion, shredded (or puréed)

• Pepper to taste

Ingredients for Pierogi Wrappers:

• 2 cups all-purpose flour

• 1 tsp salt

• 2 eggs

• 1/4 to 1/3 cup water (add in slowly and stop when firm and a little sticky but not too sticky)

Directions: How to Make Homemade Pierogi

Step 1: Prepare the Pierogi Filling
Start by peeling and boiling the potatoes until they are fully cooked. Drain and mash them until smooth. For the best results, use a Kitchen Aid mixer for a creamy texture. While the potatoes are still hot, add the shredded cheese and finely shredded onion. Mix on low-medium until smooth, and season with pepper to taste. Feel free to adjust the cheese or pepper amounts to your liking.

Step 2: Make the Pierogi Wrappers
In a mixer, combine flour and salt. In a separate bowl, lightly scramble the eggs with water. Slowly pour this mixture into the flour while mixing on low speed. Once the ingredients are combined, knead the dough by hand until it’s smooth and elastic. Divide the dough into small sections (about five portions). You can roll it out by hand or use a pasta maker for a more even thickness. Roll it thin, finishing at a setting of 5 on your pasta maker.

Step 3: Form the Pierogi
On a floured surface, use a Mason jar lid or a round cutter to cut the dough into circles. Place a heaping teaspoon of the mashed potato filling in the center of each circle. Fold the dough over the filling, pulling the edges slightly to pinch them together, sealing the pierogi.

Step 4: Freeze the Pierogi
To prevent the pierogi from sticking together, prepare a cookie sheet by spreading flour on it. Place the filled pierogi in lines and freeze them while you continue making the rest. Once semi-frozen, transfer them to a Ziploc bag for storage. Now, you have homemade pierogi ready to cook whenever you desire!

Step 5: Cook and Serve
Bring a large pot of water to a boil. Carefully drop in 12-15 pierogi at a time, reducing the heat to a simmer once they begin to float. Let them boil until fully cooked. For the best taste, fry the pierogi in a skillet with butter and pre-cooked bacon for a few minutes on medium-low heat until crispy and golden. Serve them with sour cream for the ultimate indulgence!

Final Thoughts:

Grandma Buddy’s pierogi recipe is a true labor of love, and the perfect dish for creating new memories with family and friends. The combination of tender, cheesy potato filling, and the crispy, buttery exterior makes each bite unforgettable. Whether you fry them with bacon or simply boil them with butter, they’re guaranteed to be a hit at your next gathering. And the best part? These pierogi freeze beautifully, so you can enjoy them whenever you like!

Pro Tip: Freeze extra pierogi for easy weeknight meals. Simply pop them in the boiling water and fry up when you’re ready to enjoy a savory homemade treat.

This Classic Banana Bread Recipe is a moist, flavorful, and comforting treat that's easy to make with simple ingredients. Whether enjoyed as a breakfast snack or a dessert, this recipe is versatile, delicious, and perfect for using up overripe bananas. Personalize it with optional mix-ins like cranberries, blueberries, walnuts, or chocolate chips for added texture and flavor.  

We loved helping Shirley sell her home, and she quickly became woven into the fabric of our hearts.   Sadly Shirley passed away only a year after selling her home.  She is missed deeply by her neighbourhood friends and the many students she inspired over her career as a teacher.   I think of her everytime I make this recipe

Ingredients for Classic Banana Bread

• 3/4 cup brown sugar

• 1/4 cup vegetable oil (or a mix of oil and soft butter)

• 1 egg

• 1/2 teaspoon vanilla extract

• 3 to 4 overripe bananas, mashed

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

Optional Add-Ins (Choose 1 or Combine):

• 1/2 cup cranberries or blueberries

• 1/2 cup chopped walnuts

• 1/2 cup chocolate chips

Directions for Making Banana Bread

1. Prepare the Ingredients

• Preheat your oven to 350°F (175°C). Grease one large loaf pan or three small loaf pans and set aside.

• In a small bowl, mash the bananas until smooth.

2. Combine the Wet Ingredients

• In a medium bowl, combine the brown sugar, vegetable oil (or butter), egg, and vanilla extract. Beat until the mixture is smooth and creamy.

• Stir in the mashed bananas until well incorporated.

3. Mix the Dry Ingredients

• In another bowl, whisk together the flour, baking soda, and salt.

4. Combine and Add Optional Mix-Ins

• Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.

• If desired, fold in cranberries, blueberries, chopped walnuts, or chocolate chips.

5. Bake the Banana Bread

• Pour the batter evenly into the prepared loaf pan(s).

• Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.

• Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Tips for Perfect Banana Bread

• Use very ripe bananas with brown spots for the best flavor and natural sweetness.

• Be careful not to overmix the batter; it can result in a dense loaf.

• For a golden crust, sprinkle a little brown sugar on top before baking.

Why You’ll Love This Recipe

1. Simple and Flexible: This recipe requires just pantry staples, making it easy to whip up anytime.

2. Customizable: Add your favorite mix-ins, from nuts to fruits to chocolate chips.

3. Moist and Flavorful: Thanks to the ripe bananas, the loaf stays moist and packed with natural sweetness.

Optional Add-Ins to Try

• Sweet: White or dark chocolate chips, raisins

• Nutty: Almonds, pecans, hazelnuts

• Fruity: Dried cranberries, chopped dates, shredded coconut

Serving Suggestions

• Enjoy a slice warm with a pat of butter for breakfast.

• Pair with a cup of coffee or tea for a cozy snack.

• Drizzle with honey or a cream cheese glaze for a sweet dessert option.

Final Thoughts

This Classic Banana Bread Recipe is a heartfelt way to honor cherished memories while enjoying a timeless comfort food. The rich flavor, moist texture, and customizable options make it a staple in any baker’s kitchen. Whether you keep it simple or add your favorite mix-ins, it’s guaranteed to bring warmth and joy to your table.

Looking for a festive, indulgent treat to add to your holiday cookie list? This Bittersweet Chocolate Hazelnut Biscotti recipe is the answer! With its rich cocoa flavor, toasted hazelnuts, and the perfect amount of sweetness, this biscotti is sure to become a holiday tradition. Even if you're not a big biscotti fan, this recipe is bound to change your mind.

These crunchy yet tender cookies are great for dipping into your favorite coffee or hot chocolate. Plus, they make a fantastic homemade gift, especially when packaged with the recipe. Here’s how to make them!

Ingredients for Bittersweet Chocolate Hazelnut Biscotti

• 1/3 cup butter, softened

• 2/3 cup packed brown sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 2 large eggs

• 1/4 cup unsweetened cocoa powder

• 1 2/3 cups all-purpose flour

• 1 cup toasted hazelnuts, chopped

• 4 oz bittersweet chocolate, chopped

Chocolate Dip:

• 6 oz bittersweet chocolate, chopped

• 2 tsp shortening

Instructions for Bittersweet Chocolate Hazelnut Biscotti

1. Prepare the Biscotti Dough

Preheat your oven to 375°F (190°C). Lightly grease a cookie sheet or line it with parchment paper.

In a medium to large mixing bowl, beat butter on medium-high for about 30 seconds. Add brown sugar, baking powder, and salt, and continue beating until the mixture is well combined, occasionally scraping the sides of the bowl. Beat in eggs one at a time, followed by cocoa powder.

Gradually add the flour and mix until the dough is smooth. Stir in the toasted hazelnuts and bittersweet chocolatechunks until everything is evenly distributed.

2. Shape and Bake the Biscotti

Divide the dough in half and place each portion onto a lightly floured surface. Shape each half into a long roll, about 9-10 inches long and 1.5 inches wide. Place the rolls on the prepared cookie sheet, about 4 inches apart, and gently flatten them to about 2 inches wide.

Bake at 375°F for 20-25 minutes, or until golden brown. Once baked, remove from the oven and let cool on the cookie sheet for about 45 minutes.

3. Slice and Bake Again

After the rolls have cooled, reduce the oven temperature to 300°F (150°C). Slice each roll diagonally into 1/2-inch thick pieces using a serrated knife. Be careful, as the biscotti can be delicate.

Place the slices back onto the cookie sheet, laying them flat. Bake for an additional 8-10 minutes. Turn the biscotti over and bake for another 7-9 minutes, or until they are dry and crisp.

4. Chocolate Dipping Instructions

While the biscotti cools, prepare the chocolate dip. In a double boiler (or a heatproof bowl over a saucepan of simmering water), melt the bittersweet chocolate and shortening, stirring occasionally, until smooth and combined. Alternatively, you can melt the chocolate and shortening in the microwave on half power for 1-2 minutes, stirring halfway through.

Dip one end of each biscotti into the melted chocolate and place it on parchment or wax paper. Allow the chocolate to set completely before serving or packaging.

Tips for Success

• Toast the hazelnuts: Toasting the hazelnuts before chopping them enhances their flavor and adds an extra depth of taste to your biscotti.

• Storage: Store the biscotti in an airtight container at room temperature for up to a week. They also freeze beautifully if you want to prepare them ahead of time.

• Customization: Feel free to swap the hazelnuts with other nuts or add dried fruits like cranberries or cherries for a fun twist.

Final Thoughts

These Bittersweet Chocolate Hazelnut Biscotti are the perfect addition to your holiday cookie tray, or as a thoughtful homemade gift for friends and family. The combination of rich chocolate, crunchy hazelnuts, and a touch of sweetness is simply irresistible. Whether you're new to biscotti or a longtime fan, this recipe is guaranteed to become a favorite in your baking repertoire!

Joe Giacometti's Classic Lasagna Recipe

This month, we are excited to feature a timeless recipe from our esteemed client and long-time Sawmill Community member, Joe Giacometti. While we are sad to see Joe leave, we are honored to share his legendary Lasagna Recipe, which has graced the pages of Mississauga News and Chatelaine Magazine. This savory, comforting dish is the perfect gift for family dinners, gatherings, or special occasions.

Why You'll Love This Recipe

• Award-Winning Flavor: Featured in prominent publications for its authentic, rich taste.

• Perfect for Gatherings: Serves 8-12 people—a crowd-pleaser for any occasion.

• Make-Ahead Friendly: Prepare the sauces or assemble the lasagna ahead of time for convenience.

Preparation and Cooking Details

• Preparation Time: 50 minutes

• Cooking Time: 1 hour 40 minutes

• Baking Time: 40 minutes

• Yields: 8-12 servings

Ingredients

For the Tomato Sauce:

• 2 carrots (finely chopped)

• 2 celery stalks (finely chopped)

• 2 onions (finely chopped)

• 2 tbsp olive oil

• 1 tbsp butter

• 1 clove garlic (crushed)

• 3/4 lb (375 g) ground beef

• 2 cups water

• 1/2 cup white wine

• 10-oz can chicken broth (or 1 chicken bouillon cube dissolved in boiling water)

• 2 cups crushed tomatoes

• 1/2 tsp dried oregano

• 1/2 tsp salt

• 1/4 tsp red pepper flakes

• 1/4 tsp freshly ground black pepper

For the Béchamel Sauce:

• 2 cups homogenized milk

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1/4 tsp freshly ground black pepper

• 1/4 tsp salt

• Pinch of nutmeg

Additional Ingredients:

• 227-g pkg mozzarella cheese (grated)

• 9 to 12 cooked lasagna noodles

• 1 cup freshly grated Parmesan cheese

Step-by-Step Instructions

1. Prepare the Tomato Sauce

1. Finely chop the carrots, celery, and onions.

2. Heat olive oil in a wide saucepan over medium heat. Once hot, add the butter and let it melt.

3. Add the chopped vegetables and crushed garlic. Cook for about 5 minutes, stirring constantly until the vegetables soften.

4. Crumble the ground beef into the pan and mix well. Stir often, cooking until the meat is no longer pink (about 5 minutes).

5. Add 2 cups of water, white wine, and chicken broth (or dissolved bouillon cube). Stir thoroughly.

6. Mix in crushed tomatoes, oregano, salt, red pepper flakes, and black pepper. Bring to a boil, then reduce heat and let simmer uncovered for about 1.5 hours.

2. Make the Béchamel Sauce

1. Heat milk in a small saucepan or microwave until warm.

2. In another saucepan, melt butter over medium-low heat. Gradually whisk in flour, stirring constantly for 1 minute to create a roux.

3. Slowly add the warmed milk to the roux while whisking. Continue stirring until the sauce thickens and comes to a boil (about 3 minutes).

4. Season with pepper, salt, and a pinch of nutmeg. The sauce should be smooth but not overly thick.

3. Assemble the Lasagna

1. Preheat your oven to 350°F (175°C).

2. Spread a quarter of the tomato sauce evenly across the bottom of a 9x13-inch baking pan.

3. Layer cooked lasagna noodles on top of the sauce.

4. Cover the noodles with 1.5 cups of tomato sauce, then sprinkle one-third of the mozzarella and Parmesan cheese. Spread half of the béchamel sauce evenly over the layer.

5. Repeat the layers twice more: pasta, tomato sauce, mozzarella, Parmesan, and béchamel sauce.

6. Finish with a layer of béchamel sauce spread over the top.

4. Bake the Lasagna

1. Place the lasagna pan on a baking sheet to prevent spills.

2. Bake in the preheated oven for 40-60 minutes, or until bubbling and golden on top.

3. Remove from the oven and let it rest for 10 minutes before serving.

Make-Ahead Tips

• Prepare Ahead: Both the tomato and béchamel sauces can be made up to 2 days in advance.

• Assemble and Chill: The lasagna can be fully assembled and stored in the refrigerator for up to 1 day before baking. Just pop it in the oven when ready!

Serving Suggestions

Pair Joe Giacometti's classic lasagna with a crisp green salad, garlic bread, and a glass of red wine for the ultimate Italian dining experience.

Final Thoughts

Joe's legendary lasagna recipe is a true gift to the Sawmill Community and beyond. Whether you're cooking for a family dinner, a holiday gathering, or meal prepping for the week, this hearty, flavorful lasagna will leave everyone asking for seconds.

Don't forget to share your results in the comments below and tag us on social media!

Pin this recipe for later and share it with friends who love classic Italian comfort food!