Nothing beats a comforting homemade spaghetti sauce, especially when it’s packed with fresh ingredients and a touch of personal flair. This Yummy Spaghetti Sauce is a traditional tomato-meat sauce with a twist — adding a shredded carrot to reduce acidity, making it perfect for anyone with reflux issues. It's a staple in my home and a go-to recipe after a long vacation when I crave something hearty and comforting. Whether you're serving it over spaghetti, gnocchi, rotini, or even ravioli, this sauce is guaranteed to satisfy.

Why You’ll Love This Yummy Spaghetti Sauce Recipe

• Reduced acidity: The addition of shredded carrot makes this sauce easier on the stomach without sacrificing flavor.

• Rich and flavorful: Ground beef, veal, and Molisana sausage bring a savory, hearty depth.

• Simple one-pot recipe: Less cleanup means more time to enjoy the meal.

• Customizable: Use fresh tomatoes during the summer for an even more vibrant, fresh flavor.

Ingredients

• 2 cloves garlic, minced

• 2 small cans of tomato paste

• 2 (690 ml) cans of simple tomato sauce

• 2 (796 ml) cans of diced tomatoes

• 2 lbs extra-lean ground beef

• 2 lbs lean ground veal

• 1 shredded carrot (to reduce acidity)

• Fresh basil to taste (usually about 10 fresh leaves, chopped)

• 1 jar of Molisana Sausage (cut into small bits)

• Fresh tomatoes (optional, for summer use)

Directions

Step 1: Brown the Meat
In a large saucepan, brown the ground beef, veal, and minced garlic over medium heat. Once the meat is browned, reduce the heat.

Step 2: Add the Tomato Paste
Add the two cans of tomato paste to the browned meat and stir well, ensuring it is mixed thoroughly over low heat.

Step 3: Add the Rest of the Ingredients
Add the tomato sauce, diced tomatoes, shredded carrot, and fresh basil to the pan. Stir everything together to combine.

Step 4: Add the Sausage
Slice the Molisana sausage into small bits and add it to the sauce. Stir well to incorporate.

Step 5: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 3 hours, stirring regularly. This will allow the flavors to meld and the sauce to thicken to your desired consistency.

Step 6: Serve and Enjoy
Serve this hearty sauce over your favorite pasta—spaghetti, rotini, or even ravioli. Pair it with a side salad for a complete meal.

Pro Tips for the Best Yummy Spaghetti Sauce

• Use fresh tomatoes when in season: If you have access to garden-fresh tomatoes, they’re an excellent substitute for canned tomatoes during the summer months.

• Simmer to your liking: Adjust the simmering time to achieve your preferred thickness and richness. Longer simmering will yield a thicker, more concentrated sauce.

• Add more herbs: Fresh oregano or thyme can enhance the flavor if you want to experiment with different herb combinations.

Serving Suggestions

• Serve over spaghetti, gnocchi, rotini, rigatoni, or any other pasta you love.

• Pair with a simple green salad for a fresh contrast.

• Enjoy with a slice of garlic bread or parmesan cheese sprinkled on top.

Final Thoughts

This Yummy Spaghetti Sauce with Tomato, Meat, and Basil is a family favorite that combines traditional ingredients with a special touch to make it even more stomach-friendly. Whether you're cooking for a weeknight dinner or a weekend feast, this easy-to-make sauce will impress with its deep flavors and rich texture.

Give it a try and let me know how it turns out! I'd love to hear your thoughts and any tweaks you make to suit your tastes.

If you're searching for the best banana bread recipe, look no further! This buttermilk banana bread is ultra-moist, flavorful, and perfect for breakfast, snacks, or dessert. Whether you're baking with family or just craving a comforting treat, this recipe is a must-try.

Why You’ll Love This Banana Bread

• Super Moist Texture – Thanks to the buttermilk, this banana bread stays soft and tender.

• Rich Banana Flavor – Using ripe bananas enhances the natural sweetness.

• Easy to Make – A simple one-bowl recipe that’s beginner-friendly.

• Perfect for Any Occasion – Enjoy warm or as a grab-and-go snack.

Ingredients

• 3 ripe bananas, mashed

• 1/2 cup butter, softened

• 1 cup sugar

• 4 tbsp buttermilk

• 1 tsp baking soda

• 2 eggs

• 2 cups flour

• 1/8 tsp salt

• 1/2 cup chopped pecans (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease and flour 1 large loaf pan or 2 small loaf pans.

Step 2: Cream Butter and Sugar

1. In a mixing bowl, cream together butter and sugar until light and fluffy.

2. Add mashed bananas and mix well.

3. Beat in eggs one at a time until combined.

Step 3: Mix the Batter

1. Dissolve baking soda in buttermilk, then add to the batter.

2. Gradually mix in flour and salt until just combined.

3. Fold in chopped pecans, if using.

Step 4: Bake

1. Pour batter evenly into the prepared loaf pan(s).

2. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

3. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Final Thoughts

This buttermilk banana bread is a family favorite and an easy go-to recipe for any occasion. It’s soft, flavorful, and even better the next day! Serve warm with butter or a drizzle of honey for extra indulgence.

Pro Tip:

Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.

Looking for a creative and fun cake idea for a birthday party? This Fishbowl Cake is the perfect showstopper! It’s simple enough for beginners, and kids will love helping with the decorations. Let’s dive in! 🐠🎂

Why You’ll Love This Cake

• Kid-approved! Perfect for birthdays and ocean-themed parties.

• Easy to customize with different decorations.

• Fun & interactive—let the kids help with decorating!

Ingredients & Supplies

Cake & Base

• Cake of your choice (homemade or box mix)

• 1 pouch Jello instant pudding (French Vanilla)

• Buttermilk (to replace the water in the cake recipe)

• Buttercream icing (homemade or store-bought)

• Food coloring (Spectra blue or Wilton’s dye paste)

Decorations

• Goldfish crackers (for the fish)

• Fruit Roll-Ups (preferably with green sections for seaweed)

• Nerds candies (for pebbles)

• Dry chow mein noodles (for added texture)

Step-by-Step Instructions

1. Make the Cake Base

• Prepare the cake batter using your chosen mix or recipe.

• For a denser, moister cake, add pudding mix and substitute buttermilk for water.

• Line two 9” round cake pans with parchment paper and grease the sides.

• Divide the batter evenly and bake as directed.

• Let the cakes cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Buttercream Icing

• Use your favorite buttercream recipe (Wilton’s works great!).

• Divide the icing:

  • Place ⅓ of the icing in a separate bowl and cover it (this stays white).

  • To the remaining icing, add blue food coloring until you reach the desired shade.

3. Shape the Fishbowl

• Trim the cakes: Once cooled, slice off the raised portions to create a flat surface.

• Cut out the shape:

  • Cut about 2 inches in on opposite sides of each cake.

  • Stack the cakes with a layer of icing between them.

  • Trim one side by about 2 inches and the opposite side by 1 to 1.5 inches to resemble a fishbowl shape.

• Secure the cake: Spread icing on the bottom edge and stand the cake upright on a round cake plate.

4. Ice the Cake

• Apply a thin layer of blue icing on the “water” section.

• Smooth a thin layer of white icing on the “glass” part of the fishbowl.

• Chill in the fridge for 30 minutes to help set the icing.

• Apply a thicker, smooth coat of blue and white icing.

5. Decorate Your Fishbowl Cake

Create the Fishbowl Rim

• Fill a piping bag (or plastic bag with the corner snipped) with white icing.

• Pipe a large oval on top to create the fishbowl rim.

• Fill the rim with blue sprinkle sugar for extra effect.

Add Seaweed & Gravel

• Cut green shapes from Fruit Roll-Ups for seaweed and stick them onto the cake.

• Press Nerds candies along the bottom for colorful pebbles.

• Use chow mein noodles for a fun, plant-like texture.

Add the Goldfish & Details

• Place Goldfish crackers around the cake as swimming fish.

• Use a small icing tip to add eyes, bubbles, and extra details.

6. Final Touches

• Add a message on the cake plate if desired.

• Step back and admire your adorable Fishbowl Cake!

• Take lots of pictures before serving because this one is a masterpiece! 📸🐠

Final Thoughts

This Fishbowl Cake is a delightful and creative way to make birthdays extra special. Whether you’re making it for a party or just for fun, it’s an easy-to-follow recipe with impressive results.

Have you tried making this cake? Share your photos—I’d love to see your creations! Have fun with it!

Get the kids involved (or not) and enjoy making this creative and delicious cake. Let me know how it turns out! 😊

Looking for a hearty, flavorful, and easy-to-make pasta dish? This Turkey & Mushroom Penne Pasta is the perfect balance of lean protein, fresh mushrooms, and savory Parmesan Reggiano cheese. Plus, it’s packed with bold flavors that will leave your taste buds craving more!

Ingredients You’ll Need

Pasta & Protein

• 1 package PC Splendido Penne Pasta

• 1 1/4 lb ground turkey

Vegetables & Aromatics

• 4 tbsp extra virgin olive oil

• 1 red bell pepper, diced

• 1 tbsp chopped fresh thyme (or 1 1/2 tsp dried)

• 2 large garlic cloves, chopped

• 1 tsp dried chili flakes

• 1 lb assorted fresh mushrooms (cremini, stemmed shiitake, portobello, oyster, etc.), sliced

• 5 green onions, chopped

Liquids & Seasonings

• 1 1/3 cups low-sodium chicken stock

• 1/2 cup dry white wine

• 2 1/2 cups freshly grated Parmesan Reggiano cheese

• Salt & black pepper to taste

Step-by-Step Instructions

1. Cook the Pasta to Perfection

Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, stirring occasionally to prevent sticking. Drain well and set aside.

2. Sauté the Aromatics

Heat 2 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the diced red bell pepper, chopped thyme, garlic, and dried chili flakes. Sauté for about 2 minutes until fragrant.

3. Cook the Ground Turkey

Add the ground turkey to the pot and cook until browned, breaking it up with the back of a spoon (about 5 minutes). Using a slotted spoon, transfer the turkey mixture to a bowl and discard any excess fat.

4. Deglaze with White Wine

Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce slightly, then pour the liquid over the turkey mixture and set aside.

5. Cook the Mushrooms & Green Onions

Heat the remaining 2 tablespoons of olive oil in the same pot. Add the sliced mushrooms and chopped green onions. Sauté until the mushrooms become tender and browned (about 6 minutes).

6. Combine & Reduce

Return the turkey mixture to the pot and add the low-sodium chicken stock. Allow the sauce to reduce by about 1/4 of its volume, concentrating the flavors.

7. Bring It All Together

Add the cooked pasta to the pot and toss everything together for about 3 minutes until the sauce thickens and coats the pasta evenly. Stir in the freshly grated Parmesan cheese, season with salt and black pepper to taste, and serve immediately.

Final Thoughts

This Turkey & Mushroom Penne Pasta is a fantastic go-to meal for busy weeknights or a cozy weekend dinner. It’s hearty, packed with nutrients, and incredibly flavorful. Pair it with a glass of white wine and a side of garlic bread for a restaurant-quality experience at home!