Looking for a festive, indulgent treat to add to your holiday cookie list? This Bittersweet Chocolate Hazelnut Biscotti recipe is the answer! With its rich cocoa flavor, toasted hazelnuts, and the perfect amount of sweetness, this biscotti is sure to become a holiday tradition. Even if you're not a big biscotti fan, this recipe is bound to change your mind.

These crunchy yet tender cookies are great for dipping into your favorite coffee or hot chocolate. Plus, they make a fantastic homemade gift, especially when packaged with the recipe. Here’s how to make them!

Ingredients for Bittersweet Chocolate Hazelnut Biscotti

• 1/3 cup butter, softened

• 2/3 cup packed brown sugar

• 2 tsp baking powder

• 1/2 tsp salt

• 2 large eggs

• 1/4 cup unsweetened cocoa powder

• 1 2/3 cups all-purpose flour

• 1 cup toasted hazelnuts, chopped

• 4 oz bittersweet chocolate, chopped

Chocolate Dip:

• 6 oz bittersweet chocolate, chopped

• 2 tsp shortening

Instructions for Bittersweet Chocolate Hazelnut Biscotti

1. Prepare the Biscotti Dough

Preheat your oven to 375°F (190°C). Lightly grease a cookie sheet or line it with parchment paper.

In a medium to large mixing bowl, beat butter on medium-high for about 30 seconds. Add brown sugar, baking powder, and salt, and continue beating until the mixture is well combined, occasionally scraping the sides of the bowl. Beat in eggs one at a time, followed by cocoa powder.

Gradually add the flour and mix until the dough is smooth. Stir in the toasted hazelnuts and bittersweet chocolatechunks until everything is evenly distributed.

2. Shape and Bake the Biscotti

Divide the dough in half and place each portion onto a lightly floured surface. Shape each half into a long roll, about 9-10 inches long and 1.5 inches wide. Place the rolls on the prepared cookie sheet, about 4 inches apart, and gently flatten them to about 2 inches wide.

Bake at 375°F for 20-25 minutes, or until golden brown. Once baked, remove from the oven and let cool on the cookie sheet for about 45 minutes.

3. Slice and Bake Again

After the rolls have cooled, reduce the oven temperature to 300°F (150°C). Slice each roll diagonally into 1/2-inch thick pieces using a serrated knife. Be careful, as the biscotti can be delicate.

Place the slices back onto the cookie sheet, laying them flat. Bake for an additional 8-10 minutes. Turn the biscotti over and bake for another 7-9 minutes, or until they are dry and crisp.

4. Chocolate Dipping Instructions

While the biscotti cools, prepare the chocolate dip. In a double boiler (or a heatproof bowl over a saucepan of simmering water), melt the bittersweet chocolate and shortening, stirring occasionally, until smooth and combined. Alternatively, you can melt the chocolate and shortening in the microwave on half power for 1-2 minutes, stirring halfway through.

Dip one end of each biscotti into the melted chocolate and place it on parchment or wax paper. Allow the chocolate to set completely before serving or packaging.

Tips for Success

• Toast the hazelnuts: Toasting the hazelnuts before chopping them enhances their flavor and adds an extra depth of taste to your biscotti.

• Storage: Store the biscotti in an airtight container at room temperature for up to a week. They also freeze beautifully if you want to prepare them ahead of time.

• Customization: Feel free to swap the hazelnuts with other nuts or add dried fruits like cranberries or cherries for a fun twist.

Final Thoughts

These Bittersweet Chocolate Hazelnut Biscotti are the perfect addition to your holiday cookie tray, or as a thoughtful homemade gift for friends and family. The combination of rich chocolate, crunchy hazelnuts, and a touch of sweetness is simply irresistible. Whether you're new to biscotti or a longtime fan, this recipe is guaranteed to become a favorite in your baking repertoire!

Joe Giacometti's Classic Lasagna Recipe

This month, we are excited to feature a timeless recipe from our esteemed client and long-time Sawmill Community member, Joe Giacometti. While we are sad to see Joe leave, we are honored to share his legendary Lasagna Recipe, which has graced the pages of Mississauga News and Chatelaine Magazine. This savory, comforting dish is the perfect gift for family dinners, gatherings, or special occasions.

Why You'll Love This Recipe

• Award-Winning Flavor: Featured in prominent publications for its authentic, rich taste.

• Perfect for Gatherings: Serves 8-12 people—a crowd-pleaser for any occasion.

• Make-Ahead Friendly: Prepare the sauces or assemble the lasagna ahead of time for convenience.

Preparation and Cooking Details

• Preparation Time: 50 minutes

• Cooking Time: 1 hour 40 minutes

• Baking Time: 40 minutes

• Yields: 8-12 servings

Ingredients

For the Tomato Sauce:

• 2 carrots (finely chopped)

• 2 celery stalks (finely chopped)

• 2 onions (finely chopped)

• 2 tbsp olive oil

• 1 tbsp butter

• 1 clove garlic (crushed)

• 3/4 lb (375 g) ground beef

• 2 cups water

• 1/2 cup white wine

• 10-oz can chicken broth (or 1 chicken bouillon cube dissolved in boiling water)

• 2 cups crushed tomatoes

• 1/2 tsp dried oregano

• 1/2 tsp salt

• 1/4 tsp red pepper flakes

• 1/4 tsp freshly ground black pepper

For the Béchamel Sauce:

• 2 cups homogenized milk

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1/4 tsp freshly ground black pepper

• 1/4 tsp salt

• Pinch of nutmeg

Additional Ingredients:

• 227-g pkg mozzarella cheese (grated)

• 9 to 12 cooked lasagna noodles

• 1 cup freshly grated Parmesan cheese

Step-by-Step Instructions

1. Prepare the Tomato Sauce

1. Finely chop the carrots, celery, and onions.

2. Heat olive oil in a wide saucepan over medium heat. Once hot, add the butter and let it melt.

3. Add the chopped vegetables and crushed garlic. Cook for about 5 minutes, stirring constantly until the vegetables soften.

4. Crumble the ground beef into the pan and mix well. Stir often, cooking until the meat is no longer pink (about 5 minutes).

5. Add 2 cups of water, white wine, and chicken broth (or dissolved bouillon cube). Stir thoroughly.

6. Mix in crushed tomatoes, oregano, salt, red pepper flakes, and black pepper. Bring to a boil, then reduce heat and let simmer uncovered for about 1.5 hours.

2. Make the Béchamel Sauce

1. Heat milk in a small saucepan or microwave until warm.

2. In another saucepan, melt butter over medium-low heat. Gradually whisk in flour, stirring constantly for 1 minute to create a roux.

3. Slowly add the warmed milk to the roux while whisking. Continue stirring until the sauce thickens and comes to a boil (about 3 minutes).

4. Season with pepper, salt, and a pinch of nutmeg. The sauce should be smooth but not overly thick.

3. Assemble the Lasagna

1. Preheat your oven to 350°F (175°C).

2. Spread a quarter of the tomato sauce evenly across the bottom of a 9x13-inch baking pan.

3. Layer cooked lasagna noodles on top of the sauce.

4. Cover the noodles with 1.5 cups of tomato sauce, then sprinkle one-third of the mozzarella and Parmesan cheese. Spread half of the béchamel sauce evenly over the layer.

5. Repeat the layers twice more: pasta, tomato sauce, mozzarella, Parmesan, and béchamel sauce.

6. Finish with a layer of béchamel sauce spread over the top.

4. Bake the Lasagna

1. Place the lasagna pan on a baking sheet to prevent spills.

2. Bake in the preheated oven for 40-60 minutes, or until bubbling and golden on top.

3. Remove from the oven and let it rest for 10 minutes before serving.

Make-Ahead Tips

• Prepare Ahead: Both the tomato and béchamel sauces can be made up to 2 days in advance.

• Assemble and Chill: The lasagna can be fully assembled and stored in the refrigerator for up to 1 day before baking. Just pop it in the oven when ready!

Serving Suggestions

Pair Joe Giacometti's classic lasagna with a crisp green salad, garlic bread, and a glass of red wine for the ultimate Italian dining experience.

Final Thoughts

Joe's legendary lasagna recipe is a true gift to the Sawmill Community and beyond. Whether you're cooking for a family dinner, a holiday gathering, or meal prepping for the week, this hearty, flavorful lasagna will leave everyone asking for seconds.

Don't forget to share your results in the comments below and tag us on social media!

Pin this recipe for later and share it with friends who love classic Italian comfort food!

Hello Everyone.

We are going to post our recipes that go out the neighbourhood monthly in one place for easy access for all to enjoy